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Green beans

Green beans (Phaseolus vulgaris, L.) quality loss upon thawing

Green beans (Phaseolus vulgaris, L.) quality loss upon thawing

... on green beans quality retention during ...the green beans ...frozen green beans thawing is constrained by quality parameters with high activation ...

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The effect of home storage conditions and packaging materials on the quality of frozen green beans

The effect of home storage conditions and packaging materials on the quality of frozen green beans

... The studied factors are extremely important to model green beans quality loss throughout storage. The studentized effects have distinct patterns for quality loss reactions with high and low Arrhenius ...

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Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage

Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage

... Home storage is at the end of the frozen foods distribution chain, and not much is known how it affects frozen vegetables quality. This research presents a computational evaluation of frozen green beans ...

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Yield of green beans subjected to continuous and pulse drip irrigation with saline water

Yield of green beans subjected to continuous and pulse drip irrigation with saline water

... For being a crop with indeterminate growth habit, green beans were harvested three times a week. After each harvest, the pods were removed and weighed. In the selection, pods that were curved, malformed ...

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Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)

Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)

... For green beans, results showed that ozone treatment did not affect the colour, but significantly influenced texture (firmness) and peroxidase inactivation (at 7% significance ...

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Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch

Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch

... Green beans (Phaseolus vulgaris, ...blanching, green beans were left to cool and dry, and then frozen in a blast freezer, Armfield FT ...a green bean test sample. Approx- imately 500 g ...

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Kinetics of frozen stored green beans (Phaseolus vulgaris, l.) quality changes: vitamin C, reduced sugars and starch

Kinetics of frozen stored green beans (Phaseolus vulgaris, l.) quality changes: vitamin C, reduced sugars and starch

... Frozen green beans were distributed into three laboratory freezers (Fitotherm, model S550 BT) at the temperatures of -7, -15 and ...stored green beans (Phaseolus vulgaris, ...

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Variability in quality of white and green beans during in-pack sterilization

Variability in quality of white and green beans during in-pack sterilization

... Broken green beans, produced in Belgium, were pur- chased frozen in a local supermarket and were all pro- vided from the same lot ...The green beans were kept frozen until used in the ...the ...

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Inverse problem methodology for thermal-physical properties estimation of frozen green beans

Inverse problem methodology for thermal-physical properties estimation of frozen green beans

... Frozen green beans (Phaseolus vulgaris, L.) thermal conductivity (k) and heat capacity (C p ) were determined experimentally by a one dimensional finite difference (transient method) and differential scanning ...

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Computational design of accelerated life testing applied to frozen green beans

Computational design of accelerated life testing applied to frozen green beans

... Green beans (Phaseolus vulgaris L.) quality losses were previously studied along 250 days of storage at )7, )15 and )30 C (Martins & Silva, 2002, 2003a, 2003b). These studies aimed at recording losses ...

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Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.)

Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.)

... Quality at time t Hunter colour co-ordinates or chlorophyll content Absolute storage temperature, K Kinetic rate, day1 Arrhenius activation energy, J mol1 Universal gas constant, J mol1 [r] ...

9

Green Stays: uma análise à internacionalização

Green Stays: uma análise à internacionalização

... newsletter Green Stays e nesse sentido, apresentam maior propensão para entrar em consideração com as práticas sustentáveis que constituem “marca de água” da ...

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Green cosmetics: perspectives and challenges in the context of green chemistry

Green cosmetics: perspectives and challenges in the context of green chemistry

... Some examples of the potential use of natural compounds as cosmetic ingredients are the gra- pevine pulp muscadine (Vitis rotundifolia Michx 1803) and cassis juice (Ribes nigrum L. 1753) in topical applications of ...

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Green business development in the field of green energy in china

Green business development in the field of green energy in china

... of green business in China is the core issue of this study, this paper uses a combination of content analysis and substantial interviews to analyse how is the national five-year policy effect the green ...

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ECO2SEIA – LOW CARBON GREEN LABEL PRODUCTS: A GREEN MARKETING STUDY CASE

ECO2SEIA – LOW CARBON GREEN LABEL PRODUCTS: A GREEN MARKETING STUDY CASE

... The green economy has become an irresistible trend in the field of environmental and global ...The green label certification is regarded as one of the major approaches to guide social sustainable ...

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Smart cities: urban green infrastructures: quantifying green infrastructures benefits and value

Smart cities: urban green infrastructures: quantifying green infrastructures benefits and value

... Regardless, green spaces can also facilitate social interaction, integration, and the development of community cohesion (Forest Research , ...to green space is a significant predictor of increased physical ...

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QTL mapping for the cooking time of common beans

QTL mapping for the cooking time of common beans

... and this generation was evaluated during the winter (June to September) at Embrapa Rice and Beans. These two experiments were conducted using a 12 9 12 triple lattice experimental design with three replicates and ...

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Funções de Green em Mecânica Estatística

Funções de Green em Mecânica Estatística

... Na f´ısica te´orica tem-se diversas classes de fun¸c˜oes de Green [4, 5, 6, 7, 8, 9]. A diferen¸ca est´a na forma de tomarmos os valores m´edios dos produtos de operadores que aparecem. Se a m´edia for tomada no ...

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Plano de negócios: Green Resort

Plano de negócios: Green Resort

... Na análise de mercado ou externa, analisam-se os fatores políticos, económicos, sociais e tecnológicos, apresentam-se as forças competitivas do sector e, em conclusão, as oportunidades e ameaças para o projeto. Na ...

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TEORIA DE GREEN E ESCOAMENTO DE POISEUILLE

TEORIA DE GREEN E ESCOAMENTO DE POISEUILLE

... Nesta seção apresentaremos duas soluções em ordem crescente de desenvolvi- mento da teoria básica de EDPs: Para a primeira solução (a mais simples) usaremos apenas a noção básica de EDOs; Para a segunda aplicaremos o ...

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