whey protein
Activity of Encapsulated Lactobacillus bulgaricus in Alginate-whey Protein Microspheres
... alginate- whey protein microspheres, the cells of ...using whey protein hydrogel and observed similar release profiles, in which a burst release of caffeine happened within 1 h at pH ...6.8, ...
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Whey protein hydrolysate enhances HSP90 but does not alter HSP60 and HSP25 in skeletal muscle of rats.
... unhydrolyzed whey protein Figure ...(P). Protein sources: whey protein (WP), whey protein hydrolysate (WPH), Casein (CAS) ...
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Mapping of foods with whey protein by patental documents
... "The search was conducted in June 2015, using the keywords "whey protein" and "food" in the title and summary. Data processing was performed with the help of the Microsoft Excel program ...
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Albumen Foam Stability and S-Ovalbumin Contents in Eggs Coated with Whey Protein Concentrate (1)
... Food products such as breads, cakes, crackers, meringues, ice creams and several bakery items depend on air incorporation to maintain their texture and structure during or after processing. Proteins are utilized in the ...
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Dietary whey protein lessens several risk factors for metabolic diseases: a review
... serum protein has been suggested as an adjunct strategy in the prevention and treatment of obesity and MS-related diseases in humans [14,15] and animals ...e.g., whey protein, have high nutritional ...
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Physicochemical and functional properties, microstructure, and storage stability of whey protein/polyvinylpyrrolidone based glue sticks
... addition, whey protein molecules contains both hydrophilic and hydrophobic parts (Fox and McSweeney 2003) and can attract the surfaces of many kinds of materials, especially those of fibrous substrates like ...
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Whey protein reduces early life weight gain in mice fed a high-fat diet.
... both whey and casein are high-quality protein sources it seems unlikely that the reduced weight gain of whey-fed mice is due to suboptimal ...of whey and casein are rather different. ...
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Coacervate whey protein improves inflammatory milieu in mice fed with high-fat diet
... High-fat diet can lead to a significant change in the composition of dominant bacterial populations of gut microflora, including a decrease in the number of Bifido- bacteria, Eubacterium rectal-Clostridium coccoides ...
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SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents
... A successful and significant improvement (1.5-fold) in protease and amylase production by Bacillus sp. SMIA-2 was obtained when the culture medium was supplemented with 0.1% (w/v) Whey Protein Concentrate ...
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Stabilization of gelatin and carboxymethylcellulose water-in-water emulsion by addition of whey protein
... Gelatin type B and sodium carboxymethylcellulose (NaCMC) of medium viscosity (400-800 cps), purchased from Sigma Aldrich (Saint Louis, USA), and whey protein isolate (WPI) 90% (Glanbia Nutritionals, ...
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Effect of intraperitoneally administered hydrolyzed whey protein on blood pressure and renal sodium handling in awake spontaneously hypertensive rats
... dietary protein content could also be useful in the non- pharmacological treatment of ...a whey protein hydrolysate (WPH) and its effect on blood pressure, renal func- tion and renal handling of ...
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Physical and sensory characteristics of pellets elaborated with different levels of corn grits and whey protein concentrate
... with protein can favor its nutritional ...the whey protein concentrate (WPC) in combination with corn grits in the preparation of ...the protein content and by the extruder ...
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Beverages formulated with whey protein and added lutein
... with whey protein and added ...(F4) whey protein were physicochemically and microbiologically charac- terized, and sensory ...the protein content significantly changed ...to whey ...
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Whey protein concentration by ultrafiltration and study of functional properties
... the protein retention was about 3 times higher than the membrane of ...mean protein retention of 80 %, greater protein solubility, emulsion stability and the identification of β-lactoglobulins ...of ...
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MATERIALS AND METHODS Organism
... Protease production by thermophilic Bacillus sp strain SMIA-2 cultivated in liquid cultures containing 1% maltose as a carbon source and supplemented with whey protein (0.1%) and corn steep liquor (0.3%) ...
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QUALIDADE INTERNA DE OVOS DE GALINHA COBERTOS COM CONCENTRADO PROTÉICO DE SORO DE LEITE BOVINO
... that whey is a byproduct of the dairy industry, it is important to evaluate the application of this type of coating as a means of preserving the desirable qualities of this prod- ...a whey protein ...
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J. Braz. Chem. Soc. vol.18 número1
... of whey protein concentrate (WPC) and urea, was followed by small-amplitude oscillatory measurements in the linear domain, under heating to 80 °C and cooling to 25 °C, at pH ...
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ISSN 1414-431X BIOMEDICAL SCIENCES
... g protein) has been proposed to athletes after resistance exercise ...beverages. Whey proteins, or whey com- ponents, have been proposed as they contain nearly 50% of the EAA and about 26% of the ...
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Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment
... Qualitative chemical tests were applied to untreated and heated (90 °C) whey proteins according to Robyt and White (1990). Bradford: mixing 50 µL of sample and 500 µL of Bradford reagent. The development of a blue ...
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Rev Bras Med Esporte vol.23 número4
... alimentar Whey Protein e esse uso exacerbado torna-se ...de Whey Protein (WP) bem como verificar como é utilizado, quais os tipos consumidos e se esse consumo está associado à prática de ...
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