[PDF] Top 20 First approach for soil to conilon coffee in the atlantic region of Bahia
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First approach for soil to conilon coffee in the atlantic region of Bahia
... AbstrAct: The Integrated Diagnosis and Recommendation (DRIS), although commonly used in the interpretation of leaf analysis has also been employed in chemical analysis of ... See full document
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PRODUCTION AND DEVELOPMENT OF FERTIGATED COFFEE PLANTS IN WESTERN REGION OF BAHIA
... by the same letter on the column do not differ among themselves by Tukey test ...(p<0.05) In the first evaluation, the largest crown diameter of coffee tree was ... See full document
8
Waste of drying coffee beans as a substrate alternative in coffee conilon seedlings
... Among the various wastes generated during the coffee in the mountainous region of the Espiríto Santo state, “moinha” stands out from graim ...Because of ... See full document
6
First pollen survey of murundus in the Chapada Diamantina region of the state of Bahia, Brazil
... between the pollen spectra in the murundu sediments and those in the moss polsters can be related to poor pollen preservation in the former, mak- ing them unviable ... See full document
3
Spatial variability of physical attributes of the soil in amazonian black soil under coffee cultivation
... ABSTRACT: The conversion of natural ecosystems into agricultural systems causes significant changes in soil properties associated with the growing deforestation in the ... See full document
12
Propagation of coffee conilon “Vitória” in conventional and alternative substrates
... out in the seedling propagation nursery owned by the Federal Institute of Education, Science and Technology of Espírito Santo, Itapina campus, located in the city ... See full document
9
Fraction of transpirable soil water in initial conilon coffee development
... ABSTRACT: The fraction of transpirable soil water affects the morphological and physiological processes of ...plants. The objective was to evaluate the influence ... See full document
9
Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds
... endosperm of coffee beans is an important structure which is composed of different reserve ...compounds. In the present study, we followed anatom- ical features during the ... See full document
14
Soil physico-hydraulic properties under organic conilon coffee intercropped with tree and fruit species
... T1, conilon coffee in monoculture under full sun; T2, conilon coffee intercropped with peach palm (Bactris gasipaes Kunth); T3, conilon coffee intercropped with gliricidia ... See full document
9
Edaphic fauna in wooded systems of conilon coffee in coastal tableland soil
... ABSTRACT: The Espirito Santo is the biggest Brazilian producer of coffee conilon, highlighting the predominance of monocultures in the northern ...species ... See full document
9
Sampling Design of Soil Physical Properties in a Conilon Coffee Field
... Thus, the pure nugget effect was observed for this property, due to the impossibility of fitting a semivariogram model to the distance scale used between the sampling ... See full document
13
Trait selection using procrustes analysis for the study of genetic diversity in Conilon coffee
... addition to those traits discarding the abovementioned criteria, there is also another methodology based on Procrustes ...used in genetic diversity studies (especially in traits selection), ... See full document
12
Alternative substrates in different containers for production of conilon coffee seedlings
... influence the production of coffee seedlings, which can reduce production costs, both with alternative substrates and with containers of smaller volumes of ...substrates. The aim ... See full document
10
Yield and nutritional status of the conilon coffee tree in organic fertilizer systems
... cafeeiro conilon apresenta alto potencial produtivo e a reposição dos nutrientes no solo é geralmente por meio de adubos ...cafeeiro conilon com incrementos na ... See full document
9
FUZZY LOGIC IN THE SPATIAL AND TEMPORAL DISTRIBUTION IN THE QUALITY OF THE BEVERAGE IN CONILON COFFEE
... reported in the “cup-tasting”, according to protocol, for the flat grains retained in the 13/64-inch sieve, are: fragrance (aroma), flavor, bitterness (sweetness), set, balance, ... See full document
10
EARLY GROWTH OF COFFEE PLANTS AND SOIL FERTILITY PROPERTIES IN RESPONSE TO COFFEE HUSK APPLICATION
... results of soil chemical attributes and parameters evaluated in the plants were subjected to analysis of variance, the Tukey test for mean comparison (p ...and to ... See full document
9
FUZZY LOGIC AND CLUSTER ANALYSIS IN THE QUALITY OF THE BEVERAGE FROM CONILON COFFEE
... RESUMO: A qualidade da bebida do café vem sendo estudada em decorrência da exigência do mercado consumidor, tanto para o café arábica como para o café conilon. Neste trabalho objetivou-se estudar, para os 13 ... See full document
9
Availability soil water in the initial conilon coffee development
... disponível, tendo essa diferença aumentada com o aumento das épocas de avaliação, ou seja, com a restrição hídrica prolongada. No 30º dia, a diferença de ganho de altura foi de 10,26% menor no déficit de 10%, em relação ... See full document
10
Ammonia volatilisation from coated urea in conilon coffee crop
... Com relação ao enxofre elementar, Oliveira et al. (2014) não encontraram efeitos positivos com o recobrimento da ureia com este elemento, mas sugeriram que a compactação de ureia com bentonita em conjunto com fontes de ... See full document
8
Toxic level of iron in conilon coffee grops (Coffea canephora) in soils from the costal tablelands
... café conilon no estado do Espírito Santo concentram-se em solos com elevado potencial de oxirredução, nestes solos predomina o Fe na forma reduzida e mais solúvel (Fe2+), o que pode causar interferências no ... See full document
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