[PDF] Top 20 Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods
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Microencapsulation of Rosmarinus officinalis L. (rosemary) aqueous extract for application in functional foods
... Rosmarinus officinalis L., commonly referred as rosemary, is native of the Mediterranean region being its leaf extracts normally used in traditional ...medicine. In particular, ... See full document
7
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
... additives in food products, improving the shelf life of perishable foods such as ghee ( Rahila et ...stability of vegetable oils ( Wang et ...fficinalis extract as a secure and ef- ficient ... See full document
8
Antioxidant activity in vitro and microencapsulation by spray drying of hydroalcoholic extract of sage (Salvia officinalis L.).
... activity in vitro and microencapsulation by spray drying of hydroalcoholic extract of sage (Salvia officinalis ...awareness of this relation encourages researchers ... See full document
9
Extração e caracterização do extrato de alecrim (Rosmarinus officinalis L.): estudo de sua ação antioxidante
... Tem sido sugerido que a menor atividade dos extratos de alecrim obtidos com solventes orgânicos derivar-se das condições de extração aplicadas, onde o ácido carnósico é degradado em di[r] ... See full document
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Development of functional dairy foods
... pool of chemical molecules, most of them already characterized and properly identified as having important bioactive effects at different levels [ 26 ...classes of bioactive molecules, phenolic ... See full document
19
Innovative microencapsulation strategy for addition of functional ingredients in processed foods : Estratégia inovadora em microencapsulação para inserção de ingredientes funcionais em alimentos processados
... reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have alternatives to their direct addition into food ...use of ... See full document
241
Avaliação do óleo essencial de alecrim (Rosmarinus officinalis L.) como modulador da resistência bacteriana
... Resultados encontrados por Bauer, Garbe e Surburg (1997) e Tebaldi (2008) apontam o α-pineno, 1,8 cineol e a cânfora como constituintes majoritários no óleo essencial de Rosmarinus officinalis L. ... See full document
10
Utilização na medicina popular, potencial terapêutico e toxicidade em nível celular das plantas Rosmarinus officinalis L., Salvia officinalis L. e Mentha piperita L. (Família Lamiaceae)
... use in folk medicine, therapeutic potential and toxicity at the cellular level, of Rosmarinus officinales, Salvia officinales and Mentha piperita belonging to the family ...used in folk ... See full document
19
Citotoxicidade de extratos aquosos de Rosmarinus officinalis L. (Labiatae) em sistema-teste vegetal
... R. officinalis plant is easily found in medicinal gardens, herbalists, natural food stores and markets, it is of utmost importance to perform further studies with ...use of this ... See full document
4
Avaliação de atividades biológicas dos extratos de Rosmarinus officinalis L. (alecrim) e Thymus vulgaris L. (tomilho)
... cytokines. In addition, in the groups stimulated with LPS, it was found that all concentrations also promoted immunomodulatory effect on the production of these cytokines, since there were ... See full document
158
Nephroprotective and Anti-inflammatory Effects of Aqueous Extract of Melissa officinalis L. on Acetaminophen-induced and Pleurisy-induced Lesions in Rats
... day of saline solution or the aqueous extract of ...the extract was administered intragastrically at a concentration of 500 mg/kg (1:10 ...intraperitoneally in the ... See full document
10
Investigação do potencial antidepressivo de Rosmarinus officinalis
... understanding of the potential antidepressant of Rosmarinus officinalis, this study evaluated the effects of the extract of this plant in the OB model, since the ... See full document
266
Total protein level reduction of odontopathogens biofilms by Rosmarinus officinalis L. (rosemary) extract: an analysis on Candida albicans and Streptococcus mutans
... control of opportunistic microorganisms is a strategy to prevent diseases. In the case of oral biofilms, this control is mainly performed by the use of oral hygiene products, such as ... See full document
7
Microencapsulation of limonen oil for textile application
... characterisation of the microcapsules includes particle size distribution, optical microscopy and scanning electron microscopy.. Using scanning electron microscopy it is.[r] ... See full document
7
Estudo dos efeitos da digestão gastrointestinal in vitro e fermentação colónica em extratos fenólicos e bioatividades de Rosmarinus officinalis L.
... interaction of food polyphenols with gluten reactive peptides: from chemistry to health implications ...Incorporation of Spirulina and Himanthalia elongata algae in integral pasta: a real protein ... See full document
10
Effect of essential oil of Myrtus communis L. and Rosmarinus officinalis L. on growth control of Listeria monocytogenes in fresh cheese
... grown in tryptone soya broth (Oxoid, Hampshire, UK) at 30 °C for 18h to achieve a viable cell population of 8 log10 ...suspended in sterile ...population of 1x10 8 cfu/mL. Serial (10-fold) ... See full document
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Antioxidant activity of oral administration of Rosmarinus officinalis leaves extract on rat’s hippocampus which exposed to 6-Hydroxydopamine
... diterpene of Rosemarinus officinalis leaves extract (RE), has potent antioxidant activity in ...connection of substantia nigra pars compacta to the hippocampus might be affected by ... See full document
12
Application of active packaging systems in probiotic foods
... group of active packaging systems are moisture ...absorbers in the form of sachets, pads, sheets or ...sachets. In addition to moisture-absorber sachets for humidity control in packaged ... See full document
9
EVALUATION OF PROBIOTIC MICROENCAPSULATION IN A PREBIOTIC MIXTURE WITH COFFEE EXTRACT
... presence of inulin and maltodextrin may promote the formation of a greater wall material interconnection, which contributes to improved cell protection and liberation control (GUEDES et ...formation ... See full document
13
Elaboração de hamburgueres com antioxidantes naturais oriundos de extratos etanólicos de alecrim (Rosmarinus officinalis L.)
... região do mediterrâneo. É uma das especiarias mais estudadas e aplicadas no processamento de alimentos devido as suas propriedades antioxidantes. Uma das características do Alecrim é de seu arbusto atingir dois metros de ... See full document
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