[PDF] Top 20 Physiological quality, content and activity of antioxidants in soybean seeds artificially aged

... assessment of the content and of the action of antioxidant agents, the soybean seeds, from each treatment, were ground with the aid of a blade mill, at 17,000 rpm, ... See full document

... when seeds were harvested below 12.5% moisture content (PINHEIRO NETO; GAMERO, ...While in this study, the association of higher seed moisture content, which, in this case, is ... See full document

... production of high-quality seeds is one of the challenges raised in the soybean cultivation are- as, especially in areas that are new to the cultivation of legumes, ... See full document

... Drying of seeds reduces their moisture content to levels appropriate for ...care in the temperatures applied in the process is necessary to avoid damage to the seeds that are ... See full document

... conventional soybean seeds (Gris et ...damage and physiological quality of soybean seeds, considering their relationships with the lignin content in ... See full document

... subtropical and tropical environments soybean seed (Glycine max ...required and is an important step in maintaining the physiological quality of the ...seed. ... See full document

... variations in the parameters of the exudate pH and flooding tests to evaluate the physiological quality of soybean ...lots of soybean seeds to ... See full document

... Moisture content: according to the Rules for Seed Testing in Brazil (Brasil, ...test: seeds were preconditioned on Germitest moistened paper for a period of 16 hours at 25 ...the seeds ... See full document

... improving soybean seed lot quality as it improves the physical characteristics by eliminating inert materials, weed and non-standard seeds and increases physiological ... See full document

... stored in brown paper bags under cool conditions (4 °C). Due to the moisture of seeds and caryopsis need to be within 10 -14% to perform physiological tests (ISTA, 2012), water ... See full document

... effect of ascorbic acid doses on the treatment of artificially aged corn ...The seeds were treated with ascorbic acid at doses: ...0.02 and 0.03g; diluted in 100 mL ... See full document

... benefits of using artificial cooling during processing are still not very ...Demito and Afonso (2009) found that artificially cooled soybean seeds, when compared to uncooled ... See full document

... storage of soybean seeds for 8 months significantly affected (p < ...However, in terms of moisture content of the seeds harvested in different periods ... See full document

... purpose of this study was to evaluate the effect of the chemical treatment with fungicide, insecticide, micronutrient and polymer on physiological and sanitary quality of ... See full document

... initial quality of the ...the seeds from all the inbred lines showed high physiological quality, for the experimental conditions during their production phase were ...selection ... See full document

... separation and quantification of isoflavones were made according to the methodology described by Berhow (2002) using a Waters 2690 ...width and 5 μm particles - was ...0.025% of ... See full document

... constituents of vitamin E, and the main antioxidants in ...natural antioxidants and stabilizers that can inhibit lipid degradation, reducing non-enzymatic oxidation of ... See full document

... capacity of 15 tons each, to obtain the other sublots. The air was artificially chilled at 12 ºC, conducted at low velocity inside ventilation tubes and insufflated through the mass of ...heat ... See full document

... period soybean seeds remain in the field af- ter reaching physiological maturity is an important dete- rioration factor, caused especially by an increase in the incidence of ... See full document

... weeks of storage, regardless the type and volume of the package (Figure ...oscillation in June, July and August, the first months of storage, and after this period the ... See full document