[PDF] Top 20 Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing

... FA value of 33.13 mg/10 g was reported in literature for A. aegerita, while ratio between unsaturated fatty acids and saturated fatty acids was ...prevalence of PUFA over MUFA (in case ... See full document

... reduction of chemical fertilization (SANTOS et al., 2002) and preventing the sward degradation (AROEIRA et ...tannins with variable levels in the legumes (LASCANO, 1994), which can influence ... See full document

... Seeds of Cynara cardunculus ...their nutritional value, chemical composition and ...Fiori], and one cultivated cardoon genotype [Cynara car- dunculus ...field of the ... See full document

... appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been ...ovaries, and hepatopancreas) of boiled female ...terms of ... See full document

... one of the most important vegetable crops with a world annual production of ...tons of dry bulbs and 6.772.128 tons of them marketed worldwide (FAO, ...amount of fresh ... See full document

... increase of nutrient solution salinity ...(35%) of ascorbic acid. To our knowledge, the effect of salinity on ascorbic acid content of ...(2006) and Zeghichi et ...content and ... See full document

... quality and the drive to differentiate beef on the basis of product brandings, geographical origin, sensory or processing characteristics (Scollan et ...quality, nutritional content and safety ... See full document

... control and functionalized ...coefficients with function 1 were obtained for PUFA, α- and γ-tocopherol, which presented higher values in the control ...levels of tocopherols in the control ... See full document

... carotenoids and chlorophyll contents are presented in Table 4 ...genotypes and pod sizes, with small pods of ...amounts of tocopherol vitamers and total tocopherols, whereas for ... See full document

... quality of vegetables and could be essential for the marketability and consumer acceptance of the final product and its retail ...effect of maturity stage on vegetable fruit ... See full document

... quantities, and its disposal can pollute the environment. However, the nutritional value and antioxidant content of coffee pulp make it a good option for animal ...objective ... See full document

... Several mushroom species have been pointed out as sources of antioxidant compounds, besides their important nutritional ...blazei and Lentinus edodes are among the most studied species ... See full document

... shelf-life of mushrooms is an obstacle to the distribution and marketing of the fresh ...preservation and a particular interest arises for wild ...effects of gamma irradiation on ... See full document

... contents of the extracts were estimated by a colorimetric assay based on the procedure described by Singleton and Rossi (1965) which has been frequently used in research studies ( Oliveira et ...), ... See full document

... concentration of nutrients and active ingredients in mushrooms is directly related to the type of lineage used, which requires specific conditions or several factors, such as: A) nutritional ... See full document

... inhibition of β-carotene bleaching was evaluated using the β-carotene-linoleate model ...presence of linoleic acid) inhibition (LPO) was achieved spectrofotometrically at 470 nm and calculated by: ... See full document

... oil composition of the Ocotea bicolor , native plant of Brazil, was studied for the first ...oil of the leaf was obtained by hydrodistillation and analyzed by ...predominance of ... See full document

... (lipolysis) of triacylglycerols to free fatty acids (FA), glycerol and mono and diglycerides becomes essential for flavour development in cheese ...FA of total carbon atom numbers from ... See full document

... diet and/or other co-morbidities (such as infectious ...(SE) cheese is the most traditional cheese manufactured in ...Denomination of Origin (PDO) which included several aspects that make it ... See full document

... ing chemical parameters: total dry matter, soluble solids, pH, total acidity, vitamin C, total phenols (TPC), and antioxidant capacity ...Measurement of total dry matter was con- ducted ... See full document