[PDF] Top 20 Effects of drying and storage conditions in the quality of sunflower seeds

... plant of the family Asteraceae, is native to North America, and until the seventeenth century, was grown as an ornamental and medicinal ...plant. In the eighteenth century ... See full document

... practice in the control of the physiological quality of the seed and is a method through which the viability of the seeds can be ... See full document

... soybean seeds has revealed that the results of the electrical conductivity test may be influenced by storage temperature, particularly low temperature, such as 10ºC, suggesting that ... See full document

... soybean, the field fungi include the genera Colletotrichum, Phomopsis, Cercospora and Fusarium, among others (RATHOD & PAWAR, 2012; WAIN- TASSI et ...2012). The association of these ... See full document

... degradation in tropical regions suitable for agriculture has decreased native forest populations of plants with important fruits and medicinal ...from the Brazilian Cerrado. Knowledge about ... See full document

... days of storage later. Despite the similar behavior in both warehouses, in the NCS the seeds of the three cooling processes presented a greater ... See full document

... (MC) and storage temperature are the most important factors affecting seed longevity and ...Proper storage and optimum seed moisture content can affect the grain ... See full document

... Studies of seed physiological processes represent the starting point for the sustainable utilization of native or cultivated plant species from the caatinga biome for which germination ... See full document

... characterized in a wide range of fruits (Eberhardt et ...Łata and Przeradzka 2002; Leong and Shui 2002; Guo et ...activity and concentration of phenolics (Campanella et ...(Höner ... See full document

... value of bee pollen varies considerably between the plant species and is also highly influenced by the storage method (Table ...to the literature, the variability ... See full document

... terms of germination and vigor, the performance of the stationary drying method was worse than that of the intermittent one, although it did not differ from ... See full document

... by the pulped coffee Oswin model can be classified as type III as verified for the seeds of radish [12] and for crambe ...shows the mean values of the water content ... See full document

... Abstract The main objective of this study was to eval- uate the stability of astaxanthin after drying and storage at different conditions during a 9-week ... See full document

... out in an 5 × 5 split- plot arrangement, with five air-drying temperatures in each plot and five storage periods in each sub-plot, in a completely randomized ... See full document

... During the drying, as the moisture of the beans is reduced, an increase in the moisture gradient between the interior and the surface of ... See full document

... Although in a lower proportion than in deteriorated seeds, lots of a high physiological quality also present reductions in germination and vigor as solution volume ... See full document

... among the species as well as in relation to the osmotic ...rable conditions, the mobilization of reserves; acti- vation and renewed synthesis of some enzymes; DNA ... See full document

... Slow drying of seeds, performed under field conditions (still in the mother plant) or at low temperature in a dryer, allows gradual reduction in the moisture ... See full document

... extraction in fleshy fruits, some procedures are necessary to ensure seed quality and minimize deterioration and microorganism activity; also seeds extracted under moist ... See full document

... combined and applied in the seeds, and of the search for better coating and distribution, it is necessary to use higher volumes of ...slurry. The use ... See full document