rice bran
Supplementation of sugarcane bagasse with rice bran and sugarcane molasses for shiitake (Lentinula edodes) spawn production
5
Concentration of trans-vaccenic and rumenic acids in the milk from grazing cows supplemented with palm oil, rice bran or whole cottonseed
12
New cultive medium for bioconversion of C5 fraction from sugarcane bagasse using rice bran extract
7
Free phenolic compounds extraction from Brazilian halophytes, soybean and rice bran by ultrasound-assisted and orbital shaker methods
10
An alkali catalyzed trans-esterification of rice bran, cottonseed and waste cooking oil
9
Nutritional recovery with rice bran did not modify energy balance and leptin and insulin levels
6
Forage intake and performance of heifers fed rice bran on Alexandergrass pasture
9
Stability and microbiological quality of rice bran subjected to different heat treatments
8
Sperathe Effects of Solid-state Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran
8
Avaliação da contaminação por desoxinivalenol em arroz e farelo de arroz / Evaluation of deoxynivalenol contamination in rice and rice bran
13
Fractionation of carbohydrates and protein and rumen degradation kinetic parameters of brachiaria grass silage enriched with rice bran
9
ENZYME COMPLEX AND WHOLE RICE BRAN ON THE PRODUCTIVE PERFORMANCE AND QUALITY OF EGGS FROM LAYING HENS AT THE SECOND PRODUCTION CYCLE COMPLEXO ENZIMÁTICO E FARELO DE ARROZ INTEGRAL SOBRE O DE- SEMPENHO PRODUTIVO E QUALIDADE DOS OVOS DE POEDEIRAS EM SEGUNDO
10
An Optimized Design of a PLC-Based Controlled Microwave Vacuum Dryer for Preliminary Drying Studies on Rice Bran
6
Influence of the use of rice bran extract as a source of nutrients on xylitol production
6
Anti-Tumor and Immune Enhancing Activities of Rice Bran Gramisterol on Acute Myelogenous Leukemia.
19
Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara
8
EXTRACTION OF RICE BRAN OIL USING SUPERCRITICAL CO
10
USING RICE BRAN IN LAYING HEN DIETS
6
The QuEChERS method for determination of ochratoxin a and citrinin in rice and rice bran.
5
The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage
6