[PDF] Top 20 Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
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Characterisation of phenolic compounds in wild fruits from Northeastern Portugal
... characteristic of 3-acylchlorogenic acids ( Clifford et ...distinguished from its base peak at m/z 173 ([quinic acid-H-H2O] - ), in the case of peak 3, accompanied by a secondary fragment ion ... See full document
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Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens.
... vegetables in the world, and contains bioactive key components. Phenolic compounds are one of those components and, according to the present study, farmer’ varieties of tomato ... See full document
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Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties
... conducted in Portugal for the last ten years ( Camejo- Rodrigues et ...importance of folk medicine founded on traditional uses of ...three of them highlight as interesting species: ... See full document
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From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study
... times of the human history given their ability to provide nutrients and protection in scarcity ...periods. In the Northeastern region of Portugal, a mountainous land with vast ... See full document
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BIOACTIVE COMPOUNDS AND MORPHOLOGY IN OPUNTIA SPP. FRUITS FROM PORTUGUESE ECOTYPES
... In Portugal, several Opuntia species were naturalized ...forms of OFI, including the inermis typical form, Opuntia fi cus-indica ...differences in the shape of the cladodes, presence or ... See full document
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Phenolic profile of wild fruits of Rosa canina SL. from Northeast Portugal
... group of secondary metabolites and are a common component of our ...group of plant phenolics, and can be further broken into classes including flavones, flavonols, flavanones, flavanols, anthocyanins ... See full document
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Phenolic profile of Arbutus unedo L. and Prunus spinosa L. wild fruits
... Phenolic compounds are commonly found in both edible and inedible plants, and they have been reported to have multiple biological ...interest of plant phenolics derives from the ... See full document
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Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
... re-dissolved in water in order to obtain stock solutions of 100 mg/mL, and then submitted to further ...isolates from patients hospitalized in various departments of the Local ... See full document
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Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant properties
... portion of the human diet, but their consumption continues to increase due to their functional benefits and presence of bioactive ...Some of those compounds can be found in the ... See full document
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Antibacterial potential of Northeastern Portugal wild plant extracts and respective phenolic compounds
... range of concentrations the percentage of viable cells measured was higher than 70%; above this limit the compounds are safe for humans based on the ISO 10993- ...5:2006. In the case of ... See full document
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Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.
... mediators of cell injuries. They are assumed to play an important role in the development of many diseases such as atherosclerosis, reperfusion injury, cataractogenesis, rheumatoid arthritis, ... See full document
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Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: A comparative study
... tested in human tumor cell lines (breast, lung, colon, cervical and hepatocellular carcinomas), and the hepatotoxicity was evaluated using a porcine liver primary cell ...growth of tumor cell lines, except ... See full document
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Assessment of musk and UV filter compounds in wild mussels collected in Portugal coast
... allowed in their composition. For example, the musk ketone is allowed in all cosmetic products with the exception of oral products, being the maximum amounts allowed of ...1.4% in fine ... See full document
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Phenolic compounds from the leaves of eucalyptus microcorys F. Muell
... Most of its species are native to Australia, but Eucalyptus trees are widely cultivated throughout the world and are the major fast-growing hardwood used in industrial pulpwood plantations across the globe ... See full document
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Characterisation of Fruits and Vegetables Wastes in the City of Johannesburg
... accuracy of 90% confidence ...colour of the FVWs (Table I to Table V) ...collected from the skips and were moved with wheel barrows to the sorting area and were discharged on the ...100kg of ... See full document
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Antifungal activity of extracts and phenolic compounds from Deguelia duckeana
... properties of compound 8 (3 ,4 ,7-trimethoxyflavone) have already been investigated by another study, which isolated it and tested its effects on phosphorylation of eEF2, AMPK and eIF4E ( Cursino et ... See full document
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Compounds from wild mushrooms with antitumor potential
... amounts of aspartic acid, a higher number of argin- ine residues than of lysine residues, and no methionine ...regulation of integrin expression [48]. It has a sequence of 110 amino ... See full document
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Phenolic compounds from forest industrial by-products
... estimation of hydrolysable tannins, in particular gallotannins, is the rhodanine assay, developed by Inoue and Hagerman ...[193]. In this test, the reagent (2-thio-4-ketothiazolidine) reacts ... See full document
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Fingerprint of phenolic compounds in Osyris quadripartite Salzm. ex Decne. from Algeria
... source of bioactive components, which can be correlated with their biological ...valorization of the leaves of Osyris quadripartite ...uses in some Africa countries, namely Algeria [1, ... See full document
15
Phenolic compounds and antioxidant activity of fruiting body and spores of wild Ganoderma lucidum.
... Heleno (Centro de Investiga9ao de Montanha, Escola Superior Agraria e Centro de Quimica da Univ. do Minho). Phenolic compounds and antioxidant activity of fruiting body a[r] ... See full document
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