Action of plant proteinase inhibitors on enzymes of physiopathological importance

Secondly, the trypsin inhibitory activity using bovine trypsin (BT) and HGP was compared to determine their proteolytic activity, and thirdly, the trypsin inhibitor activity of

This genotype showed better agronomic characteristics of production as a vegetable, producing 136.04 g of fresh weight of pods per plant, 92.52 g of fresh weight/100 seeds and

In specially, plant serine-PIs are grouped into Bovine pancreatic trypsin inhibitor (Kunitz), Pancreatic secretory trypsin inhibitor (Kazal), Streptomyces subtilisin

Purification and characterization of an insect  -amylase inhibitor/endochitinase from seeds of Job´s Tears (Coix lachryma-jobi). The papaya Kunitz-Type trypsin

Most of these losses are caused by the podborer Helicoverpa armigera , a polyphagous pest of the developing seeds of several legume species (Giri et al., 1998). For

bovine protease inhibition assays: The inhibitory activities of the crude extracts and the purified ICTI against bovine trypsin (EC 3.4.21.4) and bovine α -chymotrypsin

The present statistical procedure has proved (i) to be a simple, general and unequivocal way to carry on kinetic analysis of enzymatic reactions under inhibi- tion action, based

Thus, chronic ingestion of PIs does not eliminate protein digestion in the midgut, but the hyperproduction of digestive proteases may limit the bioavailability of essential