Phenolic composition
Phenolic Composition and Leishmanicidal Activity of Red Propolis and Dalbergia ecastaphyllum (L.) Taub (Fabaceae) Extracts from Sergipe, Brazil
... The phenolic composition of the extracts was evaluated by direct infusion electrospray ionization mass spectrometry (ESI-MS) ...Similar composition profiles have been found for ...
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Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study
... the phenolic composition, and the phenomena involving phenolic compounds during ageing (Canas, ...total phenolic index; that is, greater enrichment (about double) of the wine spirits afforded ...
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Extraction of antioxidants from winemaking byproducts: effect of the solvent on phenolic composition, antioxidant and anti-cholinesterase activities, and electrochemical behaviour
... of phenolic compounds than red grape pomace, because, in white winemaking grape must is not fermented with the solid parts and then phenolic compounds remain in ...The phenolic composition of ...
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Phenolic composition, antibacterial and antioxidant activities of brazilian red propolis.
... PHENOLIC COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF BRAZILIAN RED ...chemical composition, constituted by various phenolic ...with phenolic the content compounds ...
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Propolis from southeastern and northeastern of Brazil: the influence of seasonality in antibacterial activity and phenolic composition.
... AND PHENOLIC COMPOSITION. The composition and biological activities of propolis, a resinous hive product collected by honeybees from various plant sources, depends on various factors such as season ...
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Combined e ffects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
... In this study, the effect of different doses of gamma-irradiation (0, 1, 5 and 10 kGy) on colour, antioxidant activity and phenolic compounds of shade- and freeze-dried samples of Tuberaria lignosa were evaluated ...
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Phenolic Composition and Evaluation of Antioxidant and Cytoprotective Activity of Chiliadenus montanus
... of phenolic compounds ...1. Phenolic- type compounds have been reported to be the main contributors of antioxidant activity and this activity has been structurally-related with the hydroxyl groups attached ...
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Pollen Flavonoid/Phenolic Acid Composition of Four Species of Cactaceae and its Taxonomic Significance
... the phenolic composition of pollen of Cactaceae are needed, over all in species with a broad distribution, these results suggest that flavonoid/phenolic acid profiles of pollen could be specific ...
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Contents lists available at ScienceDirect
... of phenolic composition (HPLC-DAD-ESI/MS) and antioxidant properties (reducing power, free radical scavenging and lipid peroxidation inhibition ...higher phenolic compounds concentration than the ...
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Chemical composition of hydroethanolic extracts from five species of the Passiflora genus
... the composition of each species presented particularities; this justii es the importance of studies aiming for the phenolic composition of different Passil ora ...
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Bebidas espirituosas do Algarve
... Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity, Journal of Agricultural a[r] ...
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Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MS
... The phenolic composition and properties of grapes and wines has been extensively studied by spectrophotometric methods and by high performance liquid chromatography (HPLC) coupled with ultraviolet (UV) or ...
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Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
... The Brazilian Savannah, known as Cerrado, produces several native fruits, which have been investigated as potential sources of antioxidant substances (Souza et al., 2012). Cagaita (Eugenia dysenterica DC), cerrado cashew ...
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Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
... Lisiewska, Z., Kmiecik, W., & Slupski, J. (2007). Content of amino acids in raw and frozen broad beans (Vicia faba var. major) seeds at milk maturity stage, depending on the processing method. Food Chemistry, 105(4), ...
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Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg
... chemical composition, a detailed phenolic proile of these plant-based products is still ...and phenolic composition of ive herbs and spices, namely caraway, turmeric, dill, marjoram and ...
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Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)
... Lisiewska, Z., Kmiecik, W., & Slupski, J. (2007). Content of amino acids in raw and frozen broad beans (Vicia faba var. major) seeds at milk maturity stage, depending on the processing method. Food Chemistry, 105(4), ...
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Sweet cherries from Fundão as health promotors: chemical characterization and biological potential
... to phenolic content, whose anti- radical properties are known (Jakobek et ...between phenolic compounds and other non-determined active ...their phenolic content: richer phenolic content, ...
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A wide variety of vegetables contains components with antioxidant properties and phenolic compounds, including phenolic acids, phenolic
... of phenolic compounds with antioxidant activity in grape and its by-products and extracts has been confirmed in previous studies (ABE et ...main phenolic compounds reported in the residue composed by the ...
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Composição fenólica e sensorial de cervejas artesanais com adição de nibs de cacau/Phenolic and sensory composition of craft beers with cocoa nibs added
... extract, phenolic compounds, flavonoids and antioxidant ...of phenolic and flavonoid ...of phenolic compounds, it was also the most preferred and most accepted in all attributes of sensory analysis, ...
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Bioactive compounds and acceptance of cookies made with Guava peel flour
... Currently, the food sector has to deal with a high rate of food waste produced by industrial fruit processing of various products such as jams, wines, juices, ice cream, sweets, and others. The use of waste from ...
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