Ethanol Fermentation
Enzyme Detection and Metabolic Process Tracking of Ethanol Fermentation by a Natural Alginate Fermentation Strain
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COMPARING A DYNAMIC FED-BATCH AND A CONTINUOUS STEADY-STATE SIMULATION OF ETHANOL FERMENTATION IN A DISTILLERY TO A STOICHIOMETRIC CONVERSION SIMULATION
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MOLECULAR CHARACTERIZATION OF DOMINANT YEAST STRAINS ISOLATED DURING ETHANOL FERMENTATION PROCESS
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Influence of the Reactor Shape on the Kinetics of Ethanol Production in Laboratory-Scale Batch Fermentation Tests Carried out in Unstirred Vessels
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Etanol from water hyacinth: A preliminary study of chemical pretreatment and enzymatic hydrolysis / Etanol de aguapé: um estudo preliminar de pré-tratamento químico e hidrólise enzimática
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Selection of Thai starter components for ethanol production utilizing malted rice from waste paddy
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Combinatorial Screening for Transgenic Yeasts with High Cellulase Activities in Combination with a Tunable Expression System.
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MATERIALS AND METHODS Bacterial strains and media
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Chemical inhibition of the contaminant Lactobacillus fermentum from distilleries producing fuel bioethanol
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Characteristics of corn stover pretreated with liquid hot water and fed-batch semi-simultaneous saccharification and fermentation for bioethanol production.
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A novel wild-type Saccharomyces cerevisiae strain TSH1 in scaling-up of solid-state fermentation of ethanol from sweet sorghum stalks.
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Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-making Strains
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FERMENTATION OF HEXOSES AND PENTOSES FROM HYDROLYZED SOYBEAN HULL INTO ETHANOL AND XYLITOL BY Candida guilliermondii BL 13
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Process optimization, physicochemical characterization and antioxidant potential of novel wine from an underutilized fruit Carissa spinarum L. (Apocynaceae)
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Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape
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Ixthá Hasselmann Valeriano¹, Gabriel Lessa Lisboa Marques¹, Suely Pereira Freitas², Sonia Couri¹, Edmar das Mercês Penha³, Márcia Monteiro Machado Gonçalves¹
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Digestibility, fermentation and microbiological characteristics of Calotropis procera silage with different quantities of grape pomace
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ETHANOL PRECIPITATION AS A DOWNSTREAM PROCESSING STEP FOR CONCENTRATION OF XYLANASES PRODUCED BY SUBMERGED AND SOLID-STATE FERMENTATION
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Evaluation of Apple Pomace Based Reconstituted Feed in Rats After Solid State Fermentation and Ethanol Recovery
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Moringa oleifera inhibits growth of Candida spp. and Hortaea werneckii isolated from Macrobrachium amazonicum prawn farming with a wide margin of safety
7