[PDF] Top 20 Effects of dietary micronutrients on the Atlantic salmon (Salmo salar) immune status.
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Effects of dietary micronutrients on the Atlantic salmon (Salmo salar) immune status.
... kg of salmon protein (Ytrestøyl et ...decrease of fish derived ingredients in aquafeeds was mainly achieved by replacement of these commodities by more economical and environmentally ... See full document
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Effects of emergence time and early social rearing environment on behaviour of Atlantic salmon: consequences for juvenile fitness and smolt migration.
... variety of animal taxa, but surprisingly little is known about the fitness and life-history consequences of such individual ...salmonids, the timing of fry emergence from gravel ... See full document
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Ontogeny of the Digestive System of Atlantic Salmon (Salmo salar L.) and Effects of Soybean Meal from Start-Feeding.
... developing Atlantic salmon [17] was screened for differentially expressed genes related to gut ...Furthermore, the vast number of differentially expressed genes ap- peared during embryonic ... See full document
23
Effects of different dietary vegetable lipid sources on health status in Nile Tilapia (Oreochromis niloticus): haematological indices, immune response parameters and plasma proteome
... innate immune system is a fundamental defence system in fish, particularly humoral innate components ...evaluated the effects of different DLs on several humoral immune-related ... See full document
19
Dietary tryptophan and methionine as modulators of the european seabass (Dicentrarchus labrax) immune status and inflammatory response
... in the fish immune system supporting numerous pathways involved in the development and regulation of a ...To the best of our knowledge, this is the first study showing ... See full document
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Effects of Arginine Supplementation on Organ Development, Egg Quality, Serum Biochemical parameters, and Immune Status of Laying Hens
... traits of broilers fed diets supplemented with arginine or ...by the dietary supplementation of with different levels of ...that dietary arginine deficiency affected the ... See full document
6
Mediterranean and atlantic dietary patterns – an approach to key characteristics and health effects
... study of dietary patterns captures the cumulative and interaction effect of various foods and nutrients and can be more easily interpreted by the population, thus assuming particular ... See full document
7
Augmentation of the antibody response of Atlantic salmon by oral administration of alginate-encapsulated IPNV antigens.
... One of the challenges faced by vaccination of fish is the duration of protection conferred by different ...at the cost of severe side effects ...products on ... See full document
8
Effects of native probiotic-candidates on the immune status, inflammatory response and disease resistance of turbot (Scophthalmus maximus, L.),upon rectal administration
... stimulation of enzyme activity, and modulation of the immune response (Verschuere et ...improvement of water quality and positive effects in interaction with phytoplankton have ... See full document
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Effects of Different Levels of Dietary Crude Protein and Threonine on Performance, Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
... to the increased absorptive surface area. Greater villi heights increase the activity of the enzymes secreted from the tips of the villi (Hampson, 1986), resulting in ... See full document
10
Effects of dietary Amino acids supplementation on the European seabass (Dicentrarchus labrax) skin mucosal immune status
... At the end of the 4 weeks of the feeding period, live bacteria were injected in the peritoneal cavity, and dietary modulation in response to an inflammatory stimulus was ... See full document
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Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers
... After the ban of the use of animal products as protein sources in the livestock diets (European Commission Decisions ...against the inclusion of soybeans in many places, ... See full document
6
The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers
... investigated the impact of fucoxanthin on the growth performance, antioxidant metabolism and meat quality of ...replicates of 10 birds each. The CONT, FUCO1 and FUCO2 ... See full document
10
Effects of the Dietary Inclusion of a Probiotic, a Prebiotic or their Combinations on the Growth Performance of Broiler Chickens
... total of 350-one-day old chicks were placed in 70 cages, with 14 cages per ...treatment. The following five treatment diets were fed for 14 days: T1 = non-supplemented, control diet (CONT); T2 = diet with ... See full document
6
Effects of sandbar openings on the zooplankton community of coastal lagoons with different conservation status
... before the sandbar opening, as well as the intensity of the opening, decisively influenced limnological changes after sandbar ...depend on the direction taken by and on ... See full document
11
Effects of pulmonary rehabilitation on immune mediators detected in the saliva of people with COPD
... Over the last few years, there has been an increasing trend for assessing inflammatory biomarkers on airway diseases on samples collected by noninvasive techniques such as induced sputum, exhaled ... See full document
117
Sex and death: the effects of innate immune factors on the sexual reproduction of malaria parasites.
... Levels of reactive nitrogen species (RNS) and pro-inflammatory cytokines vary during malaria ...These immune factors, which are ubiquitous components of the innate immune system, have ... See full document
12
Effects of Socioeconomic Status and Fairness on Salivary Cortisol
... observations of primate behavior: Attention is preferentially directed toward high-in-status con- specifics (for a recent review on attentional bias in humans and nonhuman primates, see Koski, Xie, ... See full document
10
Effects of the Dietary Inclusion of Xylanase on the Performance and Jejunum Morphometry of Meat-Type Quails
... improved the digestibility of feed nutrients. This may be due to the lack of substrates, since enzymes are ...that the dosage 100 g/t may not sufficient to yield any significant ... See full document
8
Effects of Oxygen Availability on Hematological Parameters, Immune Status, Gill Histomorphology And Gene Expression of Senegalese Sole (Solea senegalensis): The Role of Acute Hyperoxia.
... to the organism limiting its growth and causing a lower biomass production, aggravating therefore aquaculture production (Wedemeyer, ...1997). The exposure to hyperoxia causes a reduction of gill ... See full document
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