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Submitted on 1 Jan 1979
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CONTRIBUTION OF PROTOZOA TO THE RUMEN CELLULOLYTIC ACTIVITY
J. Delfosse-Debusscher, D. Thines-Sempoux, M. Vanbelle, B. Latteur
To cite this version:
J. Delfosse-Debusscher, D. Thines-Sempoux, M. Vanbelle, B. Latteur. CONTRIBUTION OF PRO-
TOZOA TO THE RUMEN CELLULOLYTIC ACTIVITY. Annales de Recherches Vétérinaires, INRA
Editions, 1979, 10 (2-3), pp.255-257. �hal-00901144�
CONTRIBUTION OF PROTOZOA TO THE RUMEN CELLULOLYTIC ACTIVITY
J.
DELFOSSE-DEBUSSCHER D. THINES-SEMPOUX
M. VANBELLE3 B. LATTEUR1
1 Laboratoire de Morpho%gie Animale ; 2 Laboratoire de Bio%gie Cellulaiie : ’ Laboratoire de Biochimie de la Nutrition ; Université Catholique de Louvain, Louvain-la-Neuve, Belgium
Symbiotic microorganisms,
bacteria and ciliates enable ruminants to utilizeplant
mate-rial,
which is not available to man. 11 is well known that bacteriadegrade
cellulose in the rumen, but theparticipation
of ciliates in this process is still somewhat controversial. Elec- tronmicroscopical study
of ciliates collected from asheep
under controlledfeeding
gave anunequivocal
answer to thisquestion.
Ciliatesdegrade plant
cell walls. Theorigin
of theenzymes
responsible
for thisdigestion
remainsunclear but the
hypothesis
that there is a clo- sersymbiosis
between ciliates and bacteria than waspreviously believed,
has been stu- died.Material and Methods Ciliate
preparation
Samples
of ciliates were collected at sevendifferent time intervals from half an hour before until 6-5 h after the
morning feeding,
from a fistulated Texel
sheep receiving
a stan-dard
hay diet, containing
25% cellulose.Rumen fluid was strained
through surgical
gauze. Filtrate
aliquots
were maintained at 37°C underN Z
in test tubes. Grass waste par- ticles accumulated at the top of the testtubes,
ciliates at the bottom. Ciliate
samples
werecentrifuged
at 300 g for 10 min and the ciliatepellets
washed withphysiological
solution tofree them from bacteria.
Electron
microscopy
Ciliates were fixed for 2 hours in 2.5%
gluta- raldehyde
in 0.1 Mcacodylate
buffer atpH
7.4and
postfixed
for 1 hour in 2%O S 0 4
incacodylate
buffer. Thesamples
weredehydra-
ted and embedded in
Epon.
Ultrathin sections were stained in
uranyl
ace-tate and
postained
in lead nitrate.They
wereexamined with the aid of a
Philips
EM 301 elec- tronmicroscope.
Results !t!
The observation of ciliates at different times after
ingestion
ofhay by
thesheep
shows thatthe
endoplasm
contains numerousvegetal
fibres and that these
plant
cell wallfragments
are
degraded,
while other structure modifica- tions can also be observed.(
11
Figures
related to these results will be given onthe poster which will be displayed during the
Symposium. The authors can produce them on request.
This sequence of events can be
simplified
into five steps.
1.
Vegetal
fibres of various sizes andshapes already
attackedby
bacteria in the rumen appear enclosed inbig pockets
surroundedby
a membrane and most
likely
contain rumenfluid
(fig.
11. In thevicinity
of the cell walls in’degradation
are small andbig
vacuoles contai-ning
one or many sorts ofbacteria,
of whichmost of them are intact and
cellulolytic (fig.
1and 21.
Golgi
saccules and vesicles are present in thevicinity
of the fibres.Up
to 8 groups of 10 cisternae near one cell wall have been observed.Fig.
2 shows that theendoplasm
is filledwith small tubules between the fibres and the vacuoles. Some of these tubules appear
rigid.
Others are connected to bacteria
containing
vacuoles. The arrowhead on
fig.
2points
tosuch a
tubule,
linked at one end to thevacuole,
and at the otherextremity
to a moreor less circular grey
vesicle,
similar to the smal-ler structure near it.
2. Cell wall
fragments
become very different(fig.
3).They
can be indented in manyplaces,
and their
edges
become very dark.They
arestill surrounded
by
a membrane but it adheres veryclosely
to the fibre so that it is notalways
visible. A great number of dark vesicles (0.1 - 0.6
¡.1m)
burst(fig.
