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[PDF] Top 20 PHYSIOLOGICAL AND ENZYMATIC ALTERATIONS IN PAPAYA SEED DURING STORAGE

Has 10000 "PHYSIOLOGICAL AND ENZYMATIC ALTERATIONS IN PAPAYA SEED DURING STORAGE" found on our website. Below are the top 20 most common "PHYSIOLOGICAL AND ENZYMATIC ALTERATIONS IN PAPAYA SEED DURING STORAGE".

PHYSIOLOGICAL AND ENZYMATIC ALTERATIONS IN PAPAYA SEED DURING STORAGE

PHYSIOLOGICAL AND ENZYMATIC ALTERATIONS IN PAPAYA SEED DURING STORAGE

... 15-months storage period the germination percent of seeds packed in multilayer paper bags at any MC, kept on increasing for nine months and then started to decrease (Figure ...decline in ... See full document

10

Seed performance of different corn genotypes during storage

Seed performance of different corn genotypes during storage

... Corn seed producers have shown significant concern about variations in the seed storage potential of different hybrids, which may not perform as ...of storage conditions on the ... See full document

9

Health and physiological quality of corn seeds treated with fungicides and assessed during storage

Health and physiological quality of corn seeds treated with fungicides and assessed during storage

... verticillioides in association with corn seeds some fungicides formulated single or in mixture, such as: captan, thiram, carbendazim + thiram, tolylfluanid, fludioxonil, fludioxonil + metalaxyl-M, carboxin ... See full document

7

Composition and volumes of slurry in soybean seeds treatment in the industry and physiological quality during storage¹

Composition and volumes of slurry in soybean seeds treatment in the industry and physiological quality during storage¹

... products and the physiological quality can be verified by analyzing the control treatments after 150 days of ...STI during storage, and STI at the moment of the test) (Table ...favored ... See full document

8

Drying kinetics and physiological quality of ‘Cabacinha’ pepper seeds during storage

Drying kinetics and physiological quality of ‘Cabacinha’ pepper seeds during storage

... placed in aluminum paper bag (hermetic package), widely used to store seeds of vegetable species, and stored in refrigerator (4 °C and 72% RH) for 0, 4 and 8 ...months. In each ... See full document

6

Physiological and biochemical changes in lettuce seeds during storage at different temperatures

Physiological and biochemical changes in lettuce seeds during storage at different temperatures

... the seed quality of all the ...stored and this contributes to reduce the speed of deterioration processes (Nascimento et ...of storage compromised the seed quality, except for the cultivars ... See full document

8

INFLUENCE OF SEED TREATMENT CHEMICALS AND CONTAINERS ON SEED QUALITY OF MARIGOLD DURING STORAGE

INFLUENCE OF SEED TREATMENT CHEMICALS AND CONTAINERS ON SEED QUALITY OF MARIGOLD DURING STORAGE

... month storage period compared to thiram and neem leaf extract (Table 2, 3 and ...content in seed did not vary due to chemical treatments during storage ...resulted ... See full document

6

Physiological performance of wheat seeds treated with micronutrients and protection products during storage

Physiological performance of wheat seeds treated with micronutrients and protection products during storage

... reduction in viability and vigor is a natural process caused by aging of the ...seeds. Seed deterioration is an inevitable and irreversible process and the rate of deterioration ... See full document

7

Physiological quality of sesame seeds during storage

Physiological quality of sesame seeds during storage

... oxygen in the air, resulting in oxidation reactions and thus the deterioration of these ...stored in a cold room or refrigerator showed germination percentages of over 80% throughout the ... See full document

8

Biochemical and physiological changes of Tabebuia roseoalba (Ridl.) Sandwith (Bignoniaceae) seeds under storage

Biochemical and physiological changes of Tabebuia roseoalba (Ridl.) Sandwith (Bignoniaceae) seeds under storage

... use in landscaping and reforestation, occurring mainly in the semi-deciduous ...the physiological quality and biochemical changes in ...seeds during 24-month ...length ... See full document

8

TOLERANCE LEVEL OF GREEN SEED IN SOYBEAN SEED LOTS AFTER STORAGE

TOLERANCE LEVEL OF GREEN SEED IN SOYBEAN SEED LOTS AFTER STORAGE

... ratio, and there may be a reduction in the a:b chlorophyll ratio to 2:1, with the maturing of the ...soybean seed and also verified that a chlorophyll degraded faster than b chlorophyll, with ... See full document

11

Temperature during soybean seed storage and the amount of electrolytes of soaked seeds solution

Temperature during soybean seed storage and the amount of electrolytes of soaked seeds solution

... immersed in water and this leakage is an indication of seed ...seeds and suggested for other large seeded legumes, including soybean [Glycine max ...the seed storage temperature ... See full document

6

Physiological quality of physic nut (Jatropha curcas L.) seeds during storage

Physiological quality of physic nut (Jatropha curcas L.) seeds during storage

... the storage and may completely lose their germination capacity after one year (Nazreen et ...Guzman and Aquino (2009), after storing seeds of physic nut during 12 months, at temperature of 0 ... See full document

7

Physiological changes in Jatropha curcas L. seeds during storage

Physiological changes in Jatropha curcas L. seeds during storage

... each storage period, there was no significant difference between packaging and storage environments on the seedling emergence speed (Figure ...the storage time, an increasing trend was ... See full document

9

Pre-packing cooling and types of packages in maintaining physiological quality of soybean seeds during storage

Pre-packing cooling and types of packages in maintaining physiological quality of soybean seeds during storage

... only in two tests, isolated and, therefore, inconsistent to infer about a better performance of cooled seeds, in addition to the lack of verification of lower temperatures on the seed mass ... See full document

11

Late seed maturation improves the preservation of seedling emergence during storage in soybean

Late seed maturation improves the preservation of seedling emergence during storage in soybean

... °C and 1037 mm, ...occurring during water loss. Seeds were placed on a screen in sealed container with silica gel at 15% relative humidity (RH) at 20 °C, which was monitored by a data ...logger. ... See full document

8

Physiological quality, anatomy and histochemistry during the development of carrot seeds (Daucus carota L.)

Physiological quality, anatomy and histochemistry during the development of carrot seeds (Daucus carota L.)

... conditions during seed development may vary in importance, depending on the time they occur and their ...division and elongation after fertilization determine seed size, reserve ... See full document

12

PHYSIOLOGICAL, ENZYMATIC AND SANITARY QUALITY OF WHEAT SEEDS TREATED WITH ZINC SULFATE DURING STORAGE

PHYSIOLOGICAL, ENZYMATIC AND SANITARY QUALITY OF WHEAT SEEDS TREATED WITH ZINC SULFATE DURING STORAGE

... of enzymatic processes are one way of assessing seed ...used in viability studies, because they are efficient for knowledge of important events of life time, deteriorative changes and seeds ... See full document

13

Physiological performance during storage of corn seed treated with insecticides and fungicide

Physiological performance during storage of corn seed treated with insecticides and fungicide

... general, seed treatment, apart from the storage condition, did not ensure maintenance of the physiological quality of the seeds (Figures 3A, B, C and D) since the results obtained by ... See full document

9

Cooling of soybean seeds and physiological quality during storage

Cooling of soybean seeds and physiological quality during storage

... NCS, in the SC17 ...estimate seed longevity, which depends on the initial vigor and on the environment where they are stored (Baudet and Villela, ...2012). In this work, seeds of all ... See full document

8

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