[PDF] Top 20 The objective of this study was to evaluate de effect of supplementation of xylanase in diets with reduced energy

The objective of this study was to evaluate de effect of supplementation of xylanase in diets with reduced energy

... - The objective of this study was to evaluate the effect of the supplementation of xylanase in diets ... See full document

8

INCLUSION OF ANNATTO SEED BY-PRODUCT IN DIETS CONTAINING SORGHUM FOR SLOW-GROWTH BROILERS

... In this scenario, among the tested natural pigments, those deriving from annatto seed (Bixa orellana ...out in both human and animal feeding. Consequently, the processing of ... See full document

12

Performance and Morphometry of the Intestinal Mucosa of Laying Hens Fed Diets Containing Xylanase

... that the reduction of metabolizable energy level in 3%, associated with supplementation of an enzyme complex (amylase + protease + xylanase) to diets ... See full document

8

Available phosphorus levels in diets supplemented with phytase for male broilers aged 22 to 42 days kept in a high-temperature environment

... - This study was conducted to evaluate the effect of reduction of the available phosphorus (avP) in diets supplemented with 500 ... See full document

8

Phytogenic Additives and Glutamine Plus Glutamic Acid in Broiler Diets

... The objective of this study was to evaluate the effect of the dietary supplementation of phytogenic additives (PAs) and ... See full document

6

The use of reduced glutathione (GSH) as antioxidant for cryopreserved sperm in dogs

... aim of this study was to evaluate the effect of supplementation with different concentrations of reduced glutathione GSH (0; 5; ... See full document

10

NITROGEN, CALCIUM AND PHOSPHORUS BALANCE OF BROILERS FED DIETS WITH PHYTASE AND CRYSTALLINE AMINO ACIDS

... The objective of this study was to evaluate the effect of reduced-crude protein (CP) and available phosphorus (aP) diets, added ... See full document

7

EFFECT OF DIETARY ENERGY AND WEANING WEIGHT ON NITROGEN BALANCE AND ENERGY METABOLIZABILITY OF PIGLETS EFEITO DA ENERGIA DA DIETA E DO PESO AO DESMAME SOBRE O BALANÇO DE NITROGÊNIO E METABOLIZABILIDADE DA ENERGIA DE LEITÕES

... This study aimed to evaluate the effects of dietary metabolizable energy (ME; ...gross energy metabolizability in weanling piglets. In total, 32 ... See full document

10

DIETS WITH REDUCED LEVELS OF NUTRIENTS SUPPLEMENTED WITH PHYTASE AND AMINO ACIDS FOR BROILERS

... reduction in the levels of CP, aP and Ca associated by the use of amino acids and phytase did not influence ...(P>0.05) the yields of carcass, breast, and thigh + ... See full document

8

Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein

... - The objective of this study was to evaluate the effect of increasing levels of crude protein (CP) in the diet (13, 15, ... See full document

9

Therefore, the objective of this study was to evaluate the intercropping of woody and herbaceous legumes with

... Analyzing the effect of the forage sampling time on the characteristics that make up the nutritional value, it was found that the best results generally occurred ... See full document

10

ISSN 1516-635X Oct - Dec 2015 Special Issue Nutrition - Poultry feeding additives 015-022 http:dx.doi.org10.15901516-635xSpecialIssue Nutrition-PoultryFeedingAdditives015-022 Enzyme Supplementation of Broiler Feeds with Reduced Mineral and Energy Levels

... The supplementation of the enzyme blend from 1 to 22 days allowed for similar growth performance as the positive-control diet, which mineral and energy levels were not ... See full document

8

The objective of this study was to evaluate the intake and apparent digestibility of nutrients as well as the

... design. The diet supplied had a roughage:concentrate ratio of 70:30 and the experimental period lasted 77 days, of which 14 days were used for adaptation to the diet and three ... See full document

9

Abstract - The objective of this study was to evaluate gas exchange and production of Maçã

... originated in Southeast Asia, with indications of its cultivation from ...distributed in several tropical regions of the world (CARVALHO et ...by the taste, easy ... See full document

11

Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter

... obtained in the breast fillets are shown in Table 6. There was no significant effect ...(p>0.05) of the experimental diets on these characteristics, despite ... See full document

8

Energia líquida para suínos dos 60 aos 120kg recebendo dietas com redução de proteína Alysson SaraivaI Juarez Lopes DonzeleI Rita Flávia Miranda de OliveiraI Francisco Carlos de Oliveira Silva

... protein diets may have fatter carcasses because these types of diets have been associated with reduction in energy losses with consecutive increase in the ... See full document

7

Effects of taurine supplementation in elite swimmers performance

... functions in the body that modulate mechanisms of action involved in the muscle contraction process, increased energy expenditure, insulin signaling pathway, carbohydrate ... See full document

7

The objective of this study was to evaluate intake, apparent digestibility, ingestive behavior and blood

... due to the increased participation of cactus pear (Table 2) in ...diets. The mean values ranged from 1.48 to 0.77 kg/day. This behavior is due to the ... See full document

7

Abstract The objective of this study was to analy-

... development of studies on this theme represents an attempt to contribute towards the practice of mental health professionals and man- agers, as well as to improve care to ... See full document

12

An Analysis Of The Difference In Gender Level Of Cassava Production And Access To Land In Abia State Nigeria

... technique was employed in sample selection. In the first stage, the three agricultural zones in the state were purposively ...Ohafia. In the second stage ... See full document

5