[PDF] Top 20 Analysis of poultry meat production volume in Serbia from 1984. to 2009

... Ukupan broj `ivine u Srbiji se u proteklih 25 godina smanjuje. U peri- odu od 1984. do 1989. godine prose~an broj `ivine bio je 24770,00 ± 2484,84 hil- jada jedinki, zatim se u periodu od 1994. do 1999. godine ... See full document

... consumption of beef, pork, poultry (including chicken and turkey consump- tion), and fish, as well as beef and pork prices were ob- tained from the on-line sources of the United States De- ... See full document

... quality of poultry and fish are colour, texture and flavour. Meat flavour quality is determined by composition of VDC as its critical factor (Acevedo et ...(e-nose) in the same way as ... See full document

... aim of this research was a presentation of the economic strength of average individual farms from EU-24 ...similarity of the output structure. An analysis was based on FADN data ... See full document

... estimation of Pearson’s correlation among ...correlation analysis were obtained using CANCORR procedure from SAS software (SAS, ...correlation analysis was performed to analyze the ... See full document

... objectives to be achieved and problems that have been formulated, the method used is juridical- ...intended to explore and study the legislation as a basis for a research, while the sociological approach is ... See full document

... one of the most important fishery resources for economic and social development of Iguape City and for the whole of the south coast of São Paulo ...activity in- volves over 2,500 ... See full document

... Shifts in usage, as well as new developments can change the business atmosphere in the ...development of the fast growing fuel ethanol ...plants in production, with an additional 33 ... See full document

... milliliter of the bacterial culture, which was centrifuged (Jouan  CR3i) at 12000 x g at 4 °C for 2 ...µL of lysis solution (20% sucrose, Na 2 HPO 4 ...moment of the extraction) were added to ... See full document

... susceptible to gentamicin and streptomy- cin, HLR-A was still detected in a significant percent- age ...Interestingly, in the present study, HLR-ST to streptomycin was most frequently detectd ... See full document

... In poultry, zeolites were tested in the diet of laying hens and the effects on egg quality, pH of excreta and nitrogen digestibility (ROMERO et ...inclusion of zeolites as a feed ... See full document

... regard to the results of this study, presented in Table 1, the existence of 178 species, 83 genera, 15 tribes, and 7 subfamilies from the family Scara- baeidae have been ...mily ... See full document

... sources of Campylobacter spp. in poultry meat before slaughter were studied by examining samples of feathers, cloaca swabs, litter swabs, transport coops, rinse water from coop ... See full document

... collected from the banking hall of Ghana Commercial Bank (GCB) ...record of queuing system over a ...efficiency in customer satisfaction and economic cost minimization through the use ... See full document

... composition of the gas mixture of the empty packaging, the packages with the chicken breast muscles stored in the display case presented a slight decrease in CO 2 content on day 1 (Table ... See full document

... nectar volume was determined proportionally, by using standard calibrated microcap- illary tubes (Drummond, 32 mm, ...nectar volume was obtained by repeated mesear- ments (n=5) and presented as a mean ... See full document

... product of a cross between wheat (Triticum spp.) and rye (Secale spp.) (6). In modern times, it has been reported that triticale is cultivated in more than 30 countries worldwide (7) on araund ...ha ... See full document

... absence of glutamine effects on performance may have resulted from the absence of antibiotics or anticoccidials in the experimental diets, considering that broilers, particularly in the ... See full document

... beliefs in a risky ...lack of arrow indicates conditional independence. The structure of a BN relects how we think diferent events relate to each ...part of a BN in the form ... See full document

... objective of the present study was to trace the inclusion of poultry offal meal (POM) in the diet of meat-type quails reared for a long period using the technique ... See full document