Poultry meat
Antimicrobial resistance profiles of enterococci isolated from poultry meat and pasteurized milk in Rio de Janeiro, Brazil
... The enterococci are important nosocomial pathogens with a remarkable capacity of expressing resistance to several antimicrobial agents. Their ubiquitous nature and resistance to adverse environmental conditions take ...
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Options, Challenges and Potentials of Poultry Meat: An Empirical Investigation on European Consumers
... towards poultry meat the researcher has been ...of poultry meat, prepared in advance were in the questionnaire in order to help the consumers express their points of view toward the mentioned ...
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Microbiological quality of poultry meat: a review
... of poultry meat with foodborne pathogens remains an important public health issue, because it can lead to illness if there are malpractices in handling, cooking or post-cooking storage of the ...While ...
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PRODUCTION AND SUPPLY BALANCE OF POULTRY MEAT IN CROATIA
... Poultry meat is an important protein source in the human ...the poultry industry are short production cycle, relatively low cost and the lack of religious restrictions on ...Chicken meat has ...
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Manipulation of the fatty acids composition of poultry meat and giblets by dietary inclusion of two oil sources and conjugated linoleic acid
... Each fatty acid was identified in the form of a methyl ester by comparing the retention times with those of the standards. Quantification was made by normalization. In addition, analysis of the CLA- isomers of the oil ...
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Variables Impacting Poultry Meat Quality from Production to Pre-Slaughter: A Review
... thigh meat quality (pH drop, color, drip loss, and curing-cooking yield) by comparing a slow -grow ing French label-type line and a fast-grow ing standard line (SGL) of broilers exposed to different pre-slaughter ...
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Analysis of poultry meat production volume in Serbia from 1984. to 2009
... godine o: ukupnom broju `ivine u Srbiji; ukupnom broju zaklane `ivine i ukupnom broju zaklane `ivine u klanicama; broju zaklane `ivine u u odnosu na ukupan broj `ivine u klanicama; ukupn[r] ...
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Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
... in poultry fillets and on their meat quality during 7 days of refrigerated storage were ...the poultry meat. The results showed that adding 0.2% REO to poultry fillets did not reduce ...
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Dietary Oxidized Poultry Offal Fat: Broiler Performance and Oxidative Stability of Thigh Meat During Chilled Storage1
... of meat and meat products (Mielche & Bertelsen, 1994; Gray et ...in meat, such as fat content and fatty acid profile, degree of processing, storage conditions, and the balance between tissue pro ...
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MATERIALS AND METHODS Litter samples
... in poultry meat before slaughter were studied by examining samples of feathers, cloaca swabs, litter swabs, transport coops, rinse water from coop washing equipment, and chicken breast supports in the ...
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Human non-typhoid salmonellosis caused by the ingestion of dairy products
... Salmonellosis is a worldwide disease caused by bacteria of the genus Salmonella. Currently, there are over 2,500 identified serovars of Salmonella. A reduced number of these serovars, about eighty, are implicated in most ...
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Phenotypic correlations among meat quality traits in broilers
... various meat quality traits from a male broiler line and to describe the relation among these ...the meat, and shear ...the meat was not associated (P>0.05) to the other traits of the meat, ...
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Volatile compounds in meat and meat products
... of meat products is a resultant of multiple factors, the most important of which include: components and parameters of the production ...applied meat as it affects the composition of volatile ...chicken ...
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THE AVIAN FLU IMPACT ON THE ROMANIAN POULTRY MARKET
... The poultry meat market has a low degree of concentration, the main competitors not going over the critical threshold of ...Although poultry meat consumption decrease was a drastic one during ...
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QUALIDADE DA CARNE DE AVES DA RAÇA RODHE ISLAND RED CRIADAS EM SISTEMA ALTERNATIVO MEAT QUALITY OF RODHE ISLAND RED POULTRY REARED IN ALTERNATIVE SYSTEM
... pH, redness (a*) and shear force (SF). For brightness (L*), the breast had the highest average as well as females presented the highest SF average. The thigh presented the highest amount of ether extract (EE) and ...
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Gas concentration in MAP package
... particular meat packaging technology depends on many factors: package material quality, which includes its microbiological quality, type and properties, as well as the efficiency of the packaging devices, ...
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MATERIALS AND METHODS Sample Preparation
... in poultry carcasses decrease during refrigeration or freezing (2, 30) and several studies demonstrated that Campylobacter survive in raw and cooked poultry meat during refrigerated or frozen storage ...
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Organic, organomineral, and mineral fertilizers with urease and nitrification inhibitors for wheat and corn under no‑tillage
... GROHSKOPF, M.A.; CASSOL, P.C.; CORREA, J.C.; MAFRA, M.S.H.; PANISSON, J. Organic nitrogen in a Typic Hapludox fertilized with pig slurry. Revista Brasileira de Ciência do Solo, v.39, p.127-139, 2015. DOI: ...
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Rev. esc. enferm. USP vol.46 número1 en v46n1a31
... grilling meat directly in lames results in faty juices and blood dripping into this hot ire, which in turn produces smoke that contains a large number of aromaic polycyclic hydrocarbons, such as benzopyrene, which ...
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