[PDF] Top 20 Effect of probiotics and Yucca schidigera extract supplementation on broiler meat quality
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Effect of probiotics and Yucca schidigera extract supplementation on broiler meat quality
... capacity of the meat are important quality attributes; high pH broiler breast meat has a higher water retention capacity than lower pH meat, resulting in increased tenderness ... See full document
9
Effects of Bile Acids and Lipase Supplementation in Low-Energy Diets on Growth Performance, Fat Digestibility and Meat Quality in Broiler Chickens
... aim of this study was to investigate the effect of bile acids and lipase supplementation in low energy (LE) diets on growth, fat digestibility, serum lipid profile and ... See full document
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Supplementation of broiler breeders with fat sources and vitamin e: carry over effect on performance, carcass yield, and meat quality offspring
... breeders and broilers presents a high ratio of essential fatty acids PUFA omega-6: PUFA omega ...benefits of diets with better profiles of PUFA omega 3, the supplementation of ... See full document
10
Effect of Dietary Supplementation of Marigold Pigment on Immunity, Skin and Meat Color, and Growth Performance of Broiler Chickens
... flower extract, a natural pigment, was used to determine its effect on carcass and skin pigmentation, immunity and growth performance of broiler ...hundred and ... See full document
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Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens
... negative effect on performance shown by some treatments supplemented with probiotics might be a consequence of the fact that birds have been reared in an environment with excellent ... See full document
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Effect of Moringa Oleifera Leaf Powder Supplementation on Pectoral Muscle Quality and Morphometric Characteristics of Tibia Bone in Broiler Chickens
... effects of MOLP supplementation on meat quality and morphometric features of tibia bone in ...(WHC) and meat pH are crucial qualitative traits of ... See full document
8
Effect of pasture biomass intake on growth performance and meat quality of free-range broilers
... Ross meat was significantly more abundant ...synthesis of molecules such as steroid hormones, vitamin D and bile ...percentage of cholesterol arising from de novo biosynthesis depends upon the ... See full document
199
Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality
... yeast supplementation results in lower water loss and, as a consequence, a higher degree of juiciness and ...force and, consequently, the meat was more ...levels of ... See full document
14
Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat
... chicken meat pH ranges between 5.8-6.2. In this experiment, the meat pH values obtained with all treatments were within this ...no effect of the tested antioxidants on pH, as observed ... See full document
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Effects of the Combination of Non-Phytate Phosphorus, Phytase and 25-Hydroxycholecalciferol on the Performance and Meat Quality of Broiler Chickens
... intake, and FCR were not influenced by the different phytase or 25-OH-D 3 ...findings of Ana et al. (2013), who reported that the supplementation of the basal diet with 25-OH-D 3 had no ... See full document
10
Effect of different probiotics on broiler carcass and meat quality
... use of probiotics for meat and carcass quality improvement has been questioned and many unclear results have been ...advantages of probiotic administration (Burkett et ... See full document
8
Effect of Selenium Supplementation in Broiler Diets on Breast Meat Deposition
... effects of supplementation of organic sources of Se in broiler feeds, compared to inorganic ...muscle of broilers fed an organic Se (selenized yeasts) compared with those fed ... See full document
6
EFFECTS OF THE DIETARY SUPPLEMENTATION WITH A MICROALGA EXTRACT ON BROILER PERFORMANCE AND FATTY-ACID MEAT PROFILE
... FI and FCR measured in the periods of 1-7 days or 1-21 days were not influenced by the dietary inclusion of MAE ...linear effect (p=0.035) on BW and a quadratic effect ... See full document
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THE EFFECT OF CLPS AND RYR1 GENE POLYMORPHISM ON MEAT QUALITY OF ZŁOTNICKA SPOTTED PIGS
... determined. On the basis of the PCR-RFLP tests conducted, it was ascertained that within the analyzed population there were two genotypes CC/RYR1 and CT/RYR1 (and no ...number of pigs ... See full document
6
Effect of L-Leucine Supplementation on Growth Performance and Carcass Characteristics of Grower-Broiler Chickens Fed Low Protein Diets
... statement: Supplementation of broiler diets with cristalline amino acids ...ethionine and threonine) may support equal broiler growth and improve overall amino acids balance ... See full document
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Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits and meat quality
... pigmentation of skin, breast, and thigh muscles was stronger in broilers when groundnut protein was replaced by ...2.5 and 5% of Spirulina presented yellowness of breast and skin ... See full document
14
Effect of Dried Extract of Boldo (Peumus Boldus Mol.) on Growth and Oxidative Tissue Status of Broiler Chickens
... peroxides, and free radicals (i.e. superoxide, hydroxyl, and peroxy ...prevented and/or counteracted "in vivo" by a wide range of antioxidant defense mechanisms, including vitamins A, ... See full document
8
Zeólitas e Yucca schidigera em rações para cães: palatabilidade, digestibilidade e redução de odores fecais.
... Pelo teste de médias, não houve diferença significativa (P>0,01) no consumo médio durante período de quatro dias entre as dietas testadas. O fornecimento de 375 ppm de Yucca schidigera e 1,0% de zeólitas ... See full document
5
Sheep pre-slaughter handling practices and their effect on meat quality
... cortisol se ha usado como como un confiable indicador de estrés en corderos, y la actividad de la lactato deshidrogenasa está asociada al estrés y a la fatiga m[r] ... See full document
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EFFECT OF ORGANIC ACID AND PLANT EXTRACT ON PERFORMANCE AND QUALITY EGG OF LAYING HENS
... level of organic acid inclusion and effect of plant extracts on the performance parameters and quality of eggs of ...weeks of age were distributed in ... See full document
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