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[PDF] Top 20 Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.

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Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.

... aim of obtaining further support to this assumption, the Crataegus sample was UV-irradiated so as to try and induce the partial conversion of the trans isomer to the corresponding cis ...decrease in ... See full document

28

From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study

From famine wild plants in mountain regions of Northeastern Portugal to gourmet foods in contemporary diets: a nutritional based revalorization study

... School of Pharmacy, Uni- ted Kingdom Tuesday, June 6, 11h00 – Auditório Dionísio Gonçalves Caribbean Medicinal Plants as potential sources of anti-aging cosmetic applications - an application ... See full document

5

Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens.

Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens.

... vegetables in the world, and contains bioactive key components. Phenolic compounds are one of those components and, according to the present study, farmer’ varieties of tomato ... See full document

16

Fingerprint of phenolic compounds in Osyris quadripartite Salzm. ex Decne. from Algeria

Fingerprint of phenolic compounds in Osyris quadripartite Salzm. ex Decne. from Algeria

... Medicinal plants are known as being a rich source of bioactive components, which can be correlated with their biological ...valorization of the leaves of Osyris quadripartite ...folk ... See full document

15

Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: A comparative study

Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: A comparative study

... to phenolic compounds by hydroxyl groups attached to aromatic rings and they can act as reducing agents, hydrogen donators, singlet oxygen quenchers, superoxide radical scavengers and even as metal ... See full document

16

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia

... lack of information regarding chemical and bioactive properties of many species of Taraxacum ...the medicinal properties reported for the genus, the combination of functional and ... See full document

22

Analytical methods applied to the chemical characterization and antioxidant properties of three wild edible mushroom species from Northeastern Portugal

Analytical methods applied to the chemical characterization and antioxidant properties of three wild edible mushroom species from Northeastern Portugal

... were of HPLC grade from Fisher Scientific (Lisbon, ...purchased from Sigma ...purchased from Matreya (PA, ...obtained from Alfa Aesar (Ward Hill, MA, USA). Phenolic standards ... See full document

28

Antibacterial potential of Northeastern Portugal wild plant extracts and respective phenolic compounds

Antibacterial potential of Northeastern Portugal wild plant extracts and respective phenolic compounds

... reproduction in any medium, provided the original work is properly ...potential of phenolic extracts, recovered from plants obtained on the North East of Portugal, and ... See full document

9

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties

... the phenolic compounds of Castanea sativa, Filipendula ulmaria and Rosa micrantha flowers from Northeastern Portugal were characterized by HPLC- ...screening of ... See full document

28

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

... found in all the studied fruits, being the major anthocyanin in most of them, with the exception of ...All in all, P. spinosa presented the highest levels of phenolic ... See full document

36

HPLC analysis of phenolic compounds in extract

HPLC analysis of phenolic compounds in extract

... potential of synthetic compounds, natural phenolic antioxidants are being targeted as alternatives to minimize, or retard the oxidative deterioration in the food and to improve the ... See full document

8

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

... presents phenolic compounds that have been identified in different mushroom species from several countries, where it can be observed that different compounds were detected in the ... See full document

26

The symbolic efficacy of medicinal plants

The symbolic efficacy of medicinal plants

... nurse in a Health center in the region, and at the same time was a healer, an agent of traditional ...agent of two distinct medical systems. He learned to cure with plants from ... See full document

15

Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)

Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)

... properties of oil-in-water micro and nanoemulsions made with whey protein hydrolysate-haw pectin soluble ...Influence of the interfacial properties of milk fat globule membrane on the ... See full document

13

Content of Phenolic Compounds in the Genus Carduus L. from Bulgaria

Content of Phenolic Compounds in the Genus Carduus L. from Bulgaria

... Content of phenolic acids. Research on the quantity of phenolic acids has been carried out for the first time for the genus ...group of phenols varies in wide range 0,57% - 2,43% ... See full document

9

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

... out in the negative ion mode because of its higher sensitivity in the detection of the distinct classes of phenolic compounds [ 28 ...each of the analyzed ... See full document

11

Antioxidant potential and chemical characterization of bioactive compounds from a medicinal plant Colebrokea oppositifolia Sm

Antioxidant potential and chemical characterization of bioactive compounds from a medicinal plant Colebrokea oppositifolia Sm

... importance of foliar epidermal features and its systematic value was well known in Lamiaceae (Cantino 1990, Kahraman et ...used in taxonomy and have significant potential in the species ... See full document

15

Populations and host/non-host plants of Spittlebugs Nymphs in olive orchards from Northeastern Portugal

Populations and host/non-host plants of Spittlebugs Nymphs in olive orchards from Northeastern Portugal

... vegetation in olive orchards. In this study, the most colonized species belong to the families Asteraceae and Fabaceae, and few Apiaceae species were ...species of these three families were highly ... See full document

19

Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization

Ultra-high pressure-assisted extraction of phenolic compounds from watercress: characterization and process optimization

... usually in the range from 100 to 800 MPa, is a novel technology increasingly used in the food industry as a cold pasteurizing ...methods of extraction of high added-value ... See full document

7

Antioxidant and antimicrobial effects of phenolic compounds extracts  of Northeast Portugal honey

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

... relevance of honey as a healthy alimentary product as a source of antioxidant and multi-resistant bacteria drug ...that phenolic com- pounds extract obtained from the dark honey sample have ... See full document

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