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Metabolic characterization of grapevine leaves: first clues towards biomarkers discovery

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Academic year: 2021

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Fig. I. 1 - Major grape producers worldwide. Image from 2015 World vitiviniculture situation  report (International Organisation of Vine and Wine (OIV), 2015)
Fig.  I.  2  -  Representation  of  the  Portuguese  wine  producing  regions  (image  from  http://www.winesofportugal.info/, used with permission for non-commercial uses)
Fig.  I.  3  -  Grapevine  leaf  surfaces  infected  with  Plasmopara  viticola,  the  causing  agent  of  downy mildew [image from (Gessler et al., 2011), (CC BY-NC-ND 2.5)]
Fig.  II.  1  -  Experimental  procedure  for  metabolite  extraction  from  grapevine  leaves  compatible with FTICR-based metabolomics
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