physiological quality
PHYSIOLOGICAL QUALITY EVALUATION OF THE RADII
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Biometric and Physiological Quality of Bracatinga Seeds From Different Mother Trees
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PHYSIOLOGICAL QUALITY AND AMYLASE ENZYME EXPRESSION IN MAIZE SEEDS
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Physiological quality of eggplant seeds with different extraction and drying methods
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Physiological quality and imbibitions of soybean seeds with contrasting coats
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Physiological quality, content and activity of antioxidants in soybean seeds artificially aged
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Physiological quality of soybean seeds treated with different spray volumes
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Drying kinetics and physiological quality of ‘Cabacinha’ pepper seeds during storage
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PHYSIOLOGICAL QUALITY OF Brachiaria brizantha SEEDS TREATED WITH FUNGICIDE AND INSECTICIDE
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Cooling of soybean seeds and physiological quality during storage
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Biochemical profiling and its role in physiological quality of maize seeds
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Physiological quality of physic nut (Jatropha curcas L.) seeds during storage
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PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS UNDER MECHANICAL INJURIES CAUSED BY COMBINES
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ISOFLAVONE CONTENT AND PHYSIOLOGICAL QUALITY OF CONVENTIONAL AND TRANSGENIC SOYBEAN SEEDS
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Physiological quality of tomato seeds treated with polymers in combination with paclobutrazol
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Physiological quality of seeds of crambe desiccated at pre-harvest with glyphosate
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Evolution of the physical and physiological quality of soybean seeds during processing
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Physiological quality of sesame seeds during storage
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Vigor tests to evaluate the physiological quality of corn seeds cv. ‘Sertanejo’
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Fruit processing and the physiological quality of
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