[PDF] Top 20 Ostrich (Strutio camelus) meat protein quality and digestibility
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Ostrich (Strutio camelus) meat protein quality and digestibility
... evaluate ostrich meat protein quality, as its consumption has significantly increased in the last few years in ...a protein-free diet, and the experimental group received ... See full document
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Effects of Bile Acids and Lipase Supplementation in Low-Energy Diets on Growth Performance, Fat Digestibility and Meat Quality in Broiler Chickens
... acids and lipase supplementation in low energy (LE) diets on growth, fat digestibility, serum lipid profile and meat quality of ...3,000 and 3,170 kcal/kg for starter and ... See full document
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Apparent digestibility coefficient of chickpea, maize, high-quality protein maize, and beans diets in juvenile and adult Nile tilapia (Oreochromis niloticus)
... 2011) and digestibility data in this study compare favourably to those obtained by studies with other freshwater tropical fish ...tract and faecal collection by natural voidance is the only realistic ... See full document
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Anti-nutritional factors and digestibility of protein in Cayocar brasiliense seeds
... globulin protein bocaiuva almond showed three bands, one above 100 kDa, 66 kDa and another of 60 ...40 and 50 ...insolubilization and lower extractability of the protein during ... See full document
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Phosphorus supplementation does not affect the intake, digestibility, and meat quality of Nellore young bulls fed with high-grain diets
... (WBSF) and cook loss analysis, the steaks used were thawed at 4°C for 24 h and oven-broiled in an electric oven (Layr, Luxo Inox) preheated at ...over and allowed to reach an internal temperature of ... See full document
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In vivo and In vitro Protein Digestibility of Formulated Feeds
... of protein because it lacks certain essential amino acids and contains antinutritional factors such as lectins and proteinase inhibitors (Córdoba Murueta and García Carreño, ...Squid ... See full document
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Association of the heart fatty acid-binding protein gene with quality of carcass and meat traits in pigs
... the meat quality traits, Table 5 shows the number of observations, genotypic means and, the F test ...on meat quality traits was observed. Also, Urban et al. (2002) and ... See full document
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Growth, carcass and meat quality traits of straightbred and crossbred Botucatu rabbits
... carcass and chilled reference carcass weights were recorded according to Blasco and Ouhayoun ...perirenal, and inguinal deposits), as well as thoracic viscera, liver, and kidneys were weighed ... See full document
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Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar
... 75.51%, protein 21.79%, fat 2.02% and ash ...Jukna and Jukna [23] have also investigated the chemical composition of ...water, protein and ash in the first two test groups were similar ... See full document
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Association of PPARg2 polymorphisms with carcass and meat quality traits
... Jinhua and Pietrain breeds are significantly dif- ferent in carcass and meat quality ...bones and tender meat, but has higher BFT and IMF content than other ...BFT ... See full document
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Digestibility of animal and vegetable protein ingredients by pirarucu juveniles, Arapaima gigas
... In recent years, this species has gained attention from the aquaculture industry because it presents both attractive characteristics for the development of its farming and a large size: it may reach more than 10 ... See full document
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Fresh and matured lamb meat quality fed with sunflower seeds and vitamin E
... available and cheaper food has been recommended as animal ...crude protein content (2 to 4%) and high content of neutral detergent fiber (46 to 51%) (GALAN & NUSSIO, ... See full document
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Protein fraction, degradability and digestibility of pearl millet silage at different cutting ages
... of protein fraction and rumen fermentation characteristics of pearl millet genotypes is important, since generate information about food nutritional value and also guide the breeding programs of ... See full document
7
Meat quality of Maremmana young bulls
... bull meat has shown higher cooking loss than PSCS bull meat (p < ...0.01), and fat (p < 0.001), and lower crude protein (p < ...MUFA and PUFA percentage were similar ... See full document
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Crude glycerin in diets for wethers in feedlot: intake, digestibility, performance, carcass and meat traits
... crude protein, neutral detergent fiber and non-fiber carbohydrates ...crude protein, neutral detergent fiber and non-fibrous carbohydrates ...intake. Digestibility coefficients of dry ... See full document
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Physicochemical composition and sensory quality evaluation of capon and rooster meat
... of protein content was performed according to the Portuguese standard NP 1612 ( 2002 ) based on ISO 937:1978 using Digest System K-437 and Sampler Sys- tem Kjeldahl K370 (Flawil, ...Switzerland). ... See full document
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Influence of Thermally Oxidized Vegetable Oil and Animal Fats on Growth Performance, Nutrient Digestibility, Carcass Parameters and Meat Quality of Broilers
... the quality of broiler meat and meat products (Lin et ...of meat quality due to oxidized oil in the diet of broiler may reduce the consumption of poultry meat because ... See full document
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Estimates of heritability and genetic correlations for meat quality traits in broilers
... US and BRT could not affect DL, and TL, since these traits are not correlated, since the genetic cor- relations among these traits were weak (rg ...erate and negative ...of meat in breast ... See full document
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Lipid profile and quality indices of ostrich meat and giblets
... Ostrich meat is considered simultaneously as gourmet, exotic, and a healthful alternative to red meat, since it encloses similar values of water, protein, amino acids, and ... See full document
9
Chemical composition and apparent digestibility of the ostrich offal meal for Nile tilapia
... Thawed ostrich offals (Struthio camellus) were provided by Avestro Ostrich Products S/A, containing stomach, liver and lungs of ...extracted, and all organs were sterilized by autoclaving at ... See full document
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