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[PDF] Top 20 Microencapsulation of Chlorogenic acid - a natural antioxidant

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Microencapsulation of Chlorogenic acid - a natural antioxidant

Microencapsulation of Chlorogenic acid - a natural antioxidant

... one of the most consumed and commercialized food products in the world which, in a chemical point of view, has gained an increased interest due to its biologically active ...particular chlorogenic ... See full document

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Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems

Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems

... Encapsulation of aqueous ...The antioxidant activity of the extract was preserved after microencapsulation at a high level, especially in case of alginate microbeads with 20 mass% ... See full document

7

Grapeseed Meal Used as Natural Antioxidant in High Fatty Acid Diets for Hubbard Broilers

Grapeseed Meal Used as Natural Antioxidant in High Fatty Acid Diets for Hubbard Broilers

... use of winery by-products in broiler feeding and their effect on broiler performance, on protein and amino acids digestibility, on the gut microflora and on meat ...effects of dietary polyphenol-rich grape ... See full document

12

NATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITS

NATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITS

... contents of in mango seed was 117.0 mg Gallic acid equivalent/g, while mango pulp had ...seed of mango had a total phenolic content of 57.2 and 82.45 µg g −1 of dry ...products ... See full document

10

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

Rosemary as natural antioxidant to prevent oxidation in chicken burgers

... methodology of Raharjo & Sofos (1993) was used to evaluate oxidative stability of the chicken burgers ...day of the chicken burgers production (0) and after 7, 14 and 21 days of storage at ... See full document

7

Abscisic acid and the antioxidant system are involved in germination of Butia capitata seeds

Abscisic acid and the antioxidant system are involved in germination of Butia capitata seeds

... development of local ...dormancy of this species, which is related to the difficulty the embryo has in overcoming restrictions imposed by adjacent tissues (Oliveira et ...slow natural regeneration by ... See full document

5

Antioxidant activity in vitro and microencapsulation by spray drying of hydroalcoholic extract of sage (Salvia officinalis L.).

Antioxidant activity in vitro and microencapsulation by spray drying of hydroalcoholic extract of sage (Salvia officinalis L.).

... and microencapsulation by spray drying of hydroalcoholic extract of sage (Salvia officinalis ...awareness of this relation encourages researchers in the search for natural products as ... See full document

9

ENCAPSULATION OF L-ASCORBIC ACID WITHIN THE NATURAL BIOPOLYMER—GALACTOMANNAN—USING THE SPRAY-DRYING METHOD: PREPARATION, CHARACTERIZATION, AND EVALUATION OF ANTIOXIDANT ACTIVITY.

ENCAPSULATION OF L-ASCORBIC ACID WITHIN THE NATURAL BIOPOLYMER—GALACTOMANNAN—USING THE SPRAY-DRYING METHOD: PREPARATION, CHARACTERIZATION, AND EVALUATION OF ANTIOXIDANT ACTIVITY.

... ENCAPSULATION OF L-ASCORBIC ACID WITHIN THE NATURAL BIOPOLYMER—GALACTOMANNAN—USING THE SPRAY-DRYING METHOD: PREPARATION, CHARACTERIZATION, AND EVALUATION OF ANTIOXIDANT ...L-ascorbic ... See full document

7

Resal of induced BDNF alterations by the natural antioxidant alphalipoic acid alone and combined with  : emphasis on the neurotrophic hypothesis of depression

Resal of induced BDNF alterations by the natural antioxidant alphalipoic acid alone and combined with : emphasis on the neurotrophic hypothesis of depression

... symptoms of lack of motivation, fa- tigue and psychomotor alterations observed in depressed patients (Harrington, 2012; Walther et ...region of in- terface between emotion, cognition and motor ... See full document

9

Microencapsulation of grape seed oil by spray drying

Microencapsulation of grape seed oil by spray drying

... diversity of structures, including phenols and phenolic acids, hydroxycinnamic acid derivatives and flavonoids (Ho, ...gallic acid, epicatechin and epicatechin gallate (Zhao et ...stability of ... See full document

8

Addition of chlorogenic acid and caffeine during the processing of cooled boar semen

Addition of chlorogenic acid and caffeine during the processing of cooled boar semen

... doses of ChA ...concentration of 3.2mg/ml of this substance is the best for semen stored for ...doses of caffeine (0, 2, 4, 6 and 8mM) added in the cooled semen concluded that the higher dose ... See full document

11

Chlorogenic acid improves the quality of boar semen processed in Percoll

Chlorogenic acid improves the quality of boar semen processed in Percoll

... because of its protective effects against oxidative damage in sperm (Jeong et ...Similarly, chlorogenic acid has recently been proven to benefit cellular functionality and animal health (Darvesh et ... See full document

10

Preliminary studies of coffee natural antioxidants microencapsulation and food application

Preliminary studies of coffee natural antioxidants microencapsulation and food application

... Validation of the analytical method used for the quantification of CGA and CAF during the controlled release assays showed that both methods were considered precise (repeatability and intermediate precision ... See full document

83

Antioxidant properties of natural compounds used in popular medicine for gastric ulcers

Antioxidant properties of natural compounds used in popular medicine for gastric ulcers

... activity of cer- tain receptors in the gastroduodenal mucosa, such as serotonin and/or muscarinic recep- ...secretion of gastric acid, pepsinogen, and mucus in gastric mucosa by stimulating the ... See full document

12

Strategies of microencapsulation of analgesics: The case study of Acetylsalicylic Acid

Strategies of microencapsulation of analgesics: The case study of Acetylsalicylic Acid

... use of analgesics for the treatment of pain dates back to the 18th century, where the infusion of plants such as Salix alba vulgaris was performed to obtain the desired ...introduction of new ... See full document

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The antioxidant action of Polypodium leucotomos extract and kojic acid: reactions with reactive oxygen species

The antioxidant action of Polypodium leucotomos extract and kojic acid: reactions with reactive oxygen species

... other natural antioxidant studied was kojic acid (KA), a fungal metabolite pro- duced by some species of Aspergillus, Peni- cillium and Acetobacter, which was first isolated from Aspergillus ... See full document

8

Antioxidant activity of caffeic acid against Iron-induced Free Radical Generation : a  chemical approach

Antioxidant activity of caffeic acid against Iron-induced Free Radical Generation : a chemical approach

... percent of inhibition decreases with the augment in the 2-DR concentra- tion (from 3 to 70 mM) ...percent of inhibition in the oxidation of a target molecule is a characteristic behavior of ... See full document

12

Microencapsulation of Resveratrol with applicability in food industry

Microencapsulation of Resveratrol with applicability in food industry

... protection of resveratrol and that arabic gum is a good encapsulating agent, being one of the most commonly used due its emulsifying and excellent retention properties during drying (De Barros Fernandes, ... See full document

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Evaluation of natural preservatives in combination with acid whey for use in

Evaluation of natural preservatives in combination with acid whey for use in

... addition of AW in combination with rose- mary extract or mustard seed ...days of vacuum storage. The results of fatty acids composition measurements suggested that both the AW and rosemary extract ... See full document

9

Microencapsulation of citronella oil with carboxymethylated tamarind gum

Microencapsulation of citronella oil with carboxymethylated tamarind gum

... component of tamarind gum has been identified as natural, non ionic heteropolysaccharides, consisting of glucose, xylose, and galactose ...a natural flocculant in water treatment [13], glue ... See full document

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