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[PDF] Top 20 Development of the Food List for a Brazilian Total Diet Study

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Development of the Food List for a Brazilian Total Diet Study

Development of the Food List for a Brazilian Total Diet Study

... The Total Diet Study (TDS) is an approach to estimate and monitor dietary exposures to chemical residues, potential harmful substances, such as contaminants and beneficial substances, such as ... See full document

6

Cad. Saúde Pública  vol.24 número4

Cad. Saúde Pública vol.24 número4

... highlight the consump- tion of beans. The strong association between beans and reduced risk of breast cancer deserves in-depth ...consumption of beans and other leguminous vegetables ... See full document

9

Rev. bras. epidemiol.  vol.17 número2

Rev. bras. epidemiol. vol.17 número2

... discuss the process of the development of a Quantitative Food Frequency Questionnaire (QFFQ) aimed at 7-10 year-old ...methodological study was performed based on ... See full document

16

Cad. Saúde Pública  vol.23 número9

Cad. Saúde Pública vol.23 número9

... assess the reproducibility of a validated 76- item food frequency questionnaire designed to estimate diet in adolescents (Adolescent Food Frequency Questionnaire – AFFQ) in the ... See full document

10

Exposure to fluoride of children during the critical age for dental fluorosis, in the semiarid region of Brazil

Exposure to fluoride of children during the critical age for dental fluorosis, in the semiarid region of Brazil

... about the increas- ing prevalence of dental fluorosis, which depends on the dose of fluoride (F) to which children are subjected during tooth ...in the semiarid region are exposed to an ... See full document

10

Development of a quantitative food frequency questionnaire for use among the Yup'ik people of Western Alaska.

Development of a quantitative food frequency questionnaire for use among the Yup'ik people of Western Alaska.

... effectiveness. Food frequency questionnaires are considered the method of dietary assessment best suited for large epidemiological applications due to their relative ease of use, ... See full document

5

Development of a screening questionnaire for the study of food allergy in adults

Development of a screening questionnaire for the study of food allergy in adults

... in the appearance of numerous publications in this field over the past ...in the United States, up to 20% of the population has been shown to change their diet due to ... See full document

13

Feeding habits of coypu (Myocastor coypus Molina 1978) in the wetlands of the Southern region of Brazil

Feeding habits of coypu (Myocastor coypus Molina 1978) in the wetlands of the Southern region of Brazil

... in food quantity and quality may have an important effect on the development of the species (Bronson ...studies of the alimentary habits of coy- pus showed a ... See full document

8

Arq. Gastroenterol.  vol.48 número1

Arq. Gastroenterol. vol.48 número1

... So, the use of experimental models for non-alcoholic steatohepatitis induction and the study of its routes of development have been ...This study was designed to ... See full document

8

Feeding Ecology of Stream-Dwelling Fishes from a Coastal Stream in the Southeast of Brazil

Feeding Ecology of Stream-Dwelling Fishes from a Coastal Stream in the Southeast of Brazil

... their diet and susceptibility to predation, and these ontogenetic changes are probably central to an understanding of the ecology of fishes (Wootton, ...In the present study ... See full document

10

A PIRÂMIDE ALIMENTAR ADAPTADA PARA ADOLESCENTES FISICAMENTE ATIVOS COMO FERRAMENTA DE EDUCAÇÃO NUTRICIONAL

A PIRÂMIDE ALIMENTAR ADAPTADA PARA ADOLESCENTES FISICAMENTE ATIVOS COMO FERRAMENTA DE EDUCAÇÃO NUTRICIONAL

... present study did not investigate the change in eating habits resulting from the increase in adolescents’ nutrition ...to the short space of time between interviews. However, the ... See full document

16

Broodstock conditioning of the Portuguese oyster Crassostrea angulata (Lamarck, 1819): influence of diets

Broodstock conditioning of the Portuguese oyster Crassostrea angulata (Lamarck, 1819): influence of diets

... populations of this species were observed only in the southern coasts of Portugal and Spain, namely in Rio Sado, Rio Mira and Rio ...Guadalquivir. The conservation of C. angulata ... See full document

63

Diet quality index for healthy food choices

Diet quality index for healthy food choices

... by the Research Ethics Committee of the Universidade Federal de São Paulo under protocol number nº 1823/11, on November 18, ...A total of 662 respondents signed the Free and ... See full document

8

Brazilian National School Food Program as a promoter of local, healthy and sustainable food systems: evaluating the financial implementation

Brazilian National School Food Program as a promoter of local, healthy and sustainable food systems: evaluating the financial implementation

... advances of the PNAE towards the promotion of a healthy diet for schoolchildren are observed, whose core is the central regulation of the application of ... See full document

10

Cad. Saúde Pública  vol.26 número11

Cad. Saúde Pública vol.26 número11

... were the greatest con- tributors to total energy of foodstuffs purchased by the Brazilian population, erroneously called “available energy”, since “available” includes items held in ... See full document

9

Diet of Hemigrammus marginatus (Characiformes: Characidae) in the Upper Contas River, Diamantina Plateau (Bahia, Brazil)

Diet of Hemigrammus marginatus (Characiformes: Characidae) in the Upper Contas River, Diamantina Plateau (Bahia, Brazil)

... on the composition of fish diet and on how species exploit food resources are especially relevant in tropical freshwater systems, where dietary plasticity is a commonly used ...this ... See full document

8

Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril

Comparison of total phenolic content and antioxidant activity of different extracts of Agaricus blazei Murril / Comparação do conteúdo fenólico total e atividade antioxidante de diferentes extratos de Agaricus blazei Murril

... by the overproduction of free radicals and a reduction of enzymatic and non-enzymatic antioxidant ...with the etiology and progression of various diseases such as cancer, cardiovascular ... See full document

13

Prostate Cancer: A State of The Heart

Prostate Cancer: A State of The Heart

... speciically the patient underwent PLND and 14 nodes were removed, 3 of which were ...point the patient also sufered a myocardial infarction and was treated with a percutaneous coronary intervention ... See full document

6

J. Pediatr. (Rio J.)  vol.89 número2 en v89n2a11

J. Pediatr. (Rio J.) vol.89 número2 en v89n2a11

... model list to be adapted by nations according to their needs and ...with the main List of Essential Medicines for 40 years. The LEMC, even in its third version (2011), remains ... See full document

8

A PLEA FOR THE SOCIAL STORE

A PLEA FOR THE SOCIAL STORE

... [r] ... See full document

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