[PDF] Top 20 DISSERTAÇãO_Effect of the supplementation with different selenium dietary sources on the evolution
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DISSERTAÇãO_Effect of the supplementation with different selenium dietary sources on the evolution
... is the most prevalent type in women from Brazil and worldwide. Despite the advances in early diagnosis and treatment methods, this kind of cancer still presents high morbidity and ...because ... See full document
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Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods
... than the inorganic forms (Ammerman et al ...ever, the results of studies on the effect of organic trace minerals on the quality of stored eggs are few and ... See full document
9
The effect of feeding inorganic and organic selenium sources on the performance and content of selenium in milk of transition dairy cows
... Effects of supplementation and source of Se on DMI, BW and BCS changes postpartum are showed in Table ...not different across experimental treatments (p > ...effect of ... See full document
8
Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium
... is the world's greatest single cause of preventable brain damage, and this fact is the primary motivation behind the current worldwide drive to eliminate iodine de ficiency ( WHO, ...largely ... See full document
7
EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE
... in the periods of 1-7 days or 1-21 days were not influenced by the dietary inclusion of MAE ...(p=0.035) on BW and a quadratic effect (p=0.037) on FCR, but did not affect ... See full document
8
Effect of Sources and Levels of Dietary Zinc on the Performance, Carcass Traits and Blood Parameters of Broilers
... regarding the relative efficacy of different organic compared with inorganic Zn sources in enhancing broiler performance (Hess et ...organic sources (Ao et al., 2007) and 84 ... See full document
8
Dietary Supplementation of Alternative Methionine and Choline Sources in the Organic Broiler Production in Brazil
... objective of this study was to evaluate the use of natural and alternative sources of methionine and choline which can be allowed to use in organic livestock systems to feed broilers ... See full document
8
Effect of Selenium Supplementation in Broiler Diets on Breast Meat Deposition
... objective of the study was to evaluate the deposition of selenium in the breast muscle of broilers fed different selenium sources during ... See full document
6
The effect of feeding inorganic and organic selenium sources on the hematological blood parameters, reproduction and health of dairy cows in the transition period
... ABSTRACT. The purpose of this study was to investigate the effects of four types of diets containing different forms of selenium on the hematological ... See full document
10
Effects of Different Dietary Levels of Two Types of Olive Pulp and Exogenous Enzyme Supplementation on the Gastrointestinal tract size, Immunology and Hematology of Broilers
... compared with unprocessed OP ...to the lower fiber content of the processed ...1999). Dietary fiber affects the development of the different segments ... See full document
14
Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration
... determined on d 42 in the eggs stored under refrigeration (Table ...loss of the eggs of the rosemary group was significantly higher those of the vitamin E and thyme ... See full document
8
Effects of different sources of selenium supplementation on antioxidant indices, biochemical parameters, thyroid hormones and Se status in transition cows
... Samples of total mixed ration (TMR) and orts were weekly taken for dry matter (DM) measurement, and were dried at 60°C for 48h, and then composited by ...samples of TMR diets and refusal were ground through ... See full document
7
Effect of dietary organic selenium and zinc on the internal egg quality of quail eggs for different periods and under different temperatures
... objective of this study was to evaluate the internal quality of eggs of Japanese quails fed diets supplemented with chelated selenium and ...zinc. The experiment was ... See full document
7
The influence of vitamin E supplementation on the oxidative status of rat liver
... study the influence of vitamin E in the form of α- tocopheryl-succinate on the antioxidative status of rats supplemented by it for four ...determined the activities ... See full document
5
Effect of dietary NPP level and phytase supplementation on the laying performance over one year period
... along the experimental term being the desirable egg size (M) in the European ...to the high vari- ability, shell strength was affected either by different NPP level or by time factor ... See full document
6
The influence of the update dynamics on the evolution of cooperation
... in the PD and SD games there are several lines per chart for which cooperators and de- fectors ...not the case with the SH game, where Cs and Ds coexist only for a very small number of ... See full document
11
The risk on contact people with different serotypes of sticks the Yersinia
... Te w sumie niewielkie ró˝nice w iloÊci osób reagujàcych dodatnio w poszczegól- nych grupach byç mo˝e wynikajà z faktu, ˝e dodat- ni wynik badania serologicznego nie zawsze jest wy- razem[r] ... See full document
5
Dietary supplementation with glutamine or glutamic acid for weanling piglets
... total of 111 weaned piglets with an average age of 21 days and ...kg of initial body weight were allocated randomly into blocks with three ...At the baseline (day 0), three ... See full document
9
Evaluating the effect of dietary nitrate supplementation on growth, oxygen consumption and reproductive performance of zebrafish (Danio rerio)
... benefits of dietary nitrate, mostly attributed to the reduction of ingested nitrate into nitric oxide, a substance known for the control of several physiologic ...though ... See full document
30
DISSERTAÇÃO_Effect of the presence of the pericarp...attributes of arabica coffee
... which the pulp, consisting of the fruit skin (exocarp) and part of the mucilage (mesocarp), is removed mechanically, then the remaining mucilage that adheres to the ... See full document
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