Starter cultures
Effect of commercial starter cultures and native yeasts on Ochratoxin A production by Aspergillus westerdijkiae and Penicillium nordicum in meat products
... of starter culture is not well defined at this stage of this work and to understand this unexpected stimulation, the pH of the medium was determined giving ...The starter culture for fermented sausage must ...
76
Evaluation of celery extract (Apium greveolens L.) as a natural curing agent in the production of Italian-type Salami with native starter cultures / Avaliação do extrato de aipo (Apium greveolens L.) como agente de cura natural na produção de salame do tipo italiano com culturas iniciadoras nativas
... Meat (pork and beef) and pork back fat, both cooled, were ground separately in a meat grinder (Metvisa, Brazil) on a 6 mm and 8 mm disk, respectively, packed in plastic bags and stored at -18 °C. Afterwards, the meat and ...
18
The impact of the partial replacement of sodium chloride in the development of starter cultures during Italian salami production Impacto da substituição parcial do cloreto de sódio no desenvolvimento da cultura starter durante a produção do salame tipo it
... consume. Starter cultures are used to improve its sensory characteristics and refine its technological manufacturing ...the starter culture, but both with the addition of sodium chloride; and two ...
8
Autochthonous starter cultures are able to reduce biogenic amines in a traditional portuguese smoked fermented sausage
... However, significantly lower pH values were obtained for inoculated sausages. Furthermore, the effect of starters was observed in the absence of detectable enterobacteria and L. monocytogenes in all inoculated sausages. ...
19
VIABILITY OF STAPHYLOCOCCUS XYLOSUS ISOLATED FROM ARTISANAL SAUSAGES FOR APPLICATION AS STARTER CULTURES IN MEAT PRODUCTS
... However, to select a suitable strain for using as a starter culture, technological properties and safety aspects must be considered. So, the ability of coagulase-negative staphylococci (CNS) to produce ...
5
Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
... S. thermophilus is a gram positive, circular or elliptical bacteria which has a diameter of 0,7 - 0,9 micron. Morphology of bacteria depends on the genus, enviroment and growth temperatures. For instance, they have short ...
9
Utilização de diferentes culturas starter no processamento de embutido fermentado de carne de caprinos.
... different starter cultures showed distinct behaviour in relation to pH, water activity and lactic acid production, although sensory acceptance did not present significative ...tested cultures ...
5
Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage
... innovative starter cultures for meat products and are the species most commonly used as commercial meat LAB starter cultures (Amor and Mayo, ...as starter cultures (Ammor and ...
9
Quality evaluation of the sourdough rye breads
... mixed starter cultures containing the Kluyveromyces marxianus yeast (LH-B02+LAF-4) allows obtaining sourdough with significantly higher lactic acid/acetic acid ratio ...investigated starter ...
12
Osmar Roberto DALLA SANTA
... as starter cultures are those isolated from the native microbiota of traditional fermented ...as starter cultures for the production of ...as starter cultures in the manufacture ...
8
MATERIAL AND METHODS Microbial cultures
... Buttermilk is originally obtained as a by-product of the butter making process. Sweet cream buttermilk is usually treated with butter starter cultures after separation of the butterfat to yield so-called ...
5
Call cultures in orang-utans?
... These conclusions have been challenged (see chapters in [13]). The main point of criticism of the method of exclusion is that the method does not show evidence for social learning, which is essential to claim culture ...
9
Fatty-Acid Composition of Free-Choice Starter Broiler Diets
... Current practical tables work with low energy assumptions for the starter phases: 2960 kcal/kg from 1 to 7 days, and 3050 kcal/kg from 8 to 21 days (Rostagno et al., 2005). However, in the present study, ...
7
Narrative cultures in the mirror
... “narrative cultures” to address narrative studies across ...vernacular cultures and to overstep the boundaries of commonsense so as to think out of the box, ask fresh questions, imagine new ...
25
Figures d’Eros: mythes et cultures
... les cultures, il existe toujours une Grande Mère, femme mater- nelle et bienfaisante, vers laquelle semblent régresser les désirs de l’humanité, au point qu’il semble possible d’avancer l’hypothèse lourde d’une ...
14
Cultures, memories, dialogues under construction
... diverse cultures with multi-, inter- and trans-disciplinary knowledge, this issue of the Comunicação e Sociedade journal reveals this multiple weaving and ...
5
MATERIALS AND METHODS Stock cultures
... ABSTRACT — The effects of food concentration and temperature on embryonic and postem- bryonic duration of three tropical species, Daphnia gessneri (1.5mm), Diaphanosoma sarsi (1.2mm) an[r] ...
16
Universidade Federal de Santa Catarina Centro Tecnol´ogico Departamento de Inform´atica e Estat´ıstica ESTAT´ISTICA B ´ ASICA PARA AS CIˆ ENCIAS AGRON ˆ OMICAS E BIOL ´
... Portanto, nesse experimento, temos um fator (starter) de efeito fixo , isto ´e, as concentra¸c˜oes foram definidas pelo pesquisador, ou seja, n˜ao foi feita uma escolha aleat´oria dos n´[r] ...
359
INHIBITORY EFFECT OF ESSENTIAL OILS AGAINST Lactobacillus rhamnosus AND STARTER CULTURE IN FERMENTED MILK DURING ITS SHELF-LIFE PERIOD Cristiane Mengue Feniman Moritz
... Survival curve assays for L. rhamnosus and starter culture Because yogurt is prepared with pasteurised milk, this food model was used as the milk base for the fermented milk in this study. The milk base was ...
10
A automação como suporte ao arranque e controlo de velocidade do motor de indução
... Com o objectivo de compreender e aplicar o que foi apresentado nos capítulos anteriores, baseados no arranque e controlo de velocidade do motor de indução trifásico, utilizando um soft-starter e um inversor de ...
137