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Total antioxidant activity

Total antioxidant activity of yacon tubers cultivated in Brazil

Total antioxidant activity of yacon tubers cultivated in Brazil

... of total phenolics, tannins, phenolic acids, and total antioxidant activity were measured in the peel and pulp of yacon tubers both in the fresh and flour ...of total phenolics and ...

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ANTIOXIDANT STATUS AND LIPID PROFILE IN RELATION TO GLYCOSYLATED HEMOGLOBIN LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS

ANTIOXIDANT STATUS AND LIPID PROFILE IN RELATION TO GLYCOSYLATED HEMOGLOBIN LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS

... for total antioxidant activity, total thiols, ceruloplasmin, glutathione-S-transferase (GST), total antioxidant activity and lipid ...

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Biosensor evaluation of the antioxidant activity of wines and teas. Interference studies and comparison with other

Biosensor evaluation of the antioxidant activity of wines and teas. Interference studies and comparison with other

... the total phenolic content according to the Folin–Ciocalteu spectrophotometric method (TPC), and the total antioxidant activity (TAA) measured by TEAC (Trolox Equivalent Antioxidant ...

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Antioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oil

Antioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oil

... the total antioxidant activity by the end of the reaction, but also the behavior throughout the reaction ...the antioxidant added in different time ...

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In vitro bioaccessibility and identification of antioxidant compounds in clarified cashew apple juice ‘cajuína’ / Bioacessibilidade e identificação in vitro de compostos antioxidantes no suco de caju clarificado ‘cajuína’

In vitro bioaccessibility and identification of antioxidant compounds in clarified cashew apple juice ‘cajuína’ / Bioacessibilidade e identificação in vitro de compostos antioxidantes no suco de caju clarificado ‘cajuína’

... However, in functional terms, the determination of the total content of bioactive compounds in foods is not sufficient because their bioaccessibility, i.e., the amount released from the matrix during ...

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Chemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves

Chemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves

... their activity by numerous ...in total antioxidant activity of an herbal extract depends on various ...of antioxidant efficiency of complex mixtures such as natural ...measure ...

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POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES

POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES

... and antioxidant activity of four fruits native to the coast of Ceara under different maturation stages aiming their use for a healthier ...and total antioxidant ...and total ...

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The activity-integrated method for quality assessment of reduning injection by on-line DPPH-CE-DAD.

The activity-integrated method for quality assessment of reduning injection by on-line DPPH-CE-DAD.

... their activity in contrast to these traditional ...between total content and antioxidant activity to evaluate the quality of Reduning ...between total content of seven compounds and ...

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Effect of Betula pendula leaf extract on alpha-glucosidase and glutathione level in glucose-induced oxidative stress

Effect of Betula pendula leaf extract on alpha-glucosidase and glutathione level in glucose-induced oxidative stress

... in total antioxidant activity of a herbal extract depends on various ...of antioxidant efficiency of complex mixtures such as natural ...conducted: total antioxidant ...

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Qualidade e propriedades funcionais de amora-preta ‘Tupy’ armazenada em condições de atmosfera modificada

Qualidade e propriedades funcionais de amora-preta ‘Tupy’ armazenada em condições de atmosfera modificada

... Abstract - The aim of this work was to evaluate the effect of storage temperature, in passive modified atmosphere (MA) and atmospheric composition in active MA on quality maintenance, total phenolic compounds ...

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Antioxidant activity of potato juice

Antioxidant activity of potato juice

... nevertheless fi rst scientifi c investigations assessing its biological activity were initiated only during the last decade [Vlachojannis et al. 2010]. Presently, it is be- lieved that the observed physiological ...

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Antioxidant Properties of the Methanol Extracts of the Leaves and Stems of Celtis africana

Antioxidant Properties of the Methanol Extracts of the Leaves and Stems of Celtis africana

... [25] total phenol contents in the extracts were ...mg/ml. Total phenolic content were expressed as mg/g tannic acid equivalent using the following equation based on the calibration curve: y = ...

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Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda

Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda

... Some species from Myrciaria genus have been reported to show antiproliferative activity. The non-polar extract from the fruit peels of Myrciaria jaboticaba (Vell.) Berg demonstrated antiproliferative effects ...

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Rev. bras. farmacogn.  vol.25 número4

Rev. bras. farmacogn. vol.25 número4

... sunscreen activity evaluated with the method developed by Mansur et ...This activity can be attributed to the flavonoids found in species of the Marcetia ...their antioxidant and photoprotective ...

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Fenólicos, flavonoides, taninos totais e atividade antioxidante de fava conservada em banco de germoplasma Tânia da Silveira Agostini-CostaI Ana Flávia Pádua Teodoro

Fenólicos, flavonoides, taninos totais e atividade antioxidante de fava conservada em banco de germoplasma Tânia da Silveira Agostini-CostaI Ana Flávia Pádua Teodoro

... this batch, 18 accessions of P. lunatus (Table 1) were selected from different groups that were formed according to a previous cluster analysis of phenolic compounds within the first batch. Forty dry seeds were ground to ...

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The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage

The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage

... The highbush blueberry harvest season in Central Europe is short, lasting from mid- July to mid-September. Freezing of blueberries will increase flexibility for consumers by extending the length of time in which fruits ...

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Antioxidant and phenolic compounds in sweet potato peels and leaves: food applications and health benefits

Antioxidant and phenolic compounds in sweet potato peels and leaves: food applications and health benefits

... scavenging activity can ameliorate oxidative stress (Erejuwa et ...the antioxidant activity of a beverage benchtop prototype made from sweet potato peel aqueous extract (SPPE), sweet potato leaves ...

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Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

... Even though the legislation regarding honey production and trad- ing in Morocco is scarce, the European legislation establishes, since 1995, that the labeling of the floral origin of honey is essential to pro- tect ...

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María del Carmen SCHVAB1 , María Mercedes FERREYRA1 , Cristina Verónica DAVIES

María del Carmen SCHVAB1 , María Mercedes FERREYRA1 , Cristina Verónica DAVIES

... bioactivity. Antioxidant activities (AA) were estimated in different process conditions to asses those ...acid, total phenolics and carotenoids content were ...concentrations. Antioxidant compounds ...

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Ozonated water and chlorine effects on the antioxidant properties of organic and

Ozonated water and chlorine effects on the antioxidant properties of organic and

... the antioxidant capacity of broccoli until the fourth day of analysis (Table ...oxidant activity than those grown ...oxidant activity (measured by the DPPH method) was higher in organic tomato juice ...

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