Broilers - Digestibility
The Effects of a Combination of Garlic, Oyster Mushroom and Propolis Extract in Comparison to Antibiotic on Growth Performance, Some Blood Parameters and Nutrients Digestibility of Male Broilers
... A study was conducted to evaluate the combined effects of garlic, oyster mushroom and propolis extract on the growth performance, organ weights, antibody response to Newcastle Disease Virus (NDV), serum lipid ...
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Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens
... apparent digestibility coefficient of organic matter (ADCOM) when the inclusion of pectin in the feed was ...in broilers and verified a decrease from the first until the third week of age, whereas the ...
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Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
... ileal digestibility of the dry matter and crude protein of sugarcane yeast determined with ...the digestibility coefficients of all the yeasts on the market, it is therefore necessary that further studies ...
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Ileal digestibility of calcium and phosphorus in broilers fed diets with different phytases and Ca:available P ratios
... ileal digestibility of Ca and P; the highest values were observed for phytases A, D, and ...of broilers, due to their particularities regarding the optimum pH range for performance, thermal stability, ...
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Effects of the Reduction of Dietary Heat Increment on the Performance, Carcass Yield, and Diet Digestibility of Broilers Submitted to Heat Stress1
... diet digestibility of 21 to 42-day-old ...Ross broilers were distributed in a 2 x 2 + 2 factorial arrangement, with six replicates, including the following factors: two environments (TNE – thermoneutral: ...
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Performance, nutrient digestibility, and intestinal histomorphometry of broilers fed diet supplemented with chondroitin and glucosamine sulfates
... the digestibility of mineral matter and calcium with the inclusion of glucosamine sulfate may have contributed to the mean weight and weight gain of broilers from 1 to 21 days of ...increased ...
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Influence of Thermally Oxidized Vegetable Oil and Animal Fats on Growth Performance, Nutrient Digestibility, Carcass Parameters and Meat Quality of Broilers
... The current study was planned to investigate the influence of soy oil, oxidized soy oil, poultry oil single refined and poultry oil double refined on the performance of broilers chicken. A total of two hundred and ...
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Effect of the addition of β-mannanase on the performance, metabolizable energy, amino acid digestibility coefficients, and immune functions of broilers fed different nutritional levels
... the broilers’ nutrient use be- cause less nitrogen was eliminated in the environment, thus reducing the environmental impacts of broiler pro- ...acid digestibility coefficient values for swine and ...
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Digestibility, Determination of Metabolizable Energy and Bone Mineralization of Broilers Fed with Nutritionally Valued Phytase
... The digestibility results of this study from 15-20 days of age are according to Adeola & Sands (2003) ones, in the case of using phytase enzyme, since they did not observe improvement in amino acid´s and ...
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A comparison between conventional and nutridense corn on the digestibility and performances of broilers
... For trial 2, birds showed no significant differences in weight gain values, accounting with the two levels of energy in the treatments. Conversely, for feed conversion, treatment 1 registered significantly lower (P < ...
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Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
... cuts, digestibility and economical viability of broilers from 1 to 42 days of ...performance, digestibility and commercial cuts was observed, in which the female diet showed the highest results for ...
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Effect of free-choice feeding on the performance and ileal digestibility of nutrients in broilers
... ileal digestibility of nutrients and to verify the ability of broilers to select feed in order to meet their requirements for protein and ...for broilers. The C+G diet presented the highest ...
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Relação de treonina:lisina em rações de alta e de baixa digestibilidade para frangos de corte, criados em ambiente limpo e sujoThreonine:lysine ratio in high and low digestibility diets for broilers, on clean and dirty breed conditions
... O período experimental de 1 a 45 dias com fases alimentares de iniciação 1 a 21, crescimento 22 a 37 e finalização 38 a 45 dias de idade, teve como objetivo avaliar o efeito da utilizaçã[r] ...
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Biodisponibilidade e digestibilidade do fósforo de diferentes fosfatos para frangos de corteBioavailability and digestibility of phosphorus from different sources for broilers
... (2007) observou o mesmo padrão ao avaliar níveis de fósforo disponível e diferentes fontes para frangos de corte, encontrando melhores resultados à medida que se aumentava [r] ...
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Exogenous enzymes in diets for broilers
... of broilers is gaining more space and has become a great alternative, since it enhances food digestibility, minimizing the anti-nutritional effects and promoting the productivity indexes (HOOGE et ...
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Detoxified Castor Seed Cake for Broilers
... of broilers fed 10% DCC was ...protein digestibility in the same DCC used in the present experiment as ...for broilers (Rostagno et ...the broilers’ requirements. The determination of the ...
4
Plant Extracts used as Growth Promoters in Broilers
... It must be considered that, according to some authors (Langhout, 2000; Manzanilla et al., 2004), better results may be obtained when combinations of essential oils extracted from different plants, enriched by the ...
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Chemical composition and nutrient digestibility of insect meal for broiler
... ADÁMKOVÁ A, MLCEK J, KOURIMSKÁ L, BORKOVCOVÁ M, BUŠINA T, ADÁMEK M, BEDNÁROVÁ M & KRAJSA J . 2017. Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra. Int J Environ Res Public Health 14: ...
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Effects of sorghum on broilers gastrointestinal tract
... when broilers were fed whole-grain sorghum and lower when fed ground corn, whereas ground sorghum was not different from the other treatments (Table ...feed digestibility, which may explain the higher live ...
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CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS
... of broilers (Cerrate et ...that broilers on a choice feeding of corn and protein concentrate increased abdominal ...that broilers under high temperature chose a diet lower in total protein and had no ...
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