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[PDF] Top 20 Nutritive value of sugarcane silages with different bacterial additives and fermentation periods

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Nutritive value of sugarcane silages with different bacterial additives and fermentation periods

Nutritive value of sugarcane silages with different bacterial additives and fermentation periods

... homogenized, and two samples of the ensiled material were ...grams of fresh silage in 60 mL of distilled water and reading after 30 minutes of rest, as described by Silva & ... See full document

13

Nutritional value of Xaraes and Piata palisadegrass silages prepared with additives or wilting

Nutritional value of Xaraes and Piata palisadegrass silages prepared with additives or wilting

... quality and nutritional value of silages of Marandu palisadegrass produced with additives or wilted forage, and observed similar content of ADF of ... See full document

7

Chemical, physical and biological changes of white oat ensiled with different additives

Chemical, physical and biological changes of white oat ensiled with different additives

... addition of inoculants on the aerobic stability, nutritional value, and fermentation and microbiological profiles of white oat silages (Avena sativa ...design with ... See full document

10

Digestion of feed fractions and intake of heifers fed hydrolyzed sugarcane stored for different periods

Digestion of feed fractions and intake of heifers fed hydrolyzed sugarcane stored for different periods

... content of ammoniacal nitrogen in different diets varied independently ...moment of ruminal content collection (Figure ...19.62 and 18.92 mg of N-NH 3 /100 mL for heifers fed fresh ... See full document

10

The quality of crude glycerine influences the fermentation and nutritive value of Piatã grass silage

The quality of crude glycerine influences the fermentation and nutritive value of Piatã grass silage

... effects of crude glycerine purity and levels of glycerol on the fermentative profile, microorganisms counting, and nutritional value of Piatã grass ...three different ... See full document

11

Sugarcane silage production treated with additives at different times post burning

Sugarcane silage production treated with additives at different times post burning

... the silages treated with calcium oxide micro pulverized, because there was better preservation of the cell content, that is, calcium oxide micro pulverized was shown to be a good additive for ... See full document

9

CHEMICAL COMPOSITION AND FERMENTATION PROFILE OF TIFTON 85 SILAGES WITH DIFFERENT MOISTURE CONTENTS.

CHEMICAL COMPOSITION AND FERMENTATION PROFILE OF TIFTON 85 SILAGES WITH DIFFERENT MOISTURE CONTENTS.

... College of Agricultural and Veterinarian Sciences of São Paulo State University, campus of Jaboticabal, Brazil to evaluate fermentation characteristics, nutritive value ... See full document

7

INFLUENCE OF SILAGE ADDITIVES ON FERMENTATION OF HIGH MOISTURE CRIMPED CORN

INFLUENCE OF SILAGE ADDITIVES ON FERMENTATION OF HIGH MOISTURE CRIMPED CORN

... objective of this work was to find influence of different silage additives on silages fermentation and nutritional value made from high moisture crimped corn, which ... See full document

6

Fermentation parameters, quality and losses in sugarcane silages treated with chemical additives and a bacterial inoculant

Fermentation parameters, quality and losses in sugarcane silages treated with chemical additives and a bacterial inoculant

... losses and total DML in the silage as urea applied exclusively (Figure ...ADF and mineral contents were similar in both silages but UR + AS silage had less lignin and acetic acid contents ... See full document

5

FERMENTATION, LOSSES, AND AEROBIC STABILITY OF SUGARCANE SILAGES TREATED WITH CHEMICAL OR BACTERIAL ADDITIVES

FERMENTATION, LOSSES, AND AEROBIC STABILITY OF SUGARCANE SILAGES TREATED WITH CHEMICAL OR BACTERIAL ADDITIVES

... all silages and a higher NDF and lower IVDMD as com- pared to the control ...effect of this additive. Pre- vious results of LAB inoculated sugarcane silage indi- cated that this ... See full document

6

CHEMICAL COMPOSITION AND IN VITRO FERMENTATION OF SILAGES FROM DIFFERENT SORGHUM HYBRIDS CULTIVATED IN THREE PILOT FARMS

CHEMICAL COMPOSITION AND IN VITRO FERMENTATION OF SILAGES FROM DIFFERENT SORGHUM HYBRIDS CULTIVATED IN THREE PILOT FARMS

... GP of silages, and to estimate their energy ...“hybrid” and “farm” as sources of ...hybrid and farm was never significant and it was excluded from the statistical ... See full document

5

Evaluating rumen fermentation kinetics and nutritive value of sunflower seed meal supplemented with acetonic extract of pomegranate peel using in vitro gas production technique

Evaluating rumen fermentation kinetics and nutritive value of sunflower seed meal supplemented with acetonic extract of pomegranate peel using in vitro gas production technique

... presence of several chemical compounds such as gallic acid, ellagic acid, caffeic acid, chlorogenic acid, p-coumaric acid, quinic acid, flavon-3-ols and flavonoids, catechin, epicatechin, ... See full document

8

Different cohorts and different periods mean different fertility?

Different cohorts and different periods mean different fertility?

... participation and educational levels, had the major role in the evolution of fertility the family context is also ...role of family in the organization of labour market and welfare is ... See full document

23

Nutritional and fermentation parameters of Xaraés grass silage produced with bacterial additive

Nutritional and fermentation parameters of Xaraés grass silage produced with bacterial additive

... lowest value was obtained with the addition of 100% inoculant ...ADF), and the highest value, with inoculant addition at 125% ...48.23% of FDA, indicating that Xaraés ... See full document

5

Agronomic performance and nutritive value of millet silages

Agronomic performance and nutritive value of millet silages

... GMY, with ADR 500 and CMS 01 presenting the highest yields, not differing from each ...03 and SAUNA B were similar, with lower means than the others (Table ...500 and CMS 01, it was ... See full document

6

Evaluation of Fermentation Dynamics and Structural Carbohydrate Degradation of Napiergrass Ensiled with Additives of Urea and Molasses

Evaluation of Fermentation Dynamics and Structural Carbohydrate Degradation of Napiergrass Ensiled with Additives of Urea and Molasses

... treated silages (Tjandraatmadja et ...degradation of structural carbohydrate, which will increase organic matter potentially available for utilization by ruminal microorganisms (Yalchi and ... See full document

4

Fermentation characteristics and bromatological composition of sweet sorghum bagasse silages

Fermentation characteristics and bromatological composition of sweet sorghum bagasse silages

... 2010). Different sweet sorghum cultivars are available to be used as bioenergy resource, resulting in technology and conversion (MARTINS et ...disposal of the remaining bagasse after juice extraction ... See full document

9

Fermentation profile and microbial population in soybean silages with inoculant and powdered molasses

Fermentation profile and microbial population in soybean silages with inoculant and powdered molasses

... development of MY is associated the oxygen presence at the beginning of ensiling ...addition, with the advancement of fermentative period the oxygen used in the silage promote the reduction ... See full document

9

Yield and nutritive value of the silage of corn intercropped with tropical perennial grasses

Yield and nutritive value of the silage of corn intercropped with tropical perennial grasses

... production of silage using monocropped corn, the combination of this annual crop with tropical forage grasses has been used to increase total dry matter production during the year (Leonel et ...2013) ... See full document

11

Damages of spittlebug on sugarcane quality and fermentation process

Damages of spittlebug on sugarcane quality and fermentation process

... emergence of M. fimbriolata as an occurring pest in sugarcane resulted from environmental conditions that were found to be adequate for the insect’s develop- ...presence of straw on raw ... See full document

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