culture and food
In vitro detection of pathogenic Listeria monocytogenes from food sources by conventional, molecular and cell culture method
... in culture media, followed by isolation, bio- chemical and serological ...laborious and time consuming, requiring a minimum of five days to recognize pathogen (Khan et ...2011) and about ten ...
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Um breve percurso histórico e cultural do alimento: Questionamentos sobre consumo alimentar, cultura e educação (A brief historical and cultural food course: Inquiries on food consumption, culture and education)
... on food, eating habits and their historically situated ...indicate and interpret the discursive language of the possible meanings of food and its multiple affections in human ...
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The sugar culture and food: common linguistic and cultural heritage of the Atlantic Islands and Brazil
... Tomé e Príncipe e Brasil, iniciámos o estudo sincrónico (através da realização de inquéritos linguístico-etnográficos a agricultores e trabalhadores de enge- nhos), para recolher a ter[r] ...
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Effect of type of food and culture density on the rearing of Seriola dumerili
... economical and inexpensive source of energy in fish diets is CHO (Craig. S. and Louis ...2002), and it is also an essential component of biomembranes systems in all eukaryotic ...muscle and ...
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Culture system for Wolffia globosa L. (Lemnaceae) for hygiene human food
... In addition, researchers are using these plants to study basic plant development, plant biochemistry, photosynthe- sis, toxicity of hazardous substances, and much more. Envi- ronmental scientists are using Wolffia ...
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A practical approach to measuring the organizational innovation culture in a food service company
... time and information, to think creatively and experiment is also a crucial factor to promote creativity (Martins and Martins, 2002; McLean, ...creativity and innovation. Recruitment, selection ...
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Development of alternative diet for the mass culture of the European cuttlefish Sepia officinalis
... This research demonstrated that this system was effective and the next experiments determined the effects of several food items (live and artificial) on mysid culture in order to reduce [r] ...
126
Abstract The study analyzed the initiatives of
... prevention and control of childhood obesity, espe- cially those of Adequate and Healthy Food Promo- tion (PAAS) which have been part of the policies of the Brazilian federal government for the last ...
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Rev. Nutr. vol.23 número1 en a01v23n1
... history and culture of food consumption, one about the iconographic and literary representations associated with food production in Antiquity and the Middle ages that express ...
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Food and sustainability: the sustainable food system index
... more and more affected by catastrophic events, on a planetary-, local- as well as regional ...P and N cycles, atmospheric aerosol loadings, freshwater use, land use changes, biodiversity losses and ...
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Competing food messages and its appropriation by children at schools and its surroundings
... directors and staff show that the favourite foods of children that eat in school surroundings centre on deep-fried foods, baked goods made with refined white flour, and soft ...chips and hamburgers. ...
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Rev. Bras. Pesq. Tur. vol.11 número2
... a food souvenir in the perception of the ...tourist and also serve to the divulgation of the destiny. Food souvenirs evoke a taste memory and a sharing of different ...a food souvenir ...
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Application of Bacillus sp. as a biopreservative for food preservation
... cereus and L.monocytogenes, the two most important food pathogens, but not Gram-negative ...the culture supernatant of Bacillus subtilisR75 expressed strong inhibition against many ...
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Saude soc. vol.25 número2
... of food for self- consumption; sell the surplus to local markets at a fair price, thus sustaining family farming and local marketing; boost the local economy (as it increases the food supply in the ...
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Development of culinary recipes in an intervention program with Brazilian university students
... of food, prioritizing the use of herbs, condiments, and spices to add flavor to ...recipes and in the recipes developed for the NCK ...sugar, and trans fat ...sugars, and trans fats ...
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Gender, culture and folklore
... dominant and subordinate manifested in everyday life. The daily proximity and bonds of emotion to the ‘power-holders’ may have made it difficult for women to develop a worldview or folklore which called ...
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CULTURE, CULTURE LEARNING AND NEW TECHNOLOGIES: TOWARDS A PEDAGOGICAL FRAMEWORK
... of culture through to contemporary interpretations of the idea, culture as a concept has attracted numerous definitions and interpretations (Atkinson, 1999; Baldwin, Faulkner, Hecht & Lindsley, ...
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Culture, ambivalence, and schismogenesis
... daughters and twelve sons whose current ages went from 21 to 35) through in-depth interviews and participant observation, most of which in family and community ...Verde and Mozambique but have ...
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GEOGRAPHISMS AND POPULAR CULTURE
... infrastructure and other basic ...associations and non-governmental organizations, without the need for institutional or financial ...dominant culture, which are manifest in the day-to-day of the ...
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Food and nutrition surveillance in the English-Speaking Caribbean (Special report: Food and nutrition surveillance)
... These activities include surveys of food consumption patterns, the Food and Drug Administration’s sur- veys of food purchase patterns, and the National Center for He[r] ...
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