total soluble solids
Evandro Galvão Tavares Menezes, José Guilherme Lembi Ferreira Alves
6
Divergência genética de subamostras de tomateiro
7
Culture systems in the production and quality of strawberry cultivars
8
Christiane de Queiroz PEREIRA1 , Flávia Conde LAVINAS1, Maria Lúcia Mendes LOPES1 , Vera Lúcia VALENTE-MESQUITA1
5
GRAFTING FOR THE RECOVERY OF YELLOW PASSION FRUIT STEM IN ORGANIC SYSTEM
8
Palavras-chave: Musa spp., pós-colheita, matéria-prima, aptidão,
7
USE OF YIELD AND TOTAL SOLUBLE SOLIDSTOTAL TITRATABLE ACIDITY RATIO IN ORANGE ON GROUP DEFINITION FOR STANDARD DRIS
9
Quality of unprocessed cooled fresh coconut water manually extracted by street vendors
5
Luis Eduardo C Antunes; Nara Cristina Ristow; Ana Cristina R Krolow; Sílvia Carpenedo; Carlos Reisser Júnior
5
Can elevated air (CO2) conditions mitigate the predicted warming impact on the quality of coffee bean ?
14
Physico-Chemical Quality Changes in Mangaba (Hancornia
6
Tempo de secagem e qualidade pós-colheita de bulbos de cebola submetidos à cura artificial
7
Genetic divergence of tomato subsamples
7
MATERIALS AND METHODS Raw material
7
Cultivo do pimentão amarelo com águas energizada e não energizada e com doses de biofertilizante - DOI: 10.7127/rbai.v8n400183
9
Evaluation of different oxygen, carbon dioxide and nitrogen combinations employed to extend the shelf life of fresh-cut collard greens
5
Carolina Netto RANGEL1 , Lucia Maria Jaeger de CARVALHO2, Renata Borchetta Fernandes FONSECA
5
MATURATION CURVES AND DEGREE-DAYS ACCUMULATION FOR FRUITS OF ‘FOLHA MURCHA’ ORANGE TREES
7
EFFECTS OF LEVELS OF NITROGEN AND POTASSIUM ON YIELD AND FRUIT MATURATION OF IRRIGATED GUAVA TREES IN THE SÃO FRANCISCO VALLEY
5
Cashew apple quality by near infrared spectroscopy technique
61