Citrus fruit
Antimicrobial Activity and Phytochemical Analysis of Citrus Fruit Peels -Utilization of Fruit Waste
... of Citrus fruit is a rich source of flavanones and many polymethoxylated flavones, which are very rare in other plants [Ahmad et ...which citrus oils, are also shown to be a particularly interesting ...
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Development of a control alternative for the citrus fruit borer, Ecdytolopha aurantiana (Lepidoptera, Tortricidae): from basic research to the grower
... This diet was essential for the success of the entire program, in view of the difficulty of rearing this insect on natural diet (orange fruits). Only after developing this diet could the studies on biology and behavior ...
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Relationship between postharvest diseases resistance and mineral composition of citrus fruit.
... postharvest citrus fruit ...on fruit quality and shelf life during postharvest ...on fruit colour, texture, disease susceptibility, juice composition and development of physiological ...of ...
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Transcriptome profiling of citrus fruit response to huanglongbing disease.
... in citrus fruit peel in response to CaLas infection, leading to a better understanding of the processes involved in HLB disease ...other citrus pathogens such as Citrus tristeza virus, Xylella ...
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Consequences of iron deficiency on fruit quality in citrus and stawberry
... Iron deficiency (iron chlorosis) is an important nutritional disorder in several plants, including fruit trees and strawberry. Iron chlorosis does not result from a small level of iron in soils but rather from ...
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Bioactive compounds and antioxidant capacities in the flavedo tissue of two citrus cultivars under low temperature
... in Citrus limon ‘Lisbon’, whereas in Citrus sinensis ‘Siavaraz’ total phenolic content decreased significantly during freezing temperatures which could be attributed to freezing-related ...of citrus ...
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Comparative analysis of the volatile fraction of fruit juice from different Citrus species.
... in Citrus which are directed to respond to the market demand for quality fruits and are also important for the biotechnology of fruit and fruit derived ...of Citrus fruit quality is ...
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MOLECULAR DIAGNOSIS OF Guignardia citricarpa IN ASYMPTOMATIC SWEET ORANGE TISSUE
... The DNA extracted from all the samples showed structural integrity, evident in the visualization of genomic DNA in 1 % agarose gel and low polyphenol and polysaccharide concentrations, considering the A 260 /A 280 and A ...
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Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
... from citrus fruit peels, able to produce a polygalacturonase by submerged fermentation with maceration activity of raw cassava ...from citrus peels, one strain exhibited the strongest pectinolytic ...
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Relationship between dental erosion, food and beverages consumption in athletes
... citrus fruit. It can be explained by the fact that the pH of citrus fruit is between ...of citrus fruit can increase that risk, and the occurrence of gastrointestinal reflux ...
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Oviposition of fruit flies (Diptera: Tephritidae) and its relation with the pericarp of citrus fruits
... of citrus to fruit flies varies according to the fly species, fruit maturity, fruit species and cultivar, oviposition behavior of the insect and consistency of the fruit peel are ...
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AN EXPLORATION OF FACTORS AFFECTING DEVELOPMENT OF CITRUS INDUSTRY IN TANZANIA: EMPIRICAL EVIDENCE FROM MUHEZA DISTRICT, TANGA REGION
... of citrus industry in Tanzania particularly in Muheza district, in Tanga region, the results revealed that in recent years, the government of Tanzania has been implementing various agricultural development ...
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Kinnow madarin (Citrus nobilis lour × Citrus deliciosa tenora) fruit waste silage as potential feed for small ruminants
... other citrus fruit silage as reported by others ...that citrus fruit waste are rich in pectin, which has a favorable effect on rumen environment for cellulolysis ...The citrus ...
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Efficacy and safety of Citrus sudachi peel in obese adults: A randomized, double-blind, pilot study
... green citrus fruit that is mainly cultivated in Tokushima Prefecture in Japan ...this fruit are often used for Japanese dishes as food flavoring in place of vinegar and the peel is also ...that ...
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Interference of spray volume, fruit growth and rainfall on spray deposits in citrus black spot control periods
... on citrus fruit,which makes possible the reduction of application volumes, however, it is necessary to improve spraying techniques for the top zone of the citrus ...
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In vitro effect of UV-C irradiation on Guignardia citricarpa and
... doses (Rivera-Pastrana et al., 2007). Ben-Yehoshua et al. (1998) observed that an abiotic stress produced by high doses of UV-C irradiation exerted visible damage to the peel of citrus fruit and Camili et ...
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Aproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana.
... Os Citrus são as frutas mais produzidas e consumidas no mundo, principalmente laranjas, tangerinas, limas e limões (OLIVEIRA et al., 2008). O Brasil é o país que mais produz esse gênero, com 18.538.100 MT em 2008 ...
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Application of microorganisms, alone or in combination, to control postbloom fruit drop in citrus
... of fruit set and calyces retained and/ or of the yellow caused by the disease to obtain the average number of effective fruits (ANEF), using the following equation: ANEF= [A/ (A+B)] x 100, where: A = number of ...
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MAPPING YIELD, SOIL FERTILITY AND TREE GAPS IN AN ORANGE ORCHARD
... in citrus orchards, it is possible to apply different quantities of fertilizers to individual trees, as long as the application equipment adjusts to rapid rate changes (SCHUMANN et ...with citrus, ...
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