[PDF] Top 20 Antimicrobial effect of turmeric (Curcuma longa) on chicken breast meat contamination
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Antimicrobial effect of turmeric (Curcuma longa) on chicken breast meat contamination
... application of practices to reduce the levels of chemical additives in food products, as many food preservatives have harmful side effects, including carcinogenic activity (Moreira et ...search of ... See full document
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Effect of Genetic Strain and Sex on Water Absorption and Water-To-Protein Ratio in Chicken Meat
... objectives of the present study were to evaluate the water and protein contents and the water-to-protein ratio of chicken parts before and after the pre-chilling process, to compare these results ... See full document
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Effect of immunocastration and caponization on fatty acid composition of male chicken meat
... aim of this study was to evaluate the effect of im- munocastration on meat fatty acid (FA) composition and its comparison with caponized and intact males ...group of birds ... See full document
7
Effect of evaporated ethyl pyruvate on reducing salmonella enteritidis in raw chicken meat
... quality of carcasses, the need for equipment and operator training, and consumer rejection constitute major limitations for the application of physical ...reduction of microorganisms in poultry ... See full document
8
Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
... using breast meat samples at day 4 of storage ...significances. On general total estimated carbonyl contents arranged in 1-3 nmol/mg protein for raw meat (Estevez, ...variability ... See full document
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Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat
... analysis of the OE (Royal Scientific Society, Jordan, Amman), using the method of Zekovic et ...consisted of 76.39% of carvacrol, and ...to meat samples. Each additive was added to the ... See full document
10
Effect of Feeding Conditions on the Methylation Status of Fatp1 Gene in Chicken Breast Muscle
... objective of this work was to investigate the effect of feeding conditions on methylation status of FATP1 gene, which is an important candidate gene of Intramuscular fat and ... See full document
4
Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat
... values of the samples marinated in pomegranate and red grape juices, while increased values were recorded for those marinated in mixed vegetable, black mulberry, and black carrot juices ...higher meat ... See full document
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Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
... depending on several preliminary studies on the oil antioxidant activity (Data were not ...ground chicken meat were very low and not significant (P > ...amount of malondialdehyde ... See full document
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The Effect of Management of Transport and Lairage Conditions on Broiler Chicken Breast Meat Quality and DOA (Death on Arrival)
... incidence of dead birds was ...distances of 15 to 55 km the DOA varied from ...refreshment of birds by water shower treatment just after loading at the farm, but before the actual ...had on ... See full document
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Antimicrobial effect of copper surfaces on bacteria isolated from poultry meat
... Poultry meat is a food product that usually carries high rates of microbial contamination, including foodborne ...activity of different contact surfaces made of copper to effectively ... See full document
6
Effect of Selenium Supplementation in Broiler Diets on Breast Meat Deposition
... years of age (20 μg Se/day), according to the IOM ...100g of a food item must contain 15% of the Recommended Daily Allowance (RDI) of that particular vitamin or ...intake of 3- and ... See full document
6
Influence of cutting room temperature on the microbiological quality of chicken breast meat
... contaminate chicken meat derive from the microbiota of the skin and feathers of these animals and can also originate from the nasal cavity, mouth, skin and gastrointestinal tract of the ... See full document
7
Effect of vehicle on antimicrobial properties of calcium hydroxide pastes
... influence of pH on growth, metabolism and bacterial cell division is important to explain the mechanism of antimicrobial action of calcium ...biological effect of pH ... See full document
7
Meat quality of chicken of different crossings in alternative system
... to meat quality (Table ...influence of gender over the parameters of final pH, cooking loss, texture and color was ...characteristics of similar muscle tissue composition and that at the age ... See full document
9
Effect of breed and sex on pork meat sensory evaluation
... big effect on meat texture and Commercial breed was tougher than Black ...big effect on juiciness and flavor intensity, which attributes were higher in Black ...differences on ... See full document
7
Effect of physicochemical characteristics of lamb meat on its microbiological deterioration
... determinant of higher initial microbial counts as it was of faster microbial growth ...lamb meat presented higher initial counts (p<0.05) than CGB meat in all bacterial groups, the ... See full document
9
Salmonella spp., isolates from chicken meat
... treatment of salmonellosis is complicated because the microorganism under antibiotic pressure may select for virulence within the host (Diard et ...food of animal origin shows higher rates of ... See full document
8
Effect of Breast Cancer Treatment on the Stomatognathic System
... the breast, after the mastectomy, returning the volume and contour, may not restore the natural function of the breast, altering the stable body balance, destabilizing the movement in the static ... See full document
6
Effect of different probiotics on broiler carcass and meat quality
... use of antibiotics in animal food due to the contamination of meat products with antibiotic residues (Menten, 2001), as well as the concern that some therapeutic treatments for human diseases ... See full document
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