[PDF] Top 20 Drying and characterization of myrtle pulp
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Drying and characterization of myrtle pulp
... interest of consumers because of its nutritional, functional and sensory ...application of technological treatments to preserve its nutritional quality and prolong its useful life, in ... See full document
7
Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures
... solubility of yellow mombin powder produced by foam-mat drying (Figure ...solubility of the powder is higher because it still contains water molecules in its ...the drying process, the more ... See full document
6
FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP1
... Logarithmic and the Page models. This parameter outlines drying rate alterations throughout temperature change; thus, the highest drying rates were reached at raised temperatures, striking moisture ... See full document
9
The reusing technology of guava peel, pulp and core for cookies elaboration / A tecnologia do reaproveitamento da casca, polpa e núcleos de goiaba para a elaboração de biscoitos
... Laboratory of Analysis, Research and Consulting in Foods, Drinks, Environment and Fuel (Laboratório de Análise, Pesquisa e Consultoria em Alimentos, Bebidas, Meio-Ambiente e Combustível – LABM), ... See full document
12
Wellington dos Santos MELO1 , Rosinelson da Silva PENA2, Antonio Manoel da Cruz RODRIGUES
... Most of the processes of oil extraction, whether physical or chemical, require preliminary drying of raw materials since the presence of water hinders the extraction ...product ... See full document
6
Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder
... the drying chamber. The frequency and amplitude of vibration could be set from 15 to 40 Hz and from 1 to 3 mm, ...frequency and amplitude of vibration used were 25 Hz and ... See full document
8
Caqui em pó: influência de aditivos e do método de secagem
... g and 17 % carbohydrates, which are higher values than those found in most of the fruits of popular ...Persimmon’s pulp is basically constituted of mucilage and pectin, ... See full document
148
Chemical characterization of pitch in Eucalyptus pulp and paper industry.
... CHEMICAL CHARACTERIZATION OF PITCH IN Eucalyptus PULP AND PAPER ...analysis of the acetone, chloroform, toluene and methanol extracts of a pitch sample was carried out by ... See full document
8
Estudo da secagem da polpa de celulose branqueada / Study of cellulose pulp drying
... knowledge of the drying kinetics a product is essential for optimization and development of equipment and selection of the most specific conditions for each material to be ... See full document
15
USE OF COFFEE (Coffea arabica) PULP FOR THE PRODUCTION OF BRIQUETTES
... The drying times for the coffee residues were 699, 308 and 55 hours for air, solar and hot air drying, ...air drying is therefore the best option for coffee residues because of ... See full document
10
Mathematical modeling of the foam-mat drying curves of guava pulp
... (2010) and Sousa et ...the drying kinetics of basil leaves, Adzuki bean and forage turnip, ...“b” of the Midilli model (Table 3) have been observed by various authors in the literature ... See full document
5
Preparation and characterization of hydroxyapatite-coated iron oxide particles by spray-drying technique
... particles of iron oxide have been increasingly used in medical diagnosis by magnetic resonance imaging and in cancer therapies involving targeted drug delivery and magnetic ...preparation and ... See full document
8
PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN (Spondias mombin L.) ATOMIZED POWDER
... most of the use the surplus of production and take advantage of the seasonality of tropical ...composition of the yellow mombin pulp (Spondia mombin ...spray ... See full document
9
BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA
... Chrysobalanaceae and has as fruit a drupe very appreciated for its unique flavor among coastal fruit trees; manipuça (Mouriri cearensis Huber) is a Melastomataceae native to the Restinga Forest of Ceara, ... See full document
10
WATER ADSORPTION ISOTHERMS AND ISOSTERIC SORPTION HEAT OF SPRAY-DRIED AND FREEZE-DRIED DEHYDRATED PASSION FRUIT PULP WITH ADDITIVES AND SKIMMED MILK
... fruit pulp/maltodextrin/skimmed milk (PMS) was prepared, and another using passion fruit pulp/gum arabic/skimmed milk ...behavior of curves was type III, according to Brunauer’s ...presence ... See full document
8
Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential
... determination of moisture, protein, fat, and ash contents in triplicate for each ...percentages and compared with the Brazilian Table of Food Composition (TACO, version 2, second edition) ... See full document
7
DRYING AND GERMINATION OF CUPUASSU
... reduction of moisture content from ...germination and germination speed index. However, starting from 30.8% of moisture content, it was observed a significant reduction on seed germination and ... See full document
5
ANTIOXIDANT CAPACITY OF PEQUI (Caryocar brasiliense Camb.) PULP IS PRESERVED BY FREEZE-DRYING AND LIGHT-RESISTANT PACKAGING
... State, of 0.04% (ARÉVALO-PINEDO et al., 2010) and Minas Gerais State, of ...that of many other native fruit pulps, such as lyophilized cajá pulp at ...(2010), of pH 7.36, ... See full document
9
Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation
... the drying of mango pulp, found greater porosity in powders obtained by lyophilisation compared to other drying ...state of the water in the material helps to prevent shrinkage ... See full document
8
Characterization of pulp produced
... use of wood from two-year-old trees and increased with the refining process (Table ...surface and intensifies the connections between the fibers, but it damaged the fiber and reduces its ... See full document
8
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