• Nenhum resultado encontrado

CONTRIBUTION OF PROTOZOA TO THE RUMEN CELLULOLYTIC ACTIVITY

N/A
N/A
Protected

Academic year: 2024

Share "CONTRIBUTION OF PROTOZOA TO THE RUMEN CELLULOLYTIC ACTIVITY"

Copied!
4
0
0

Texto

(1)

HAL Id: hal-00901144

https://hal.archives-ouvertes.fr/hal-00901144

Submitted on 1 Jan 1979

HAL is a multi-disciplinary open access archive for the deposit and dissemination of sci- entific research documents, whether they are pub- lished or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers.

L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés.

CONTRIBUTION OF PROTOZOA TO THE RUMEN CELLULOLYTIC ACTIVITY

J. Delfosse-Debusscher, D. Thines-Sempoux, M. Vanbelle, B. Latteur

To cite this version:

J. Delfosse-Debusscher, D. Thines-Sempoux, M. Vanbelle, B. Latteur. CONTRIBUTION OF PRO-

TOZOA TO THE RUMEN CELLULOLYTIC ACTIVITY. Annales de Recherches Vétérinaires, INRA

Editions, 1979, 10 (2-3), pp.255-257. �hal-00901144�

(2)

CONTRIBUTION OF PROTOZOA TO THE RUMEN CELLULOLYTIC ACTIVITY

J.

DELFOSSE-DEBUSSCHER D. THINES-SEMPOUX

M. VANBELLE3 B. LATTEUR

1

1 Laboratoire de Morpho%gie Animale ; 2 Laboratoire de Bio%gie Cellulaiie : ’ Laboratoire de Biochimie de la Nutrition ; Université Catholique de Louvain, Louvain-la-Neuve, Belgium

Symbiotic microorganisms,

bacteria and ciliates enable ruminants to utilize

plant

mate-

rial,

which is not available to man. 11 is well known that bacteria

degrade

cellulose in the rumen, but the

participation

of ciliates in this process is still somewhat controversial. Elec- tron

microscopical study

of ciliates collected from a

sheep

under controlled

feeding

gave an

unequivocal

answer to this

question.

Ciliates

degrade plant

cell walls. The

origin

of the

enzymes

responsible

for this

digestion

remains

unclear but the

hypothesis

that there is a clo- ser

symbiosis

between ciliates and bacteria than was

previously believed,

has been stu- died.

Material and Methods Ciliate

preparation

Samples

of ciliates were collected at seven

different time intervals from half an hour before until 6-5 h after the

morning feeding,

from a fistulated Texel

sheep receiving

a stan-

dard

hay diet, containing

25% cellulose.

Rumen fluid was strained

through surgical

gauze. Filtrate

aliquots

were maintained at 37°C under

N Z

in test tubes. Grass waste par- ticles accumulated at the top of the test

tubes,

ciliates at the bottom. Ciliate

samples

were

centrifuged

at 300 g for 10 min and the ciliate

pellets

washed with

physiological

solution to

free them from bacteria.

Electron

microscopy

Ciliates were fixed for 2 hours in 2.5%

gluta- raldehyde

in 0.1 M

cacodylate

buffer at

pH

7.4

and

postfixed

for 1 hour in 2%

O S 0 4

in

cacodylate

buffer. The

samples

were

dehydra-

ted and embedded in

Epon.

Ultrathin sections were stained in

uranyl

ace-

tate and

postained

in lead nitrate.

They

were

examined with the aid of a

Philips

EM 301 elec- tron

microscope.

Results !t!

The observation of ciliates at different times after

ingestion

of

hay by

the

sheep

shows that

the

endoplasm

contains numerous

vegetal

fibres and that these

plant

cell wall

fragments

are

degraded,

while other structure modifica- tions can also be observed.

(

11

Figures

related to these results will be given on

the poster which will be displayed during the

Symposium. The authors can produce them on request.

(3)

This sequence of events can be

simplified

into five steps.

1.

Vegetal

fibres of various sizes and

shapes already

attacked

by

bacteria in the rumen appear enclosed in

big pockets

surrounded

by

a membrane and most

likely

contain rumen

fluid

(fig.

11. In the

vicinity

of the cell walls in’

degradation

are small and

big

vacuoles contai-

ning

one or many sorts of

bacteria,

of which

most of them are intact and

cellulolytic (fig.

1

and 21.

Golgi

saccules and vesicles are present in the

vicinity

of the fibres.

Up

to 8 groups of 10 cisternae near one cell wall have been observed.

Fig.

2 shows that the

endoplasm

is filled

with small tubules between the fibres and the vacuoles. Some of these tubules appear

rigid.

Others are connected to bacteria

containing

vacuoles. The arrowhead on

fig.

2

points

to

such a

tubule,

linked at one end to the

vacuole,

and at the other

extremity

to a more

or less circular grey

vesicle,

similar to the smal-

ler structure near it.

2. Cell wall

fragments

become very different

(fig.

3).

They

can be indented in many

places,

and their

edges

become very dark.

They

are

still surrounded

by

a membrane but it adheres very

closely

to the fibre so that it is not

always

visible. A great number of dark vesicles (0.1 - 0.6

¡.1m)

burst

(fig.

3 and 41. Their

shape

varies

from circular and ovoid to

elongated

and cur-

ved. Some are linked

together.

Others are

fixed to the fibre

pockets,

sometimes

by

a

small

peduncle.

