Essential oil content
Effects of irrigation intervals and organic manure on morphological traits, essential oil content and yield of oregano (Origanum vulgare L.)
11
Essential oil content and composition of aniseed
9
Development of mint (Mentha piperita L.) grown on biosolids: evaluation of productivity and essential oil content
13
Changes in essential oil content of different organs of dill genotypes in response to water deficit
5
Effect of drying-air temperature on content and chemical composition of the essential oil of Pectis brevipedunculata.
5
Harvest time and plant age on the content and chemical composition of the essential oil of Alpinia zerumbet
6
Content and composition of the essential oil of five accesses of mentrasto.
3
Histochemistry, content and chemical composition of essential oil in different organs of Alpinia zerumbet
6
Antiulcer activity of essential oil constituents
31
Origanum vulgare essential oil during mating, gestation and lactation
6
Control of Papaya Fruits Anthracnose by Essential Oil of
6
Yield of essential oil and safrole content based on fresh and dry biomass of long pepper in the Brazilian Amazon
6
THE INFLUENCE OF OREGANO ESSENTIAL OIL AND BEE PRODUCTS ON QUALITATIVE PARAMETERS AND MICROBIOLOGICAL INDICATORS OF TABLE EGGS CONTENT
21
Analysis of oil content and oil quality in oilseeds by low-field nmr.
8
Essential oil of Baccharis semiserrata, a source of spathuleno
5
Antibacterial activity of Ocimum gratissimum L. essential oil
4
Chemical composition of Chenopodium botrys L. (Chenopodiaceae) essential oil
7
Anesthetic properties of Ocimum gratissimum essential oil for juvenile matrinxã
7
Infraspecific variability in the essential oil composition of Lychnophora ericoides
7
MANUFACTURING OF A VISCOMETER FOR MONITORING OIL CONTENT IN POLLUTED WATER
15