Brazil nut
Genetic diversity in populations of Brazil nut
... 100 Brazil nut plants from five regions of the Brazilian Amazon (Alenquer-PA, Altamira-PA, Marabá-PA, Santarém- PA, and Rio Branco-AC), where plants of a population from Santarem were most similar to plants ...
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Characterization of Aspergillus species on Brazil nut from the Brazilian Amazonian region and development of a PCR assay for identification at the genus level
... Restriction maps for the specific mtDNA SSU rRNA ampli- con for the genus were compared across the Aspergillus species isolated from Brazil nut. Minor nucleotide sequence differences were detected, with the ...
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Pollen and seed dispersal of Brazil nut trees in the southwestern Brazilian Amazon
... The Brazil nut, Bertholletia excelsa Bonpl. (Lecythidaceae) is a large tree that occurs throughout terra firme forests in the Amazon basin and the Guianas (Prance 1990). Large- bodied bees capable of ...
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Tocopherol profile of Brazil nut oil from different geographic areas of the Amazon region
... the Brazil nut is vitamin E, a general term for tocopherols and tocotrienols (a-, b-, g-, and d-), which are very effective lipid-soluble antioxidants and protect the kernels from oxidation ...
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FUNCTIONAL CHARACTERIZATION OF ACETYLATED BRAZIL NUT (Bertholletia excelsa HBK) KERNEL GLOBULIN1 Cíntia Maria Pinto RAMOS2 , Pushkar Singh BORA 2,
... of Brazil nut kernel is a result of extractive activities and has become one of the principal commercial products from the northern region of Brazil ...deformed nut kernels are sold at a very ...
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Energy quality of waste from Brazil nut (bertholletia excelsa), in the state of Pará / Qualidade energética de resíduos da castanha-do-Brasil (bertholletia excelsa), no estado do Pará
... from Brazil nuts generated in the extraction of a fruit is ...of Brazil nut shell, as well as the gravimetric yield of charcoal produced from this residue, in order to know its energy ...
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Stability of nut-based beverage made of Brazil nut (Bertholletia excelsa) and baru (Dipteryx alata Vogel) / Estabilidade de bebidas a base de Castanha-do-Brasil (Bertholletia excelsa) e baru (Dipteryx alata Vogel)
... a nut-based beverage made with 9,2% (w/w) brazil nut (Bertholletia excelsa), 21,7% of (w/w) baru (Dipteryx alata Vogel), 69,1% (w/w) of water, added of 10% (w/v) of sugar, expressed in ...the ...
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Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder
... of Brazil nut flour and green banana flour can improve the nutritional value of school meals, allowing for the use of regional ingredients derived from family ...with Brazil nut flour and ...
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Brazil nut oil in diets for breeder cocks
... as Brazil nut oil, there can be a substantial improvement in the production and quality of spermatozoa, considering the fundamental role of lipids in their ...
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Association between aflatoxin and aflatoxigenic fungi in Brazil nut (Bertholletia excelsa H.B.K.)
... the Brazil nuts chain stages must be intense and continuous since the time of harvest, storage and transportation is about 15 to 30 days considering the processing time in the ...in Brazil nuts, increase ...
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Soil Attributes Related with Production of Brazil Nut Tree (Bertholletia excelsa)
... of Brazil nut trees, as well as the nutritional status of the ...of Brazil nut trees; however, it indicates most productive trees contributing with exchangeable basis removal, favoring soil ...
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Occurrence and damage of Hybolabus amazonicus Voss and Hybolabus columbinus (Erickson) (Coleoptera: Attelabidae) on Brazil nut, in the Amazon Region.
... ABSTRACT - The occurrence of Hybolabus amazonicus Voss and Hybolabus columbinus (Erickson) damaging leaves of the Brazil nut (Bertholietia excelsa, Lecythidaceae) is reported. Adults fed on the surface of ...
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Matéria (Rio J.) vol.15 número2
... Samples of gelatin reinforced with Brazil nut shell fiber were irradiated using an electron beam accelerator (Dynamitron II, Radiation Dynamics Inc.), at room temperature, in the presence of air, dose rate ...
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Quím. Nova vol.40 número9
... a Brazil nut oil microemulsion system and determine the effect of this microemulsion on the superoxide release in human ...water, Brazil nut as the oily phase, Sorbitan monooleate, Polysorbate ...
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J. Braz. Chem. Soc. vol.19 número7
... the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and ...the Brazil nut interesting antioxidant and anti-cholesterol ...
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Evaluation of phytotherapy alternatives for controlling Rhipicephalus (Boophilus) microplus in vitro
... The objective of this study was to identify the main chemical components of the essential oil of Cuminum cyminum L. (cumin) and of the fixed oils of Bertholletia excelsa (Brazil nut) and of Helianthus ...
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Characterization of biomasses from the north and northeast regions of Brazil for processes in biorefineries
... Holocellulose has been widely used in the production of bioproducts due to the fact that it is relatively easy to be hydrolyzed into its monosaccharides, releasing inputs of great value; they may also be fermented to ...
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Aspergillus section Nigri produtores de fumonisina B2 isolados de castanha-do-br...
... 100 brazil nut samples from the States of Pará, Amazonas and São Paulo at different stages of the nut production chain were analyzed using an immunoaffinity column for extraction and cleanup of ...
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Historicizando a enfermagem e os pacientes em um hospital psiquiátrico.
... Para tanto, foram realizadas entrevistas semi – estruturadas com cinco funcionários (três irmãs religiosas: uma responsável pela lavanderia, uma pelo serviço de enfermagem e uma pela nut[r] ...
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Índice de desenvolvimento sustentado local: uma aplicação da análise multivariada
... O desenvolvimento sustentável é hoje o grande objetivo dos polícy makers. Contudo, a sua medição levanta grandes problemas, devido ao seu caráter multidimensional. Várias abordagens foram feitas, mas não existe consenso ...
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