Goats and sheep meat
Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat
... factors, and to grant a higher commercial value to a low price product, a project to create a new product, a raw fresh meat sausage from Serrana goats and Churra Galega Braganc¸ana ewes, was ...
6
Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
... species and seasoning time on the physicochemical, microbiological and sensory characteristics of cured legs of sheep and ...for sheep and one for goat legs. Legs of lamb were ...
13
Comparative evaluation of physical parameters of salted goat and sheep meat blankets “mantas” from Northeastern Portugal
... Origin and Geographical Indication in order to encourage and value agricultural and foodstuffs products as well as to safeguard the authenticity of the models of extensive farming per- formed in ...
6
Serological diagnosis and risk factors for Coxiella burnetii in goats and sheep in a semi-arid region of Northeastern Brazil
... mixed and crossbred animals revealed a higher percentage of seropositivity among ...milk and meat goat breeds (BAUER et ...common and the presence of the microorganism may be more prevalent, a ...
7
Estimates of genetic parameters and cluster analysis for worm resistance and resilience in Santa Inês meat sheep
... counts and packed cell volume are traits commonly used for the identification of resistant animals; however, they are costly to measure because they require expensive equipment that are not feasible for many ...
8
Sheep, as well as goats exploitation, is an important socio-economic activity in northeast Brazil,
... decades and the market still founds low quality carcass characterised by small size and without finishing (SELAIVE-VILLARROEL & SOUZA JUNIOR, ...lamb meat by the local market, there are more ...
5
Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels
... mincing and mixing sheep and goat meats with two levels of Bísaro pork backfat fat (10% and 30%) salt ...include sheep and goat trimmings from local breeds: Churra Galega ...
7
Sheep and goat fermented meat products - health aspects
... ruminants’ meat is traditionally worldwide consumed. Generally, and particularly in Mediterranean countries, the consumer demand is for young or light animals (Risvik 1994, Rodrigues and Teixeira ...
22
Prevalence and Molecular Diagnosis of Fasciola hepatica in Sheep and Goats in Different Districts of Punjab, Pakistan
... economic and public health ...climates and by Fasciola gigantica in tropical regions, is characterized by sudden death with blood stained froth at the natural orifices in acute cases (McGarry et ...ascites ...
4
Occurrence of anti-Neospora caninum and anti-Toxoplasma gondii IgG antibodies in goats and sheep in western Maranhão, Brazil
... in goats in the western area of Maranhão was ...in goats ranging from ...conditions and possibly diagnostic methods and cutoffs used (BJÖRKMAN; UGGLA, ...Nieto and Meléndez (1998) in ...
6
Physical-mechanical properties of multinutrient blocks with different binders for goats and sheep intake
... Sheep and goat farming in the Brazilian semi-arid region is mostly conducted by small farmers; the animals are used for local consumption and the surplus is sent for marketing (Farias et ...
6
Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp
... the meat, so when these are depleted, oxidation increases ...supplementing goats with vitamin E and two plants with phenolic substances, found that all three diets decreased the TBARS values ...
8
The Influence of Zinc in Nutrition on Meat Quality of Young Goats
... shorthaired goats at er ...tum) and granulated feed mixture in the dose of 300 g/animal/ ...mg/kg, and for the experimental groups, the mixture was supplemented with 60 mg/kg Zn in the corresponding ...
4
Megaesophagus in sheep and goats
... musculature and skeletal ...necrosis and infiltration by inflammatory cells (ANTONIASSI et ...antibiotics and by plants such as Senna occidentalis and Senna obtusifolia (RISSI, 2010; TOKARNIA ...
6
Serological evidence of Rift Valley fever virus circulation in sheep and goats in Zambezia Province, Mozambique.
... Nampula and north of Sofala ...swamps and inland ...1971 and 2000 ranged from 15.3uC to 23.4uC and the average maximum temperature from ...February and March are the months with higher ...
8
Small ruminant lentivirus infection in goats and sheep from two abattoirs in Pernambuco State, Brazil.
... DEAN, A.G.; DEAN, J.A.; COULOMBIER, D. et al. Epi info. Version 6: a word processing database, and statistics program for epidemiology on microcomputers. Atlanta, Georgia, USA: Center of Disease Control and ...
3
Forage supply in thinned Caatinga enriched with buffel grass (Cenchrus ciliaris L.) grazed by goats and sheep
... frequency and was present in more than 50% of the samples, especially buffel grass in both goat- and sheep-grazed areas, demonstrating its resistance to grazing, adaptation to regional climate ...
7
Estimate of genetic parameters for carcass traits and visual scores in meat sheep using Bayesian inference via threshold and linear models
... triple), and age class of the animal (AG) at the moment of collection (AG=1: until two years old; AG=2: over two and under or equal to four years old, and AG=3: over four years ...father and ...
6
Thermoregulatory response in hair sheep and shorn wool sheep
... exposure) and in the shade at 1415 h (T4), 1430 h (T5), 1445 h (T6) and 1500 h (T7) and a thermotolerance index (TCI) was calculated as (10-(T7 to ...breeds and time frames, and the ...
5
Meat and meat products as a source of bioactive peptides
... antioxidant and antimicrobial peptides: Their production, assessment, and ...vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle ...
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