[PDF] Top 20 Bacillus subtilis for the control of powdery mildew on cucumber and zucchini squash. - Portal Embrapa

... Application of concentrated metabolites of Bacillus subtilis- CMBS- (5,000 flg/mL) one and 24 h before or after inoculation of Sphaerotheca fuliginea (3 x 10 4 conidia/mL)[r] ... See full document

... Para o teste de pareamento in vitro foram utilizados discos retirados das bordas da cultura com 7 mm de diâmetro, tanto do fungo quanto dos agentes biológicos B. pumilus (QST 2808) e B. subtilis (QST 713). Os ... See full document

... Suspensões de células dos isolados AP-3 e AP-150 de Bacillus subtilis inibiram totalmente a gemúnação dos urediniosporos das raças I, 11, XXV, XXIX e XXXI de H emileia vastatrix quand[r] ... See full document

... de Bacillus subtilis, originário do solo, reduziu em 95% o número de pústulas da ferrugem do feijoeiro, quando aplicado em cultura líquida nas plantas, em casa de vegetação, duas a 120 h antes da inoculação ... See full document

... B. subtilis não afetou a emergência das plântulas em quaisquer dos solos utilizados, quer seja natural ou ...B. subtilis, isoladamente ou em conjunto com Rhizobium, aumentou o peso da matéria seca das ... See full document

... Foram testados, in vitro, 4 isolados de Bacillus subtilis, quanto à capacidade de seus metabólitos inibirem o crescimento rnioelial de fungos associados às sementes de feijão e[r] ... See full document

... Quanto ao efeito do PBBS sobre a nodulação, pesos secos da parte aérea e das raízes de soja e de feijão, não foram observadas diferenças estatísticas entre os tratamentos,[r] ... See full document

... aubtilis e verificou- se que mesmo tendo um efeito inferior aos ex- tratos da bactéria, a formulaçao obtida utilizando diatomita como carregador (AM- 66) na conccntraçao de 1[r] ... See full document

... is the binding at lipopolysac- charides in gram-negative bacteria with consequent reduc- tion of septic shock (Hwang et ...mixture of iturins and surfactin at high concentration can bind ... See full document

... classes of bioactive lipopeptides synthesized by Bacillus species have been identified (Hathout et ...family of Bacillus cLPs displays specific antibiotic activities and may thus be ... See full document

... to the Tricholomataceae family, common in tropical regions, growing on wooden trunk and branches of dead or living trees (Pegler ...amounts of lipids and, in the case ... See full document

... occurrence of leaf retention in soybean has been associated with the attack of stink bugs (Daugherty et ...1964) and species involved, drought during flow- ering and/or during ... See full document

... from the Climatic Research Unit (2006) and refer to climatological normal from 1961 to 1990, with the original spatial resolution of 10' × 10’ of latitude and ...longitude. ... See full document

... made of polyamide (PA) without sodium metabisulphite; T2–bag made of PA with sodium metabisulphite; T3–bag made of high density polyethylene (HDPE) without sodium metabisulphite; and T4–bag ... See full document

... MK-10, the source of resistance to ...L-802 and with cultivar ...to powdery mildew. Crosses were made in the flower bud stage after emasculation of anthers and ... See full document

... result of the release of metabolites by the isolates, which may be responsible for the inhibition of fungus growth, because isolates of ...B. subtilis produce a ... See full document

... Una das chaves para o processo de produção e oomerdallzação do inseticida bacteriano tem sido o desenvolvimento do melo de cultura.A maio ria do 6 meios enpreg[r] ... See full document

... When the predator was fed healthy B. mori, the oviposition period was ...longer. The oviposition period was also longer in the second generation, especially for predators fed healthy prey ... See full document

... with the coefficient of determination (adjusted R 2 ) and P-value at the level of 5% ...In the exploratory analysis of morphological changes induced by the ... See full document

... procedure of acidic fruit juices, ready-to-eat meals, fishery, and meat products worldwide (Bermúdez-Aguirre and Barbosa-Cánovas, ...2011). The next topics will focus a few historic facts ... See full document