Total antioxidant activity
Total antioxidant activity of yacon tubers cultivated in Brazil
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ANTIOXIDANT STATUS AND LIPID PROFILE IN RELATION TO GLYCOSYLATED HEMOGLOBIN LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS
7
Biosensor evaluation of the antioxidant activity of wines and teas. Interference studies and comparison with other
191
Antioxidant potential of oregano (Oreganum vulgare L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.): application of oleoresins in vegetable oil
5
In vitro bioaccessibility and identification of antioxidant compounds in clarified cashew apple juice ‘cajuína’ / Bioacessibilidade e identificação in vitro de compostos antioxidantes no suco de caju clarificado ‘cajuína’
15
Chemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves
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POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES
7
The activity-integrated method for quality assessment of reduning injection by on-line DPPH-CE-DAD.
11
Effect of Betula pendula leaf extract on alpha-glucosidase and glutathione level in glucose-induced oxidative stress
10
Qualidade e propriedades funcionais de amora-preta ‘Tupy’ armazenada em condições de atmosfera modificada
9
Antioxidant activity of potato juice
7
Antioxidant Properties of the Methanol Extracts of the Leaves and Stems of Celtis africana
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Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda
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Rev. bras. farmacogn. vol.25 número4
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Fenólicos, flavonoides, taninos totais e atividade antioxidante de fava conservada em banco de germoplasma Tânia da Silveira Agostini-CostaI Ana Flávia Pádua Teodoro
7
The changes of antioxidant properties in highbush blueberries (Vaccinium corymbosum L.) during freezing and long-term frozen storage
7
Antioxidant and phenolic compounds in sweet potato peels and leaves: food applications and health benefits
201
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
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María del Carmen SCHVAB1 , María Mercedes FERREYRA1 , Cristina Verónica DAVIES
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Ozonated water and chlorine effects on the antioxidant properties of organic and
6