Green beans
Green beans (Phaseolus vulgaris, L.) quality loss upon thawing
12
The effect of home storage conditions and packaging materials on the quality of frozen green beans
12
Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage
8
Yield of green beans subjected to continuous and pulse drip irrigation with saline water
6
Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)
6
Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality loss kinetics: colour and starch
8
Kinetics of frozen stored green beans (Phaseolus vulgaris, l.) quality changes: vitamin C, reduced sugars and starch
6
Variability in quality of white and green beans during in-pack sterilization
8
Inverse problem methodology for thermal-physical properties estimation of frozen green beans
10
Computational design of accelerated life testing applied to frozen green beans
10
Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.)
9
Green Stays: uma análise à internacionalização
56
Green cosmetics: perspectives and challenges in the context of green chemistry
18
Green business development in the field of green energy in china
75
ECO2SEIA – LOW CARBON GREEN LABEL PRODUCTS: A GREEN MARKETING STUDY CASE
15
Smart cities: urban green infrastructures: quantifying green infrastructures benefits and value
66
QTL mapping for the cooking time of common beans
14
Funções de Green em Mecânica Estatística
57
Plano de negócios: Green Resort
101
TEORIA DE GREEN E ESCOAMENTO DE POISEUILLE
84