[PDF] Top 20 Antioxidants in wild mushrooms
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Antioxidants in wild mushrooms
... of mushrooms, on the antioxidant ...of antioxidants in cooked samples of Lactarius deliciosus, Macrolepiota mastoidea, Macrolepiota procera and Sarcodon imbricatus significantly ...used in the ... See full document
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Chemical and antioxidant properties of wild edible mushrooms from native Nothofagus spp. forest, Argentina
... studied mushrooms are shown in Table 3 . In general, the major fatty acid found in the studied species was linoleic acid (C18:2), followed by oleic acid (C18:1) and palmitic acid ...SFA ... See full document
16
Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana
... Oyster mushrooms (Pleurotus species) are the main cultivated mushrooms in Ghana, and studies on their cultivation using different agricultural wastes have been ...composition in lipophilic and ... See full document
17
Extended use of gamma irradiation in wild mushrooms conservation: validation of 2 kGy dose to preserve their chemical characteristics
... studied mushrooms were surprisingly similar, with C18:1 (≈45% in ...reflected in the amounts of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids ... See full document
27
Wild mushrooms and their mycelia as sources of bioactive compounds: antioxidant, anti-inflammatory and cytotoxic properties
... Quél., in particular, is widely recognized for its organoleptic quality and favorable health effects, being commercially produced in great ...reported in a scarce number of ...compounds, in ... See full document
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Synthesis of acetylated glucuronide derivatives of p-hydroxybenzoic and cinnamic acids, two compounds commonly found in wild mushrooms
... benefits in humans. However, little is known about their bioactive forms in vivo and the mechanisms by which they may contribute toward disease ...concentrations in the circulation after ingestion as ... See full document
10
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
... subconnexa mushrooms, extracts and phenolic ...the in vitro digested samples (mushrooms or phenolic extracts); the observed antimicrobial activity decrease might be attributed to structural ... See full document
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Author's personal copy Fatty acid composition of wild edible mushrooms species: A comparative study
... fat in blood (cholesterol), reducing the risk of cardiovascular diseases ...[5]. In addition to linoleic and α-linolenic acids, in our study some of the essential metabolites belonging to omega-6 and ... See full document
7
Antimicrobial activity of wild mushrooms extracts against clinical isolates resistant to different antibiotics
... studied wild mushrooms, could be an alternative being included in diet taking advantage on the synergistic effects of all the compounds present, or giving extracts and isolated compounds that could ... See full document
23
Total phenols, ascorbic acid, b-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
... The antioxidant activity of mushroom extracts was eval- uated by the b-carotene linoleate model system (Mi-Yae, Tae-Hun, & Nak-Ju, 2003). A solution of b-carotene was prepared by dissolving 2 mg of b-carotene ... See full document
7
Water soluble polysaccharidic and ethanolic fractions of wild edible mushrooms: chemical composition and bioactivity evaluation.
... effects in animals and humans that consume or live in bracken-infested ...understood. In the present study, we have analyzed the glycophenotypic altera- tions induced by Pteridium aquilinum in ... See full document
6
Add-value of Lactarius deliciosus and Macrolepiota procera wild mushrooms due to their nutritional and nutraceutical potential
... energy, in contrast to low fat levels, which make them suitable to incorporate low caloric ...sugars in the studied mushrooms, being the highest total sugars content observed in ... See full document
5
Amino acids and antioxidant activities of extracts from wild edible mushrooms from a community forest in the Nasrinual District, Maha Sarakham, Thailand
... acid in sodium acetate solution (41 mg), and the pH was adjusted to ...mg in a small volume of HCl and adjusting the volume to 200 mL with ...µg/mL) in water was used as a standard solution in ... See full document
9
Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples
... two wild edible mushroom species from Portugal and Serbia: Boletus aereus and Calocybe ...found in higher amounts and no major differences were observed between the energetic values of the ...quantified ... See full document
5
Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
... weight) in the four wild edible mushroom species analysed (mean ± SD; ...n=3). In each row different letters imply significant differences (p < ... See full document
28
Feasibility of electron-beam irradiation to preserve wild dried mushrooms: effects on chemical composition and antioxidant activity
... decrease in DPPH radical absorption after exposure to radical scavengers), reducing power (conversion of a Fe 3+ /ferricyanide complex to Fe 2+ , further denominated as Prussian blue assay, and Folin-Ciocalteau ... See full document
32
Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms
... treated in a Milli-Q water purification system (Millipore, Bedford, ...places in Tra´s-os-Montes, and their characterization is given in Table ...difference in the number of analyzed samples ... See full document
8
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
... dissolved in water at a concentrated of 8 ...cultured in DMEM med- ium supplemented with 10% heat-inactivated foetal bovine serum, glutamine and antibiotics at 37 °C under 5% CO 2 , in humidified ... See full document
9
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
... five wild edible mushroom species (Agaricus arvensis, Lactarius deliciosus, Leu- copaxillus giganteus, Sarcodon imbricatus, Tricholoma portentosum) commonly consumed in the Tra´s-os-Montes region of ... See full document
6
Compounds from wild mushrooms with antitumor potential
... role in the regulation of blood pressure, as well as in the cure of cardiovascular disorders, in hypercholesterolemia and diabetes ...well-investigated mushrooms is very ...experience ... See full document
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