Drinks - Quality
CADMIUM, COPPER, LEAD AND ZINC CONCENTRATIONS IN LOW QUALITY WINES AND ALCOHOL CONTAINING DRINKS FROM ITALY, BULGARIA AND POLAND
... We studied Cu, Cd, Pb and Zn concentrations in low quality wines produced in Bulgaria and Italy and in alcohol containing multi-fruit drinks produced in Poland. All the metals were present in tested ...
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Avaliação da qualidade e potencial bioativo de bebidas de fruta = aplicação da espectroscopia no infravermelho e quimiometria = Evaluation of quality and potential bioactive of fruit drinks: application of spectroscopy on infrared and chemometric
... In the recent years, a number of analytical approaches are being used to monitor food quality, such as vibrational spectroscopy, including infrared spectroscopy (near and mid regions), Raman spectroscopy, and ...
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Study of the competitive dynamics between National Brands and private Labels within the soft drinks industry
... We will now make recommendations for both PL and brand managers in order to address those challenges. First, PL’s main disadvantage in the market consists in their absence of identity. As we have identified in our ...
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Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe
... Addition of canola oil, selenium and vitamin in cattle ration and quality of meat and their effects on human health and nutrition ................................................................ 118 Comparison of ...
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Possibilities of producing grape-based alcoholic drinks from newly created grapevine varieties
... alcoholic drinks from newly created grapevine varieties, such as Riesling Italian, Seedling 14660, Muscat Hamburg and ...of quality as prescribed by the Regulations for quality of alcoholic ...and ...
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Private label brands in Romania : a study focused on soft drinks and savoury snacks
... Soft Drinks and Savoury Snacks market is expected to grow annually, until 2024, by 6,7% and 5,7% respectively (Euromonitor, ...Soft Drinks from private labels can leverage the increasing concern about ...
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Analysis of acids and sugars in fruit-based drinks by SEC-UV-RI
... analysis of different compounds essential to control the p roduct quality, as an alte rn at i ve to several independent traditional re fe rence methods, is of major importa[r] ...
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Consumption Patterns of Energy Drinks in Portuguese Adolescents from A City in Northern Portugal
... Despite the public health concern related to ED consumption, there are few studies concerning the prevalence of ED consumption, use patterns and side effects amongst a young Portuguese population. Additionally, ...
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Natamycin and nisin to improve shelf life and minimize benzene generation in lemon soft drinks
... soft drinks were stored without UV exposure at 20 °C and with UV sunlight exposure at 30 °C, for 120 days at PET ...sensory quality and microbial stability during shelf ...
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Acceptability of reengineered Hibiscus drinks by Senegalese consumers
... Hibiscus drinks are generally rich in vitamins, minerals and bioactive ...These drinks are amongst the products investigated by AFTER, an EU FP7-funded research project aiming at the production of good ...
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MICROBIAL DIVERSITY IN SOFT DRINKS
... A total of 4 carbonated soft drink (CSD) samples, from various locations in nine places of India were examined to determine their biological quality. Most samples were not in compliance with microbiological ...
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Sensory, physical-chemical and microbiological aspects of yoghurts and milk drinks thickened with cassava starch (Manihot esculenta Crantz)
... Yogurt is a fermented product by specific microorganisms. It has rich nutrient composition and due to the fermentation process, there is lactose consumption, and therefore, it is an excellent substitute for those who ...
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Antimycobacterial activity of some Brazilian indigenous medicinal drinks
... Plants have provided many medicinal drugs in the past and remain a potential source of therapeutic agents to this day (Phillipson, 2003). The use of plants with medicinal action has grown, despite all the advances made ...
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Quality Flow : a collaborative quality-aware platform for experiments in eScience = Quality Flow: uma plataforma colaborativa orientada a qualidade para experimentos em eScience
... data quality in an information system is a function of its use, ...data quality problems tend to get worse as the system gets older; and (d) data quality rules apply to both data and ...the ...
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Museums and quality
... These services were, as far as we know, pioneering in Portugal in the adoption of the self-evaluation instrument on museum level. The experience is described in the candidacy document and the evaluation result is ...
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Quality in ODL
... Basically, quality assurance is a standard concerning the form and content of the description of the ...justifies quality – which is adequate to the convention - in ...that quality assurance as such ...
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Semantic Video Quality Assessment
... The final element is the Video Quality Assessment - F. This element represents the assessment of the video given its semantic using the values retrieved and properly normalized from the previous phase. Considering ...
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TMQ – Techniques, Methodologies and Quality – Special Number – Healthcare Quality
... Thus, we thank all our Authors and Reviewers for their tremendous efforts and all the time they have spent in recent months to produce this issue. Their efforts highlight the importance of interdisciplinarity in ...
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Effects of consumption of soft drinks on the muscular morphology of animals submitted to concurrent training
... soft drinks can be mentioned, which when consumed in large quantities can contribute to weight gain and the emergence of chronic non-communicable diseases such as hypertension, diabetes, and ...Soft Drinks ...
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Air quality assessment for Portugal
... proposed assessment task, this modelling system is being also applied in real-time air quality forecasting over Portugal ( Monteiro et al., 2005a ). The model version used here is primarily described in Schmidt et ...
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