Cow milk
COW MILK PRODUCTION AND FARM STABILITY IN AGRARIAN REFORM SETTLEMENTS IN THE SOUTH-EASTERN AMAZON
... in cow milk production on their plots in two agrarian reform settlements with different historical contexts located in the Marabá municipality, State of Pará, ...sell milk and Pearson correlation and ...
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Quality of raw cow milk in Republic of Macedonia determined through the testing of somatic cell count and total viable count
... raw cow milk with the Book of rules for demands for safety and hygiene and procedures for official controls of milk and milk products, Official Gazzete of RM ...raw milk operators are ...
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A survey on clinical presentation and nutritional status of infants with suspected cow' milk allergy
... cow's milk allergy according to data collected in the offices of pediatric gas- ...cow's milk allergy was ...cow's milk allergy was not established by a milk challenge, patients were started ...
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Microelements and heavy metals in raw cow milk from various regions in Serbia
... Zadatak je postavljen tako da se ispita sadr`aj toksi~nih i eleme- nata u tragovima u hrani za krave muzare i sirovom mleku krava sa farmi iz okoline ve}ih naseljenih mesta u Vojvodini i[r] ...
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Multi-class, multi residue method for determination of penicillins, cephalosporins and quinolones in cow milk and validation in accordance with Commission Decision 2002/657/E C
... Following conclusions are drawn from the result obtained using three (E1, E2 and E3) extraction method. E1 was not choosen as due to higher amount of fat present in raw milk it was difficult to pass the sample ...
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Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening
... that cow milk Tulum cheese had a higher fat content (P < ...goat milk Tulum cheese (P < ...in cow milk Tulum cheese (P < ...Goat milk Tulum cheese had a higher total ...
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Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening
... (goat milk and no starter) and Crescenza cheeses (cow milk and freeze dried thermophilic starter), and the diameters of the inhibitory zones were determined between 3 mm - 6 mm for indicator ...
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Effects of cow, goat, and buffalo milk on the characteristics of cream cheese with whey retention
... Although cow milk is the most widely used dairy product, the milk of other animals presents characteristics relevant to the development of these ...Goat milk has higher digestibility and a ...
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The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
... of cow milk ...Standardized milk was exposed to heat treatment for 5 min at 90 ...°C. Milk samples were cooled to 22 °C immediately after heat ...the milk separately. The milk ...
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Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk
... pasteurized milk increases yield through an increased moisture content of the ...goat milk produces higher cheese yield than cow milk, showing higher protein and fat ...region milk and ...
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Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
... of milk fat produced from lactating buffaloes and cows fed a DFO, DSO or ...Buffalo's milk fat was higher in short chain fatty acids (SCFA), and long chain fatty acids (LCFA) but lower in medium chain fatty ...
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Comparison of milk from two different cow breeds Barrosã and Frísia
... Barrosã cow milk was the only milk available in those remote ...Nowadays, milk is available in every local ...on milk quantity, is the common milk producer in Portugal and ...
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MILK BOILING EVALUATION ON INACTIVATING PATHOGENS IN COW, GOAT AND BUFFALO WHOLE MILK EXPERIMENTALLY CONTAMINATED
... in cow, goat and buffalo whole milk submitted to the boiling was ...evaluated. Milk samples, previously treated, were contaminated with the pathogens and ...the milk samples had from ...three ...
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Análise físico-química e sensorial de iogurtes produzidos com leite de búfala, cabra e vaca / Physical-chemical and sensorial analysis of yogurts produced with buffala milk, goat and cow
... Milks and their derivatives are functional foods and are widely consumed because they are a rich source of calcium that prevents osteoporosis and possibly colon cancer. The objective of the work was to carry out the ...
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Cow feeding system versus milk utility for yoghurt manufacture
... The cow feeding regime was found to have distinctly affected the composition and physico-chemical parameters of ...milk. Milk samples collected from cows fed in the traditional system contained more ...
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Control of Milk Allergenicity
... Another promising method for reducing the allergenicity of milk and improve its functional properties, is conjugation of its proteins with reducing sugars by the Maillard reaction. Hattori et al. and Nagasawa et ...
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Psychrotrophic Bacteria in Milk
... stored milk and milk-derived products has been established through a long history of cul- ture-based ...in milk spoilage is much wider than was previously ...in milk during the early stages ...
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DIAPHRAGMATIC HERNIA ASSOCIATED WITH TRAUMATIC RETICULOPERITONITIS IN A JERSEY COW.
... A diaphragmatic hernia associated with traumatic reticuloperitonitis in a Jersey cow is reported. The animal presented at approximately 90 days of pregnancy has history of ruminal bloat, anorexia, emaciation and ...
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Deforming mandibular osteomyelitis in a cow caused by Trueperella pyogenes
... produces haemolysis in sheep blood agar (QUINN et al., 2011). T. pyogenes infections are characterized by an opportunistic behavior in livestock (RADOSTITS et al., 2007). However, microbiological isolation and phenotypic ...
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Evaluation of method for phthalate extraction from milk related to milk dilution ratio
... As milk forms stable emulsions with the majority of solvents, all the investigated extractants were characterized by the appearance of extract and raf- finate, the possibility to define the phase boundary, the ...
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