3 and 41. Theirshape
variesfrom circular and ovoid to
elongated
and cur-ved. Some are linked
together.
Others arefixed to the fibre
pockets,
sometimesby
asmall
peduncle.
A black dot is visible in someof them. The
Golgi
apparatus is further diffe-rentiated ;
the smooth and coated vesicles appear more numerous. The cisternae ofrough endoplasmic
reticulumdevelop along
the fibres.
3. The
ground
substance of the fibres is reduced and darker. Theedges
becomepuffed
up
(fig.
5)by
a material similar to the content of the dark vesicles. These vesicles are still present butthey
are much less numerous thanat stage 2.
Golgi
saccules show white dilations(fig.
6) while their content isusually
grey. Coa- ted vesicles arealways
present in theGolgi region.
4. Cell walls are much narrower. Their con- tent is
finely granular
andhomogeneous
withsmall darker spots
(fig.
7) in some.Gray
budsappear at the
edges
and the extremities resem-ble vesicles or are
prolonged by long
canali-culi. Numerous circular or ovoid vesicles
(0.4 N
m)
are present in thevicinity
of the fibres.They
contain a material similar to that in the fibres. The dark vesicles of stage 2 havedisap- peared.
Small andrigid, straight
or curvedtubules appear.
They
look clear orgranular.
Vesicles
containing
a bacterium occur, sho-wing
one or more tubularexpansions (fig.
81.5. Narrow canaliculi go
through
the endo-plasm
in network(fig.
9).They
are connectedto each other and divide up the
cytoplasm.
Insome
places
there arepockets containing
intact bacteria
(fig
10) where 5 to 6 canaliculiend.
Discussion
Degradation
of thevegeial
fibres.Electron
micrographs
show that thevegetal
fibres are
ingested by
the ciliates after a pro-cess of
endocytosis
similar to that observedfor bacteria.
They
are all enclosed in a vacuole surroundedby
a membrane.The cell walls are
degraded progressively.
They
are first reduced to smallerpieces (stage
2). Cellulasespreads
between the sheets of the fibre(stage
3). Cell walls aretotally
trans-formed and no constituent is
recognizable
anymore.
Only indigestible
residues(stage
4)such as
lignin
remain.Origin
of thedigestive
enzymes.The main feature at stage 2 is the outburst of the black vesicles. Their relation to the fibre
digestion
is evident because of their localiza- tion near or on the fibrepockets
and alsobecause
they
areparticularly
abundant at thatmoment but have
disappeared
at stage 4.Moreover, they
are acidphosphate positive (Absil, personal
communication).So,
accor-ding
to thedefinition, they
arelysosomes.
The cellulase that
they
carrytogether
withother enzymes could
originate
in the ciliate itself. The presence of numerous intact cellu-lolytic
bacteria in vacuoles in theneighbour-
hood of the fibres rather suggest that the bac- teria
might
be at theorigin
of the cellulase utili- zedby
the ciliate.The tubules free in the
cytoplasm
or fusedwith the vacuoles
containing
the bacteriamight
be ofGolgi origin. They
would concen-trate the bacterial cellulase and become the dark
granules
orlysosomes. Lysosomes
fusefurther with the
phagosomes containing
thevegetal
fibres after the classical schema of de Duve and Wattiaux (19661.The involvement of
Golgi
apparatus in thedegradation
process could concern the pro-cessing
and/or the differentiation of thelyso-
somal membranes
but
also of some other acidhydrolases.
Absil(personal
communication) showed thatGolgi
cisternae wereindeed
acidphosphate positive
as were some free smooth tubes.It can be concluded that celluloses
degrada-
tion
by
ciliatesprobably
results from the mutualism between them and the bacteria.Degradation products
are stored in the ciliates which are ofhigher
nutritive value for the host than the bacteria.Bacteria also are
probably
at theorigin
ofthe
digestion
of the ciliates. Observations atstage 5 show a relation between bacteria and the
compartmentalization
of the ciliates. This correlates with thehypothesis
of Baker 119431.that ciliates are
only degraded
afterpolysac-
charide storage.
References
BAKER F., 1943. Direct Microscopical Observations upon the Rumen Population of the Ox. I. Qualitative ! characteristics of the Rumen Population. Ann. Appl. Biol, 30, 230-239.
DE DUVE C., WATTIAUX R., 1966. Functions of Lysosomes. Ann. Rev. Physiol. 28, 435-492.