A black dot is visible in some

of them. The

Golgi

apparatus is further diffe-

rentiated ;

the smooth and coated vesicles appear more numerous. The cisternae of

rough endoplasmic

reticulum

develop along

the fibres.

3. The

ground

substance of the fibres is reduced and darker. The

edges

become

puffed

up

(fig.

5)

by

a material similar to the content of the dark vesicles. These vesicles are still present but

they

are much less numerous than

at stage 2.

Golgi

saccules show white dilations

(fig.

6) while their content is

usually

grey. Coa- ted vesicles are

always

present in the

Golgi region.

4. Cell walls are much narrower. Their con- tent is

finely granular

and

homogeneous

with

small darker spots

(fig.

7) in some.

Gray

buds

appear at the

edges

and the extremities resem-

ble vesicles or are

prolonged by long

canali-

culi. Numerous circular or ovoid vesicles

(0.4 N

m)

are present in the

vicinity

of the fibres.

They

contain a material similar to that in the fibres. The dark vesicles of stage 2 have

disap- peared.

Small and

rigid, straight

or curved

tubules appear.

They

look clear or

granular.

Vesicles

containing

a bacterium occur, sho-

wing

one or more tubular

expansions (fig.

81.

5. Narrow canaliculi go

through

the endo-

plasm

in network

(fig.

9).

They

are connected

to each other and divide up the

cytoplasm.

In

some

places

there are

pockets containing

intact bacteria

(fig

10) where 5 to 6 canaliculi

end.

Discussion

Degradation

of the

vegeial

fibres.

Electron

micrographs

show that the

vegetal

fibres are

ingested by

the ciliates after a pro-

cess of

endocytosis

similar to that observed

for bacteria.

They

are all enclosed in a vacuole surrounded

by

a membrane.

The cell walls are

degraded progressively.

They

are first reduced to smaller

pieces (stage

2). Cellulase

spreads

between the sheets of the fibre

(stage

3). Cell walls are

totally

trans-

formed and no constituent is

recognizable

anymore.

Only indigestible

residues

(stage

4)

such as

lignin

remain.

Origin

of the

digestive

enzymes.

The main feature at stage 2 is the outburst of the black vesicles. Their relation to the fibre

digestion

is evident because of their localiza- tion near or on the fibre

pockets

and also

because

they

are

particularly

abundant at that

moment but have

disappeared

at stage 4.

Moreover, they

are acid

phosphate positive (Absil, personal

communication).

So,

accor-

ding

to the

definition, they

are

lysosomes.

The cellulase that

they

carry

together

with

other enzymes could

originate

in the ciliate itself. The presence of numerous intact cellu-

lolytic

bacteria in vacuoles in the

neighbour-

hood of the fibres rather suggest that the bac- teria

might

be at the

origin

of the cellulase utili- zed

by

the ciliate.

The tubules free in the

cytoplasm

or fused

with the vacuoles

containing

the bacteria

might

be of

Golgi origin. They

would concen-

trate the bacterial cellulase and become the dark

granules

or

lysosomes. Lysosomes

fuse

further with the

phagosomes containing

the

vegetal

fibres after the classical schema of de Duve and Wattiaux (19661.
(4)

The involvement of

Golgi

apparatus in the

degradation

process could concern the pro-

cessing

and/or the differentiation of the

lyso-

somal membranes

but

also of some other acid

hydrolases.

Absil

(personal

communication) showed that

Golgi

cisternae were

indeed

acid

phosphate positive

as were some free smooth tubes.

It can be concluded that celluloses

degrada-

tion

by

ciliates

probably

results from the mutualism between them and the bacteria.

Degradation products

are stored in the ciliates which are of

higher

nutritive value for the host than the bacteria.

Bacteria also are

probably

at the

origin

of

the

digestion

of the ciliates. Observations at

stage 5 show a relation between bacteria and the

compartmentalization

of the ciliates. This correlates with the

hypothesis

of Baker 119431.

that ciliates are

only degraded

after

polysac-

charide storage.

References

BAKER F., 1943. Direct Microscopical Observations upon the Rumen Population of the Ox. I. Qualitative ! characteristics of the Rumen Population. Ann. Appl. Biol, 30, 230-239.

DE DUVE C., WATTIAUX R., 1966. Functions of Lysosomes. Ann. Rev. Physiol. 28, 435-492.

Referências

Documentos relacionados

The VGL model was obtained by homology with the lectin of Vatairea macrocarpa (VML) as template, and we used it to demonstrate the common characteristics of legume lectins, such as

Our results showed that a controlled twisting applied to the immature sheep tibia causes progressive rotation of the distal extremity, which changes the bone’s rotational

Further supporting the hypothesis that T cells differ- entiating in infected thymi are specifically impaired in their ability to respond to mycobacterial Ags was the observation

It was concluded that the ingestion of a soft drink had a negative effect on the muscular hypertrophy of animals submitted to a concurrent training

Most of biological activities triggered by lectins occur due to interaction between proteins and molecular targets via glycosyl residues [54 e57] and together, these results

Here we examine temporal activity in the Red-rumped Agouti (Dasyprocta leporina) in two fragments of Atlantic Forest and those factors that influence the circadian rhythm in the

Specific objectives are the following: ▪ to point out the effect of wall colours on the radiation absorption; ▪ to make evident that the house model temperature is affected by

Namely, it is assumed that in the main ap- proximation which interests us the thermody- namic potentials behave like smooth functions i.e., the singularity contains terms of higher