• Nenhum resultado encontrado

[PDF] Top 20 Seed physiological quality and harvest point of dovyalis fruits

Has 10000 "Seed physiological quality and harvest point of dovyalis fruits" found on our website. Below are the top 20 most common "Seed physiological quality and harvest point of dovyalis fruits".

Seed physiological quality and harvest point of dovyalis fruits

Seed physiological quality and harvest point of dovyalis fruits

... mode of dovyalis is by seeds, what makes important to determine the ideal moment of fruit ...the physiological seed quality and harvest time of ... See full document

7

Physiological quality of castor bean seed genotypes stored at two temperatures

Physiological quality of castor bean seed genotypes stored at two temperatures

... traditions of castor bean cultivation, such as Bahia state, the largest national ...use of technologies such as improved seeds, fertilization, phytosanitary management and irrigation (Empresa ... See full document

10

Physiological quality of seeds of crambe desiccated at pre-harvest with glyphosate

Physiological quality of seeds of crambe desiccated at pre-harvest with glyphosate

... to point out that, although plant desiccation at all times of application was efficient for seeds to reach ideal moisture for harvest, in general, seeds with better physiological ... See full document

6

RICE SEED TREATMENT AND RECOATING WITH POLYMERS: PHYSIOLOGICAL QUALITY AND RETENTION OF CHEMICAL PRODUCTS

RICE SEED TREATMENT AND RECOATING WITH POLYMERS: PHYSIOLOGICAL QUALITY AND RETENTION OF CHEMICAL PRODUCTS

... region of Central Depression of Rio Grande do Sul is in Spring, at the beginning of the rainy season, between October 11 and November 20, for medium-cycle cultivars (STEINMETZ; BRAGA, ...form ... See full document

8

Methods of aril removal and lightness conditions on seeds physiological quality of sour passion fruits

Methods of aril removal and lightness conditions on seeds physiological quality of sour passion fruits

... The fruits ripening stage is a very important characteristic to determine the harvest moment and predict the seeds maturation; thus, it is important to determine and consider some ripening ... See full document

6

POST-HARVEST STORAGE OF PAPAYA FRUITS COATED WITH EXTRACTS OF LEAVES AND FRUITS OF NEEM

POST-HARVEST STORAGE OF PAPAYA FRUITS COATED WITH EXTRACTS OF LEAVES AND FRUITS OF NEEM

... external quality of the fruit decreased throughout the storage period, with mean grade results at the end of the experiment of ...(T3) and 2.67 (T4) (Figure 1B). The fruits ... See full document

7

Effect of nitrogen sources on fruit characteristics and seed physiological quality of Physalis angulata L.

Effect of nitrogen sources on fruit characteristics and seed physiological quality of Physalis angulata L.

... obtaining fruits with the smallest longitudinal and transverse diameters when only the ammoniacal form was applied, and the highest values with the use of the combined forms, not exceeding 50 ... See full document

9

Towards understanding the influence of seed maturation on physiological seed quality in legumes

Towards understanding the influence of seed maturation on physiological seed quality in legumes

... Production of seeds with high physiological quality (or vigor) is a paramount to maintain soybean ...the seed harvesting should occur when all the above characteristics reach their maximum ... See full document

55

Seed physiological potential of “dedo-de-moça” pepper in relation to maturation stages and rest periods of the fruits

Seed physiological potential of “dedo-de-moça” pepper in relation to maturation stages and rest periods of the fruits

... One of the main problems in pepper seed production is the uneven maturation of the fruits due to the continuous flowering period of the plant, making it difficult to harvest all ... See full document

6

Productivity and physiological quality of seeds with burn down herbicides at the pre harvest of bean crops

Productivity and physiological quality of seeds with burn down herbicides at the pre harvest of bean crops

... herbicide and plant positions (Table 4), there was interference with the vigor expressed in the first count and accelerated aging ...Regardless of position, seeds desiccated with glufosinate ammonium ... See full document

8

Physical and physiological qualities of soybean seed as affected by processing and handling

Physical and physiological qualities of soybean seed as affected by processing and handling

... seeds of the cultivar BMX Potência RR, classified as of higher size ...concentration of lethal mechanical damages (TZ 6-8), although this has not necessarily been reflected in the vigor levels ... See full document

12

Elicitors on the control of anthracnose and post-harvest quality in papaya fruits

Elicitors on the control of anthracnose and post-harvest quality in papaya fruits

... control of this disease is often made through the application of agrochemicals, especially ...resistance of phytopathogens, as well as the evidence of the harmful effects of these ... See full document

7

Moisture content at harvest and drying temperature on bean seed quality

Moisture content at harvest and drying temperature on bean seed quality

... reduction of the physiological performance of the seeds with the increase of the drying temperature, especially for the harvest with a moisture content of ...rate of water ... See full document

9

Seed Size And Physiological Quality Of Three Cultivars Of Cotton

Seed Size And Physiological Quality Of Three Cultivars Of Cotton

... one of the most important crops, both in the national context and ...process of improving cottonseeds, favoured cultivars with smaller ...goal of this work was to evaluate three cultivars ... See full document

6

MATURATION STAGES OF FRUITS AND PHYSIOLOGICAL SEED QUALITY OF Physalis ixocarpa BROT. EX HORMEN

MATURATION STAGES OF FRUITS AND PHYSIOLOGICAL SEED QUALITY OF Physalis ixocarpa BROT. EX HORMEN

... the point of harvest, as well as seeds with a high physiological potential, since the fruits remain enclosed within a cup throughout their ...importance of fruits ... See full document

9

Maturation stages of fruit development and physiological seed quality in Physalis peruviana

Maturation stages of fruit development and physiological seed quality in Physalis peruviana

... fleshy fruits such as the Physalis, in which the seeds are the main form of propagation, there is disagreement about the appropriate physiological stage for harvesting in order to obtain ... See full document

7

Diallel analysis of yield and quality traits of melon fruits

Diallel analysis of yield and quality traits of melon fruits

... Mark and AF-646 with the highest GCA helped increase total number of fruits and ...AF-1749 and Rochedo as parents contributed to a reduction of these two ...AF-646 and Hy ... See full document

7

Physiological quality and expression of genes in seeds of

Physiological quality and expression of genes in seeds of

... germination and also in desiccation tolerance during seed development (Manfre et ...fast and slow drying processes, an enhanced expression of heat- resistant protein was found in seeds ... See full document

9

Production and quality of tomato fruits under organic management

Production and quality of tomato fruits under organic management

... production and quality of tomato cultivars under organic management and the conditions of climate and soil from the north region of Minas Gerais State, Brasil, are ... See full document

5

Physiological Quality of Hybrids and Creole Maize Seeds

Physiological Quality of Hybrids and Creole Maize Seeds

... costs of acquiring hybrid seeds (that demands in their production a technological apparatus and complex isolation), make production costly ( BOREM; MIRANDA, ...germination and vigor to be used again ... See full document

5

Show all 10000 documents...