[PDF] Top 20 Chemical Composition and Antioxidant Capacity of Three Plum Cultivars

... dietetic and therapeutic value. Fresh fruits have low calorie content and relatively high nu- tritive ...because of their richness in antioxidants. Plums are also a big natural source of ... See full document

... Chemical composition of the essential oil: Hydrodistillation of the aerial parts of ...oil composition was analyzed by GC-FID and ...99.6% of the essential oil were ... See full document

... retain chemical and nutritional characteristics of fresh ...influence of freezing, drying and gamma irradiation on chemical parameters and antioxidant potential ... See full document

... region of Brazil as a cough syrup and also eaten ...extract of ripe fruits was analyzed by chromatographic methods and ...(3), and kaempferol 3,7-di-O-a-l-rhamnopyranoside ...activity ... See full document

... “Endurance”, and cv. “Portola”) were obtained from the fruit and vegetable farm Frutas Classe in the western region of Portugal (Caldas da ...(>75% of visual reddish colour) and ... See full document

... great antioxidant activity (Richelle et ...amount of phenolic compounds present in the coffee grain (Farah and Donangelo, 2006), which decreases depending on the type of roasting, which might ... See full document

... varieties of flaxseed are marketed for human consumption in Brazil: brown and golden seeds; and there is little information about differences in functional properties between ...hypocholesterolemic ... See full document

... evaluation of the free radical scavenging capacity of the different concentrations of the essential oils, isolated using different hydrodistillation periods, from the dried aerial parts ... See full document

... legumes of Brazilian ...physicochemical composition, suggests that deeper studies about these subjects are ...the antioxidant capacity determination of bean cultivars planted in ... See full document

... The antioxidant activity assay was carried out by the Trolox equivalent antioxidant capacity (TEAC) method and the radical ABTS ˙+ (2,2-azino- bis-3-ethylbenzoline-6-sulfonic acid) was ... See full document

... scavenging capacity has been widely used for evaluating antioxidant capacity of natural extracts ...activity of phenolic compounds is assigned to the hydrogen-donating ability of ... See full document

... Ocimene and α-terpinene are the main components with such ...presence of major compounds in ...(2005) and Chowdhury et ...(10mg/disc) and the moderate level zone of inhibition observed ... See full document

... producer of common beans (Phaseolus vulgaris L.), which are one of the most widely consumed grain legumes in the ...genotypes of dry, coloured, Brazilian common beans were analysed for their ... See full document

... producer of common beans (Phaseolus vulgaris L.), which are one of the most widely consumed grain legumes in the ...genotypes of dry, coloured, Brazilian common beans were analysed for their ... See full document

... potential antioxidant capacity of ...aliquot of yolk material was made up to a concentration of 10% (w/v) in KCl ...µl of 10% (w/v) homogenate and 100 µl of sample, ... See full document

... extraction, and the main modifications for the improvement of extraction ...use of microwaves for heating (CHEMAT & CRAVOTTO, ...time and energy consumption, the use of microwaves ... See full document

... states of Goias and Mato Grosso, but it is also produced in the states of Minas Gerais and São Paulo (Arriel et ...cultivation and planting, and the adaptabilities to the ... See full document

... (ABTS and FRAP) it was verified an increase of antioxidant capacity with a higher germination time at 30 °C ...higher antioxidant capacity in mung beans in a period between 4 ... See full document

... municipality of Huatusco, Veracruz, Mexico (19º 09’ N and 96º 58’ W, 1344 m ...1100-L capacity containers, and 5% molasses was added for a 140-day fermentation process to obtain ensiled coffee ... See full document

... the antioxidant and radical scavenging activity of the essential oil and organic extracts of ...diseases and possible use of ...natural antioxidant for potential ... See full document