[PDF] Top 20 Effect of the pH in the formation of beta-galactosidase microparticles produced by a spray-drying process
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Effect of the pH in the formation of beta-galactosidase microparticles produced by a spray-drying process
... microencapsulated, formed with modified chitosan solutions at different values of pH. 402[r] ... See full document
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Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying
... rich in phenolic acids and has high antioxidant capacity, and can be used to produce a natural ...evaluated the effect of pH (3 to 6) on the stability of red beet extract ... See full document
6
Microencapsulation of beta-carotene by spray drying effect of wall material concentration and drying inlet temperature
... class of natural pigments found mainly in fruits and ...regarded the most potent precursor of vitamin ...result in loss of colour, antioxidant activity, and vitamin ...Thus, ... See full document
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Evaluation of chitosan microparticles containing curcumin and crosslinked with sodium tripolyphosphate produced by spray drying
... curcumin/TPP/chitosan microparticles are depicted in Figures 5 and 6. The results clearly indicate that the formulations had a differentiated pattern of rele- ...release of ... See full document
7
Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material
... control the swelling intensity. In this case, the size of the particles was smaller, or almost the same, than obtained with moist or rehydrated freeze dried microparticles ... See full document
8
Microencapsulation of tomato (Solanum lycopersicon L.) pomace ethanolic extract by spray drying: optimization of process conditions
... Microencapsulation by spray-drying is a process used in the stabilization of active compounds from various natural sources, such as tomato by-products, with ... See full document
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Increasing energy efficiency in microencapsulation of soybean oil by spray drying / Aumento da eficiência energética na microencapsulação de óleo de soja por spray drying
... 2525-8761 The data presented in Figure 5 allows evaluating the consumed energy for each assay, ...i.e. the amount of water evaporated per kg of hot air at the inlet ... See full document
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Utilization of slaked lime for the regulation of pH value in the process of copper
... investigations of used lime at plant from company Messer-Tehnogas, Belgrade, were in the aim to improvement technologically results from flotation concentration of copper minerals in ... See full document
6
Effect of adjuvants on the amount of air included in droplets generated by spray nozzles
... use of air induction tip is an established Drift Reduction Technique (TRD), and confirmed by several studies (COSTA et ...type of tip produces a droplet spectrum with higher median volume diameter ... See full document
8
Effect of drying on the physical properties of quince
... evaluating the textural properties of quince in fresh and after drying at different ...conditions. In parallel, colour was also measured to evaluate how the visual aspect ... See full document
8
The Effect of Wavelength and pH on the Direct Photolysis of Chlorophenols by Ultraviolet Excilamps
... included by the U.S. EPA in the list of 126 Priority Pollutants ...range of domestic, agricultural and industrial purposes [2], ...used in the production of ... See full document
4
Development of a functional orange juice powder by spray drying
... powder by spray drying. The biggest challenge was to ensure the maximum survival of probiotics, assuring that they remained in large numbers at the end of ... See full document
201
Microencapsulation of virgin coconut oil by spray drying / Microencapsulação de óleo de coco virgem por spray spray
... attributes of the powder could be affected by the spray drying conditions such as the feed flow rate, inlet and outlet temperatures, atomizer speed and inlet air flow rate ... See full document
20
Powdered yoghurt produced by spray drying and freeze drying: a review Iogurte em pó por atomização e liofilização: uma revisão
... O iogurte é um dos derivados lácteos mais consumidos no mundo. No entanto, o produto desidratado ainda é pouco comum. Alimento nutritivo, o iogurte em pó pode ser utilizado como ingrediente ou suplemento de sucos, ... See full document
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The Effect of Casting Speed and the Fraction of Al5Ti1B Inoculant on the Microstructure and Mechanical Properties of the AA5052 Aluminum Alloy Produced by the Direct Chill Process
... that the occurrence of this phenomenon depends on several parameters: the alloy chemical composition and its contraction characteristics during solidification, the solidification speed, ... See full document
11
Optimization and application of spray-drying process on oyster cooking soup byproduct
... this process, fresh oyster was cooked in steam-jacketed pot for 5 min at 100 °C-102 ...enhance the flavor. The soup byproduct from the oyster cooking pre-treatment was concentrated ... See full document
6
The Method of Optimizing the Drying Process of an Oak Blank in a Radiofrequency Electromagnetic Field
... use of a hybrid FEM-BEM method for the analysis of the operating parameters of a radio-frequency drying installation, Revue Roumaine des Sciences Techniques, Série ... See full document
4
Optimization and application of spray-drying process on oyster cooking soup byproduct
... found in China, and its annual yield of approximately ...half of oyster production worldwide (Chen et ...milk” in Western countries (Wang et al., 2008a), consists of up to ...composed ... See full document
6
Possible mechanisms involved in the vasorelaxant effect produced by clobenzorex in aortic segments of rats
... However, the above evidence contrasts with the present study performed in rat aorta, in which, under the current experimental conditions, it was not possible to stimulate NMDA ...modify ... See full document
9
ON THE QUESTION OF PROCESS CONTROL COMBINED GRAIN DRYING
... part of the grain produced in the South Urals has high humidity and needs to be dried before ...storage. Drying is an energy-intensive process and is about 70 % of ... See full document
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