[PDF] Top 20 Physiological and isozyme alterations in lettuce seeds under different conditions and storage periods

... the physiological and isozyme alterations in lettuce seeds submitted to different conditions and storage ...replications in a factorial ... See full document

... of seeds of different soybean cultivars treated in function of environments and storage periods, at Alto Garças, State of Mato Grosso, ...randomized in 2 x 5 x 6 factorial ... See full document

... determine and model the drying curves of ‘Cabacinha’ pepper seeds (Capsicum chinense ...at different temperatures, and to evaluate their physiological quality after drying and ... See full document

... prolonged storage, since, according to Marcos-Filho (2015), the electrical conductivity test expresses the degree of disorganization of the cell membranes, since the higher their integrity, the greater will be ... See full document

... arranged in a split-split plot arrangement in time (two storage conditions x three packaging types x six storage periods + a control treatment), with four replications , where ... See full document

... the seeds and the atmosphere are more adequate for use in dry environments and for short storage periods (FERREIRA and BORGHETTI, ...that seeds maintained in ... See full document

... Dormancy in lettuce seeds is a process not yet fully ...High storage temperatures can cause seed dormancy promoting physiological and enzymatic ...of storage period ... See full document

... the physiological and enzymatic alterations in papaya (Carica papaya ...L.) seeds during storage period. Seeds were extracted from mature fruits of Formosa group papaya ... See full document

... of seeds, McDonald (1999) reported that lipid peroxidation has frequently been pointed to as the main cause of deterioration and considering that lipids are part of the cell membrane of seeds, there ... See full document

... done in the laboratories and greenhouse of the Departments of Phytopathology and Nematology and Crop Science of Escola Superior de Agricultura Luiz de Queiroz - ...with different vigor ... See full document

... Guzman and Aquino (2009), the water content had more influence on the quality of stored seeds than the temperature; seeds with water content between 4 and 5% in waterproof containers ... See full document

... drought and saline stress. However, studies on production of seeds and post-harvest technologies are insuficient considering both the demand and potential of this ...monitor ... See full document

... oxygen in the air, resulting in oxidation reactions and thus the deterioration of these ...those seeds that were stored in a cold room or refrigerator showed germination percentages of ... See full document

... of different storage conditions on the castor bean seed cultivar IAC- 226 quality, stored for 12 ...purpose, seeds were stored in different environment and packaging ... See full document

... occurs in a non-uniform way, which makes it difficult to define the ideal harvesting time in order to produce high quality ...seeds. In addition, the high lipid content of the seed may hamper ... See full document

... especially in laboratory ...containing seeds with high physical and genetic purity levels (Diniz et ...whereas, in the laboratory germination test under paper roll, the integument ... See full document

... on conditions of the storage environment and on particularities of the species, which include the seed chemical ...sunflower seeds, stored in different packaging types and ... See full document

... size and is widely used as a living fence in the urban afforestation for streets, parks, and ...light and temperature on the germination of ...temperatures and five light regimes) ... See full document

... coffee seeds during storage is one of the greatest challenges faced by seeds producers, once coffee seeds rapidly lose their viability and do not maintain their germination capacity at ... See full document

... 48 and 72 h of aging time) and a decrease on intensity for the bands of 39 kDa and 32 kDa, as a function of the increased aging time (from 24 h until 96 h) (Figure ...detected. In a general ... See full document