[PDF] Top 20 Losses and nutritional value of elephant grass silage with inclusion levels of cottonseed meal
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Losses and nutritional value of elephant grass silage with inclusion levels of cottonseed meal
... Forage and Pasture Laboratory of Southwest Bahia State University, Campus Itapetinga, Bahia State, Brazil, from December 5, 2009 to February 25, ...The grass utilized for ensilage was elephant ... See full document
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Repositório Institucional da UFPA: Palm kernel meal as additive in the elephant-grass silage
... Treatment with lower levels of BP had higher concentration of WSC resulting in lower pH values because the microorganism produced greater amounts of organic acids, including lactic acid ... See full document
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Nutritional evaluation of elephant-grass silages with byproduct of annato1 Margareth Maria Teles Rêgo2 , José Neuman Miranda Neiva3 , Aníbal Coutinho do Rêgo4, Magno José Duarte Cândido
... objective of the present study was to evaluate the nutritional value of elephant-grass silages containing annato ...design with five diets (0; 4; 8; 12 and 16% ... See full document
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Mesquite pod meal in elephant grass silages
... plants with low dry matter levels and high buffering capacity are prone to secondary fermentation, high nutrient loss and formation of products that depreciate the nutritional ... See full document
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The crude glycerin reduces losses fermentative and improves the nutritional value of marandu grass silage in a semiarid region / A glicerina bruta reduz perdas fermentativas e melhora o valor nutricional da silagem de capim marandu em uma região semiárida
... kg-1 of DM, indicating no possibility of animal poisoning. With 12% inclusion of fresh forage of sugar cane, Carvalho et ...concentration of 1.9 g kg -1 of DM ... See full document
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Losses through gases and effluent and nutritional value of Brachiaria decumbens with addition of soybean hulls
... content of the grass silage was also verified with increase in the levels of soybean hulls; each 1% of soybean hulls promoted an increase of ...the levels ... See full document
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Elephant grass silage with the addition of crambe bran conjugated to different specific mass
... increasing inclusion of CB promoted a linear increase (p < ...content of the experimental ...source of NFC because it presents a similar value ...as: cottonseed meal ... See full document
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Fermentative losses and chemical composition of elephant grass silage added with castor bean hull
... (DMR) with a maximum value of 99.38% with inclusion of ...effluent and gas losses and consequent increase in DMR with the inclusion of ... See full document
8
João Ricardo Rebouças Dórea3 , Paulo Alfredo de Santana Dantas4 , Thiago Carvalho da Silva2 , Odilon Gomes Pereira5
... use of additives becomes an interesting option to reduce effluent losses since effluents carry highly digestible nutrients in addition to sugar and organic acids and their losses reduce ... See full document
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Silage quality of Brachiaria brizantha cultivars ensiled with different levels of millet meal
... percentage and soluble carbohydrates in the material to be ensiled have been widely studied by the use of additives, which provide better quality silage (Pazian et ...high nutritional ... See full document
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Fermentative characteristics and nutritional value of elephant grass silage added with dehydrated banana peel
... reduction of the fibrous fraction of the silages added with banana peels is interesting, since forages with high NDF contents limit the dry matter consumption by the animal, because it takes ... See full document
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Nutritive value of elephant grass silage added with cottonseed cake in diet for sheep
... grasses, elephant grass (Pennisetum purpureum, Schum) stands out as an important forage resource for supplementation of the herds during the dry period, being used mainly for silage ...coupled ... See full document
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Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls
... samples of original material and silage, an analysis was made to determine the levels of dry matter (DM), crude protein (CP) and mineral matter (MM), following a methodology ... See full document
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Nutritive value of corn silage from intensive dairy farms in Brazil
... objective of this research was to characterize the nutritive value of corn silage made on intensive dairy farms and demonstrate the nutritional variations between silages located ... See full document
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Proximate Amino Acid Anti-Nutritional Factor And Mineral Composition Of Different Varieties Of Raw Lablab Purpureus Seeds
... (2.10% and 1.41%) of pigeon pea reported by Ogundipe et ...Compared with other legume seeds such as FFSB and mucuna, the mean value ...(3.95%) of EE obtained for lablab seed in ... See full document
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Características de silagens de capim-elefante (Pennisetum purpureum Schum.) com níveis de inclusão de moringa (Moringa oleífera Lam.) / Characteristics of elephant grass silage (Pennisetum purpureum Schum.) with inclusion levels of moringa (Moringa oleifera Lam.)
... Em contrapartida, a adição de moringa na ensilagem de capim-elefante produz silagens com menores teores de FDN e de FDA, e maior teor de PB quando comparada à silagem exclusiva de capi[r] ... See full document
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Value-Added Business Based On Small Scale Of Fisheries A Case Study On Nortern And Shouthern Coasts Of Java Lamongan And Pelabuhanratu Regency Indonesia
... development of fisheries sector was expected to keep the economy growth stable, to absorb more labor forces, to produce high foreign exchange, and the most important thing is to increase the income per ... See full document
6
Ponderal evolution, food efficiency ratio and protein net efficiency ratio, determined in wistar rats fed diets with different protein sources
... correlate with another studies (Pimenta et al., 2008 and Lazzari et ...reduction of the protein value of silage stored for long periods of time, that the free amino acids ... See full document
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CHEMICAL AND MICROBIOLOGICAL EVALUATION OF ENSILED SUGAR CANE WITH DIFFERENT ADDITIVES Claudia Eugênia Castro Bravo-Martins1 ; Heloisa Carneiro2 ; Raúl Jorge Hernán Castro-Gómez3; Henrique César Pereira Figueiredo4 ; Rosane Freitas Schwan5
... loss and low quality forage ...fermentation of sugars by yeasts in a metabolic process, which leads to approximately 49% loss of substratum ...fall of voluntary consumption by the animal after ... See full document
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Yield and nutritive value of the silage of corn intercropped with tropical perennial grasses
... objective of this work was to compare the yield and nutritive value of the silage of corn intercropped with palisade grass (Urochloa brizantha 'Marandu') or guinea ... See full document
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