Passion fruit juice
Chemical and physicochemical characteristics changes during passion fruit juice processing
... Passion fruit is widely consumed due to its pleasant flavour and aroma acidity, and it is considered very important a source of minerals and ...of passion fruit juice may modify the ...
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Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice
... The aim of this study was to use a factorial design approach for developing a palatable and stable soy-based dessert with the addition of Soy Protein (SP), oligofructose, and Passion Fruit Juice ...
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Influence of distillation time and sample mass on sulfur dioxide analysis in passion fruit juice through Monier-Williams method
... This study showed that it was possible to alter the distillation time and sample mass in terms of SD 2 analysis using the Monier-Williams method for the analysis of integral passion fruit juice. ...
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Hunter Color Dimensions, Sugar Content and Volatile Compounds in Pasteurized Yellow Passion Fruit Juice (Passiflora edulis var. flavicarpa) during Storage
... of passion fruit juice, whether stored at room temperature or ...the juice pasteurized at 75 º C/60s, which indicated that the binomial used was not sufficient to guarantee the microbiological ...
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Influence of Passion Fruit Juice on Colour Stability and Sensory Acceptability of Non-Sugar Yacon-Based Pastes
... Yacon juice treated with active carbon powder (Hondo et ...Yacon juice blended with peach (Silva, 2004), or lemon juice (Granato and Neves, 2005), are some other products that have been ...context, ...
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Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles
... of passion fruit juice storage in glass bottles over 120 days storage, as shown by the two-way ANoVA (Table ...in juice that had suffered temperature abuse (Perez-CACHo; rouSeFF, ...
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Spray-Drying of Passion Fruit Juice Using Lactose- Maltodextrin Blends as the Support Material
... The objective of this study was to assess the effectiveness of the blends with different levels of lactose-maltodextrin (8:5, 10:5, and 12:5 % w/v) during the spray-drying of the passion fruit juice. ...
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Physicochemical stability of natural or pre-sweetened frozen passion fruit juice
... Passion fruit juice, pure and sucrose sweetened (1:1, w:v), was frozen and stored for 8 months in ...fresh juice, and then every two months in the stored ...the juice color, but not ...
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SENSORY ACCEPTANCE OF MIXED NECTAR OF PAPAYA, PASSION FRUIT AND ACEROLA
... A study of different papaya nectar formulations showed an increase in sensory acceptance with increas- ing pulp content (up to 40%) (Mostafa et al., 1997). Mixed nectars of papaya and mango pulps were studied (Mostafa et ...
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Passion fruit waste in diets for quail in the laying phase
... of passion fruit juice, and the northeast region is the most productive in the country (Instituto Brasileiro de Geografia e Estatística [IBGE], ...the passion fruit juice ...
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UENF Rio Dourado: a new passion fruit cultivar with high yield potential
... the passion fruit breeding program of ...Currently, passion fruit breeding program carried out by UENF is in the fourth cycle of recurrent ...
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Simultaneous selection in progenies of yellow passion fruit using selection indices
... yellow passion fruit and to make a comparison between the methodologies of Mulamba & Mock and ...yellow passion fruit for intrinsic production characteristics including fruit ...
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Fruit quality and production of yellow and sweet passion fruit in Northern state of São Paulo
... sweet passion fruits produced in northern state of São Paulo, Brazil were evaluated, including FB200 Yellow Master, Isla Redondo Amarelo, BRS Rubi do Cerrado, BRS Sol do Cerrado and BRS Gigante Amerelo cultivars, ...
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Optimization of tropical fruit juice based on sensory and nutritional characteristics
... the juice formulation sensory acceptance and to correlated with the physicochemical parameters, a 3-way external preference map obtained by PARAFAC (Nunes et ...different juice formulations, the ...
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Morpho-anatomical and physiological alterations of passion fruit fertilized with silicon
... in passion fruit seedlings, such as increased adaxial epidermis thickness, reduced palisade parenchyma, and increased polar diameter/equatorial diameter ratio, which is related to stomata ...
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Sample dimension for evaluating physical and chemical characters of wild passion fruit
... diameter, fruit mass, bark mass, pulp mass, pulp yield, seed weight per fruit, number of seeds per fruit, seed mass per fruit, titratable acidity, soluble solids, and ratio) and the measures ...
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Germination and morphophysiology of passion fruit seedlings under salt water irrigation
... of passion fruit seedlings and observed a decreased germination with a rise in salt ...both passion fruit varieties, with estimated water electrical conductivity of ...
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Individual selection of the first backcross generation of passion fruit potentially resistant to the fruit woodiness disease
... of passion fruit is also aimed at meeting the demands of the consumer market, especially in terms of fruit production and quality, requiring the use of more-accurate selection procedures (Freitas et ...
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Host status of passion fruit genotypes to scab and bacterial blight
... The fungus was isolated from infected passion fruit leaves (ALFENAS; MAFIA, 2007), collected from a commercial orchard in Rio Paranaíba, Minas Gerais State, Brazil. To prepare the inoculum, the fungus was ...
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Non-destructive estimation of chlorophyll content in yellow passion fruit leaves
... The yellow passion fruit plant had threelobed leaves; from each lobe were taken three discs of leaf blade of 0.785 cm², using a circular leaker. The 50 SPAD readingswere obtained from the mean of three ...
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