Japanese quails
Productivity of japanese quails in relation to body weight at the end of the rearing phase
... Feed consumption during the laying period is influenced not only by the body weight but also on account of the bird's genetics and the season of the year (Jatoi et al., 2013; Guimarães et al., 2014). These same authors ...
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Protein, Methionine+Cystine and Lysine Levels for Japanese Quails During the Production Phase
... It has been reported that feed conversion and egg production were improved with 0.97% of lysine in the diet (Shim & Lee, 1984). Similarly, Shim & Lee (1985) evaluated the effects of lysine levels increasing from ...
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Recovery of Salmonella Gallinarum in the Organs of Experimentally-Inoculated Japanese Quails (Coturnix coturnix)
... male) Japanese quails (Coturnix coturnix) were ...Two quails (one male and one female) were housed per cage (22x21x16cm) in batteries placed in a pyramid at the inoculation facilities of the Sector ...
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Different Selection Strategies for the Improvement of the Growth Performance and Carcass Traits of Japanese Quails
... Significant differences (p≤0.05) were observed in carcass weight (g) among progeny form different selection strategies and parental age groups. Pedigree-based selected bird also presented heavier carcasses (109.60±0.96 ...
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INFLUENCE OF HATCHING EGGS STORAGE PERIOD UPON THE INCUBATION PARAMETERS IN JAPANESE QUAILS
... egg weight, corresponding to earlier results of [5] in broiler chickens. The relative weight of hatched chicks in this study was on the average by 8% higher than data of [21] obtained in Japanese quails. ...
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Comparative Evaluation of Dietary Oregano, Anise and Olive Leaves in Laying Japanese Quails
... laying Japanese quails. A total of 189 Coturnix japonica quails (126 females and 63 males), 149 days old, were randomly allocated into seven equal groups with three subgroups of 9 birds each (6 ...
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The Preventive Effects of Different Doses of Glucomannan on Experimental Aflatoxicosis in Japanese Quails
... male Japanese quails were used as divided into six different ...group quails fed the standard ration as ad libitum, other groups were fed with the administrations additionally to standard diet ...
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Performance and Egg Quality of Japanese Quails Submitted to Cyclic Heat Stress
... Aiming at evaluating the influence of cyclic temperatures on the performance and egg quality of Japanese quails an experiment was carried out with 480 birds after egg production peak. Birds were housed in a ...
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Eimeria spp. from Japanese quails (Coturnix japonica): new characteristic features and diagnostic tools
... one-day-old Japanese quails Coturnix japonica were ob- tained from a commercial rearing farm located inthe Municipal- ity of Seropédica in the State of Rio de Janeiro, ...
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Effects of dietary addition of synbiotic on the performance, carcass traits, and serum parameters of Japanese quails
... Japanese quails. A total of 1,500 (750 male and 750 female) Japanese quails were assigned to five treatments, including the control (basal diet) and basal diets with the addition of ...female ...
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Performance of Japanese quails fed diets with low-protein and isoleucine
... laying Japanese quails, 648 quails of 182 days of age were distributed in experimental block design with six treatments and six replicates of 18 birds ...For Japanese quail fed diets with 16% ...
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Levamisole Enhances Cell-Mediated Immune Responses and Reduces Shedding of H9N2 Avian Influenza Virus in Japanese Quails (<i>Coturnix coturnix japonica</i>)
... H9N2 avian influenza (AI) viruses are among the most commonly occurring infections in domestic poultry populations and several epidemics of this subtype have been reported in Asia and North America since 1990 (Alexander, ...
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Assessment of a probiotic Containing Bacillus Subtilis on the Performance and Gut Health of Laying Japanese Quails (Coturnix Coturnix Japonica)
... In the present study, dietary probiotic inclusion significantly reduced plasma cholesterol levels relative to the control treatment, and LDL levels relative to the antibiotic treatment. These findings are in general ...
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Optimal Standardized Ileal Digestible Arginine to Lysine Ratio for Japanese Quails in the Egg-Laying Phase
... Establishing Japanese quail requirements for all essential amino acids would contribute to meet more precisely nutritional ...for Japanese quails of 116% (Rostagno et ...for Japanese ...
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Effect of Transient Treatment with Propylthiouracil on Some Reproduction Traits and Live Weight of Japanese Quails
... This experiment was done at the Facility of Faculty of Agriculture, in Bingol University. In total 700 1 day old Japanese quails were fed with 24% crude protein and 3100 kcal/kg ME commercial chick diet for ...
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Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails
... of quails fed 16 or 20% CP. In addition, previous observations in Japanese quails determined that increasing dietary CP from 17 to 20% (Tuleun et ...in Japanese quails (Agboola et ...
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Effect of organic selenium and zinc on the performance and egg quality of Japanese quails
... of Japanese quails submitted to heat ...144 quails were evaluated for 112 days, divided in eight cycles of 14 ...However, quails fed the combination of Se and Zn presented higher (p < ...in ...
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Technological quality of eggs in relation to the age of laying hens and Japanese quails
... Eggshell quality is an important indicator of the egg value (Table 4). The eggshell proportion did not manifest poultry species dependency. On the other hand, the influence of age was clearly demonstrable in both poultry ...
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INFLUENCE OF TRIBULUS TERRESTRIS EXTRACT SUPPLEMENTATION ON LAYING PRODUCTIVITY AND EGGS QUALITY IN JAPANESE QUAILS
... the trial was 10 weeks. All birds were fed ad libitum the same compound feed for Japanese quails (Table 1). The fodder nutritive value was determined by the Weende analysis. The experimental groups received ...
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The Use of Sweet Almond Meal as a Protein Source in Japanese Quails Diets
... on Japanese quail's growth performance, some blood metabolites, relative weight of different organs, meat quality and egg yolk cholesterol in a completely randomized design with 288 Japanese quails ...
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