259
Journal of Seed Science, v.38 n.3, p.259-260, 2016
ERRATUM
http://dx.doi.org/10.1590/2317-1545v38n2 153112e
In the Research Note entitled Physiological ripening of Anadenanthera colubrina (Vellozo) Brenan seeds, published in Journal of Seed Science, v.38, n.2, p.155-160, 2016 (https://dx.doi.org/10.1590/2317-1545v38n2153112), the correct Figures 3 and 4 are:
y = 0,0022x3 - 0,0824x2 + 0,734x + 11,441 R² = 0,3645
0 2 4 6 8 10 12 14 16
0 5 10 15 20
Fresh matter of fruits (g)
Weeks of collection
Figure 3. Fresh matter of Anadenanthera colubrina fruits in the different weeks of collection in Botucatu, SP.
y = -0,0218x3 + 0,4609x2 - 3,4976x + 79,985 R² = 0,8643
0 10 20 30 40 50 60 70 80 90
0 5 10 15 20
Water content (%)
Weeks of collection
Figure 4. Water content of Anadenanthera colubrina seeds in the different weeks of collection in Botucatu, SP.
In the Figure 5, the correct unity in the axis Y is g.
y = -0,0068x2 + 0,5989x + 3,7689 R² = 0,9854 0
2 4 6 8 10 12 14
0 5 10 15 20
Dry matter mass (g)
Weeks of collection